Hand-carving a coffee scoop using traditional tools like an axe and a knife. No power tools used. No talking.
I started the carving process in Hawaii by axing the spoon blank. I continued the knife work back in Alaska.
I learned how to carve this piece by watching this video: ua-cam.com/video/_wEQH5AaZNQ/v-deo.htmlsi=glxD0WJHVvlPyq3X
Many thanks to @Zedoutdoors and Chris Allen for sharing.
Relax and enjoy the video. Thanks for watching.
00:00 - Axe work
02:23 - knife work
04:37 - Hook knife
07:13 - Finishing cuts
17:33 - Burnish and Oil
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A few questions:
1. What type of wood is it?
Milo aka Pacific Rosewood- it was a joy to carve and I really like the grain patterns especially the contrast between the heartwood and the sapwood.
2. What axe did you use?
Adler Scout hatchet @adlertools
3. Which knife did you use?
Morakniv 106 and Deepwoods Venture Skinny Sloyd. @Deepwoodsventures @DeepwoodsVentures1
4. Which hook knife did you use?
Wood Tools compound hook knife (@WoodToolsSheffield)
and Morakniv 164 Hook knife
5. What saw did you use?
Silky pocket boy
6. How long did it take to carve?
About 3 hours- 1 hour to axe, 1 hour to do rough cuts with the knife, 1 hour to finish.
7. What oil did you use to finish?
Walnut oil
8. What camera gear?
Nikon ZFC.
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#satisfying