Відео

I live in the UK and I don’t call them pickles, I call them gherkins and I love them in McDonalds, if they put them in the burgers. If I rustle up my own burgers at home (which never taste as good, for some reason) I always have a jar of large gherkins on the side, and I take several out, shake the vinegar off them, and slice them and put them on my burger in a bun. Delicious, and I love onion too, as well as salad on the burger. 😊

Posh Sunday dinner this

I thought you weren’t meant to knead gnocchi dough?

Dude your marinate list is longer than my grocery list, its rediculous

I was actually looking for jerky recipe!

For the probiotics. 😂

Great

Boss AZ, I made it great

We selected four jerky recipes to compare. This was one of them. In a taste test with several friends, this recipe won out BY FAR. The competition was not even close. Well done!😁

chris can you always tell us what to use in place of alcohol pls, there's a lot of Muslims that follow you from around the world. Its good to give an alternative in your recipes if some of us cant use alcohol :) thank you

it 10.30 pm in dubai i just saw this and got up and made it , im jutswaiting for the curd to cooldown then ill do the egg whites thanks for this i was craving this for ages x

What kind of beef is that?

Do you have a recipe for the blood red drip?

looks delicious ❤

GORGEOUS!

VEYR HEAVY RED MEAT MEAL OH MY!

SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO MUCH SALT IN EVERYTHING!! MY BLOOD PRESSURE WOULD KILL ME. SOOOOOOOOOOOOOOOOOOOO MUCH SALT.

YUMMY!!!

I wish he continued this series!

The Brits really don't have a clue when it comes to gastronomy. Here in Belgium we call this: mishmash. It's just clueless... Why don't they serve it with sandwiches with Nutella?

Absolute rubbish. Since when has olive oil. garlic etc. been English. Don't claim to know what was a traditional English roast till you know the basics, stupid boy.

Come back

England in a final 🤣🤣 Great recipe👌🏻

where'd you get that beef stock? you made it or you bought it at the shop?

Hi

No one has stuffing with roast beef

What does it mean to cure? What in the marinade cures it? Also how long should this last without the fridge if vaccum sealed?

real pork pies do not have butter , and strong bread flour not plain flour .

Mmmmm one of the best things to drink after long hours of work on a hot summer day ❤️‍🔥 🌞🔥🌞🔥🌞

Go and use breadcrumbs. That little amount of oatmeal makes no difference.

I've always been scared to make own bread. But I might try this.

Well done mate, very good.

Only for one day after second ferment my bottle was explode last night 😢😢😢😢 sad

I use this recipe all the time now, thank you for making it so simple and easy ^^

Amazing!

I leave the skin on, holds together better during the drying and the dried skin adds another taste component. The result never lasts more than a few days. Very yummy!

I really love this foodfight format - addictive!

Succinct

Just checking, are you sure it's 70% water to 30% vinigar and not the other way around?

Where can I buy the roast beef ?

Love your video! Hope i don't screw it up 😅😂thanx!

That’s too much butter gosh 😅

Thanks for the recipe!! Never thought of salmon jerky but I made it after seeing this video. Excellent result. I don’t have sesame seeds on hand so I used a bit of sesame oil. Still so delicious!!! Just wonder if this marinade can be used on beef?

No need for sugar 🎉

Please, what cut of meat is this?

Healthy deliciously creative****

Looks good, mate. Not a fan of herbs in there though. Salt, pepper, mustard powder, nutmeg (mace), cayenne pepper's the best seasoning.

That's NOT fair. You played it safe and didn't upset the two biggest UA-camrs 😁😁

Thanks for this video. What cut of beef is best for this? Is there the best cut then what would be 2nd and 3rd best cuts to use?

Worst I've ever seen. Not wasting time on this one