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Transcend Productions
United States
Приєднався 21 лис 2014
For more go to www.transcendproductions.com
To Live Local: Stories of Regenerative Agriculture
We set out in May 2014 to capture the stories of farmers in, not knowing exactly what to expect. We found a diverse landscape of hard working farmers all with different perspectives on what food means to them. To Live Local represents a collection of stories from the farmers we met.
Potatoes, sugar beets, onions, corn, and the dairy/cattle industry have made Idaho’s agriculture world famous, while also establishing its economic prosperity. However, with an ever changing food system and global concerns, farmers everywhere are forced to re-evaluate the way they operate and interact with food, the land, and their communities.
To Live Local explores farming operations that span Idaho and capture first-hand accounts on how farmers, while maintaining unrelated but similar visions of reinforcing their community’s food system, utilize different agricultural methods, technologies, and marketing strategies to diversify their operations to be competitive in today’s market.
The farmers profiled in this film skillfully introduce their unique perspectives on sustainable and regenerative agriculture and the state of local food systems in their communities. To Live Local introduces you to:
- a fifth generation farmer who is shifting his family farming practices into a holistic and regenerative management approach
- a man who has traveled the world but fell in love with the healing mineral spring waters of the Hagerman Valley and developed a geothermal heated greenhouse farm
- a young farming couple who strive to give back to their community by providing good, organic produce to their community
- a seasoned farmer who has transitioned away from growing food, but now focuses time on growing farmers
- farmers and community organizers in a remote Idaho town trying to explore the foundation of a sustainable future
- a man who was called by God to create an oasis in the high elevation desert by establishing a state of the art farming and aquaponic operation
- a women who has been raising and selling grass-fed lamb and pastured poultry for over 20 years struggling to keep her local operations alive
Together these profiled stories intertwine to illustrate the dynamic ways farmers are reinforcing a possible future of our food system.
Potatoes, sugar beets, onions, corn, and the dairy/cattle industry have made Idaho’s agriculture world famous, while also establishing its economic prosperity. However, with an ever changing food system and global concerns, farmers everywhere are forced to re-evaluate the way they operate and interact with food, the land, and their communities.
To Live Local explores farming operations that span Idaho and capture first-hand accounts on how farmers, while maintaining unrelated but similar visions of reinforcing their community’s food system, utilize different agricultural methods, technologies, and marketing strategies to diversify their operations to be competitive in today’s market.
The farmers profiled in this film skillfully introduce their unique perspectives on sustainable and regenerative agriculture and the state of local food systems in their communities. To Live Local introduces you to:
- a fifth generation farmer who is shifting his family farming practices into a holistic and regenerative management approach
- a man who has traveled the world but fell in love with the healing mineral spring waters of the Hagerman Valley and developed a geothermal heated greenhouse farm
- a young farming couple who strive to give back to their community by providing good, organic produce to their community
- a seasoned farmer who has transitioned away from growing food, but now focuses time on growing farmers
- farmers and community organizers in a remote Idaho town trying to explore the foundation of a sustainable future
- a man who was called by God to create an oasis in the high elevation desert by establishing a state of the art farming and aquaponic operation
- a women who has been raising and selling grass-fed lamb and pastured poultry for over 20 years struggling to keep her local operations alive
Together these profiled stories intertwine to illustrate the dynamic ways farmers are reinforcing a possible future of our food system.
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Відео
A Corn Story - Buy "Rejected" Corn From a Farmer This Summer
Переглядів 9549 років тому
We spent the morning with Matt several years ago on his farm. The issue of food waste is just as critical today and Matt's story is still important to tell. This season, go ask your local farmer if you can purchase the food grocery stores won't!
To Live Local - 2015 Trailer
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To Live Local will provide a first-hand look into the lives of farmers in Idaho; all with a unique perspective on the meaning of "sustainable agriculture". Through interviews, photos, and stories, you will be provided with a glimpse into the lives of farmers and the challenges they encounter every day. For more visit www.tolivelocal.com.
Gabe Brown: Keys To Building a Healthy Soil
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This video features Gabe Brown and his Keys To Building a Healthy Soil, filmed on Nov. 18th 2014 at the Idaho Center for Sustainable Agriculture's annual symposium.
Gabe Brown: The History of his North Dakota Ranch
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This video is about the ranch history of North Dakota farmer Gabe Brown, recorded Nov. 18th, 2014 at the Idaho Center for Sustainable Agriculture's annual symposium.
Joel Salatin in Idaho: Feeding 9 Billion People
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This video was recorded on Nov. 18th 2014 at the Sustainable Agriculture Symposium sponsored by the Idaho Center for Sustainable Agriculture. This is segment 1 of 3 of a lecture by Joel Salatin.
Joel Salatin in Idaho: 10 Big Concepts for Agriculture
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This video was recorded on Nov. 18th 2014 at the Sustainable Agriculture Symposium sponsored by the Idaho Center for Sustainable Agriculture. This is segment 2 of 3 of a lecture by Joel Salatin.
Joel Salatin in Idaho: 10 Threads to Farming Success
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This video was recorded on Nov. 18th 2014 at the Sustainable Agriculture Symposium sponsored by the Idaho Center for Sustainable Agriculture. This is segment 3 of 3 of a lecture by Joel Salatin.
Hello Gabe, I farm in sw Nebraska on a farm the my family began by homesteading in 1885. I started the farm down the regenerative path a few years ago and am seeing results. You are the reason this started for me. You were the first person I watched and you are the one that gave me the aha moment to start to put the pieces together to figure out what was broken and how to and why to fix it. Thank you very very much. Not many people really get to change the world. You have!
11:19
Very informative thanks for sharing this video
Thank you for sharing this VALUABLE INFORMATION ((Now, to APPLY this to my own Lil Farm and its problem weed and erosion areas)) Thank you from this New Worm Farmer #Vermicomposting #RegenerationFarming
The fact that Gabe Brown has neibours who are fortunate enought to have him as a neibour and Gabe is more then will to work side by side with them and yet they look the other way, and keep signing the front of the checks, that just shows that no matter the evidence people still refuse to believe there is another way to farm.
It's 2024 like if it's time for farming Revolution Now!!
2024 and this is relevant, vital content. Many thanks!🤗💚🌱✨
This video makes me want to start farming (again).
"We have a motto on our operation. We like to sign the back of the check and not the front."
Thank you
Where do I go to get advice on how to get started on this for a home garden?
Decade later and all these fukpotatos are still trying to blame fossil fuels for the massive harm industrial agriculture has done to billions of hectare of what used to be healthy thriving Rhizosphere. No one is listening because Industrial Agriculture cannot be accused of its crimes. The corporations running the industry would starve billions before they admit wrongdoing of any kind.
Thanks..............................................
Thanks.......................................................
Wish we had videos of Joel going over his exact organic methods for PLANTS. I don't try to make a buck off of dead animals, both for spiritual/religious reasons and for health/nutrition reasons.
What religion? Christians and Jews are given dominion over livestock to eat. Genesis 9:3. Animal based nutrition is the most bioavailable nutrition for humans. Humans aren’t designed by our creator to metabolize vegetables efficiently.
Love the content. My only complaint is instead of showing the man and the stage and a tiny bit of the slide on the screen beside these man, show the screen and maybe part of the man!
Since Monoculture is proved to destroy soil health, then why is Bill Gates raving about the benefits of plant based meat products?
Incredible!!! Fantastic presentation!
I hope Bill Gates knows this stuff. He now owns the most farm land of anyone in the country. Hope he’s willing to study, understand, and choose to grow healthy soils. It does bother me that 1 man (or 1 corporation for that matter) can have control of enough crop land that they can manipulate the amount of food available to the world.
Water which is too pure has no fish. While thinking about this subject one day I wondered how Rufus meant "Even the dirt is clean." on Bill and Ted's Excellent Adventure. 🤣
Thank you for taking the time to upload this.
*I love that he refers to Nature as "Her'. Well done, Mr. G... 🥰
i really enjoyed the presentation. nerded out on it a bit
Mag hierdie lig wat Gabe na mede mens bring ,die lig by elkeen aan steek.
It’s biblical I’d wager this is what , very soon, the Christ will set in motion for the earth What was originally intended
There is a myth that all souls are fertile and grow anything in the absence of humanity. This is not true. What is true is that humans are interested in improving the productivity of the soils in their care so they can grow anything. This requires learning, it requires mistakes. When we start to view the journey of agriculture as a dynamic interaction of ourselves with nature, we can stop blaming others for their journey and instead focus on how we ourselves can do better.
Thanks for saying "stupid industrial farming model"
INCREDIBLE!
I want the imperfect tasty ones
Great information but for the life of me I can't understand why yankees pronounce roots as ruts? It's spelled like boot pronounce it like boot. 😄
So how come the standard agriculture got it so wrong? Lots of the standard techniques are not that new. Soil tillage has been going on for millennia. Were people that stupid for that long to practice it? Or is there more to the story?
I'm not a farmer but I love Gabe Brown. Listening to what he has to say gives me some hope for the planet.
There is so much hope in this path. Never stop spreading this message tell everyone you know about this
I'm Irish, we're too stubborn to quit lol
I'd love to know if when you speak of multi-species cover crops and keeping the armor on the soil at all times. Do you need to seed those acres each time or do you let those cover crops reseed themselves?
Incredible
Dead soil ? This sounds like " Greg Judy " and his use of Glyphosates killing the soils! As a Peace Corps volunteer to Liberia Africa.........Ive seen what I thought were " dead " soils. In Liberia the locals are planting crops in soils like we have here....... the county gravel road ! Those soils were and are not dead ! Fact is....with good rainfall.......and warm temps........the soils will eat themselves alive ! So much soil activity theres nothing remaining for the plants to grow on ! There is no such thing as " organic " or " regenerative " soils ! Its called.... controlling how people " use " the land ! Not abuse the lands !
This guy is a Legend
Very practical and educative.
This is a concise description of what needs to be done to create a sustainable food chain. I hope the ag bill finally reflects this reality.
Ag bill ? I have no issue with any Ag bill.........but is the local public ready to pay the price for food ? With anything....there is reality. Most people have no idea where their food comes from. Be careful in micro-managing something that few know anything about ! That is reality that people dont know much about .
No-till has a become a religion, with a growing collection of blindly reiterated mantras. Mycorrhizae grow from a plant's roots in a symbiotic relationship. Once the plant dies, the roots die, and the mycorrhizae fibers die too. The mycorrhizae are still present in the soil, but must develop new capillaries from the new roots of a new plant. A plant cannot 'grow into' capillaries left by a previous plant's roots. It's actually odd to see farmers claiming that soil is better off untilled. People broke their backs for millennia to till their (living) soil, because the advantages were (and remain) plainly obvious. Tilling particularly benefits the microbial life in the soil. In a commercial setup, you might handle thousands of very large pots, so you'd naturally prefer to avoid tilling that soil whenever you can, but a home-grower can casually till a few hundred liters of soil in twenty minutes. Living soil has many benefits, but tilling that soil only improves it further.
I've listened to not only Gabe Brown but also Elaine Ingram and others. I've implemented these practices to the extent I can and gave found them effective. You are defending tilling etc and its killing our planet. I am suspicious...
When you refer to " tillage " be careful .......the wind itself tills the soils. Water tills the soils. Modern man tills the soils when planting with a *say* corn planter. There are disc openers on that planter. That is tillage ! Basic fact is......there is no such thing as " no till " !
Great talk.
How the fuck was this posted 7 years ago but we still have millions of acres of conventional farms in the US?
show the pictures, please, this is frustrating to watch
The homeless population at one time where drifters who traded labor for room and board.
cooler your climate is the better this works.... dont think you can have much improvement on georgia sands without laying the urea to it, No way you can get 5% organic matter on soils that naturally have 2 without inputs. prove me wrong on that one and tell me how you did it.
Very uplifting
Fantastic speaker, so glad I found this. I just watched another video the other day that spoke about less plants, wider apart to help with moisture and I kept thinking, this is so wrong. Looking forward to starting my fields off right.
I'm having a go at growing veg in my backyard that was formally something that would be a code violation in the U.S. I've dug the soil to remove bindweed and brambles and nettles making raised beds then reading the backs of all the seed packs following the long convoluted slowing, potting on, planting. And then I thought how would nature deal with this? So my plan from now on it cultivated wildness... I want to get to a place I'm not importing soil improvers other than seeds. My food waste is so low composting is done by digging a hole next to greedy plants. I was out watering the ground with tap water and thought this can't be good for soil health, I'm pouring chlorine over my soil. So watching things like this further add to my understanding. I'm a novice but very keen to transform my small patch of land to do my bit. I'm also hoping to use it as an example of how things can be even in an urban environment.
I’m here because of “how to with doc”