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Hapa Hawaiian
Приєднався 30 лис 2011
Hawaiian and The Pacific Rim Cuisine...
Chicken Fried Chicken
Aloha all... Here is a popular mainland comfort food dish... Chicken Fried Chicken... This was a very loved dish in my dads restaurant... give it a try, I am sure you too will enjoy it... Stay Blessed!
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Відео
Shoyu Maki Sushi... Old School Hawaii Comfort Food
Переглядів 7 тис.2 роки тому
Aloha all... Here is another simple to make old school Maki Sushi w/ sweet shoyu (soy sauce) tuna... enjoy! Stay Blessed
Easy Breaded Shrimp
Переглядів 4732 роки тому
Aloha All, had a lot of questions wanting to know how the sushi bars and Japanese restaurants make their shrimp tempura straight... so here it is... Stay Blessed!
Easy Tonkatsu (Japanese Style Pork Cutlet) w/ Special Shiro's Drive In Mac Salad
Переглядів 1,5 тис.2 роки тому
Aloha all, here is the Tonkatsu recipe finally along with a special Mac Salad from Shiro's Drive In Restaurant in Aiea Hawaii, Hope you folks enjoy! Stay Blessed.
Spicy Pot Roast
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Aloha All, here is another simple and cheap recipe that you can make in your crock pot... we have enjoyed this pot roast since we was kids and with the addition of some simple ingredients it will sure be one of you folks go to favorites too... hope you folks enjoy this recipe... Stay Blessed
Spicy Pork Belly Korean Style
Переглядів 6702 роки тому
Aloha all, here is another simple but ono dish... spicy pork belly or Taegi pul go gi... easy to make... hope you folks enjoy! Stay Blessed!
Beef Katsu Curry... Enough Said!
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Here is an easy Beef Katsu dish w/ curry, we simply use the Japanese curry blocks in coconut milk for the curry part... try this you folks will love it... Stay Blessed... Aloha!
Behind The Scenes
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Aloha all... here is a short video of one of the Hotels we opened a while back, it's the third night of the soft opening and because of construction delays, our crew had very little training in operations but they did a fantastic job! This video was way back in 2010 but hope you folks enjoy watching some raw behind the scenes stuff... stay Blessed!
Spicy Garlic Shrimp w/ a Black Bean Twist
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Aloha all... here is another simple recipe that is simply ONO! Spicy Garlic Black Bean Shrimp... it's just a play off spicy garlic shrimp but with fermented black beans... you folks will love this recipe! enough said! Stay Blessed...
Spicy Hamburger Patties Hapa Style...
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Spicy Hamburger Patties Hapa Style...
Hawaiian Style Corned Beef Cabbage... Hawaii Comfort Food
Переглядів 19 тис.2 роки тому
Hawaiian Style Corned Beef Cabbage... Hawaii Comfort Food
Teriyaki Beef, A Different Way To Prepare Teriyaki Beef
Переглядів 3,4 тис.3 роки тому
Teriyaki Beef, A Different Way To Prepare Teriyaki Beef
Chicken Adobo With Coconut Milk and Lemon Grass
Переглядів 1,2 тис.3 роки тому
Chicken Adobo With Coconut Milk and Lemon Grass
Teriyaki Sauce, Easy Old School Recipe For Teriyaki Sauce
Переглядів 21 тис.4 роки тому
Teriyaki Sauce, Easy Old School Recipe For Teriyaki Sauce
Kalua Pork, Easy Oven Method... Melt In Your Mouth Ono!
Переглядів 13 тис.4 роки тому
Kalua Pork, Easy Oven Method... Melt In Your Mouth Ono!
Ahi Ogo Poke... Here Is An Old School Poke Recipe.
Переглядів 3,7 тис.4 роки тому
Ahi Ogo Poke... Here Is An Old School Poke Recipe.
Guisantes... Filipino Pork and Pea Stew Easy Recipe
Переглядів 9 тис.4 роки тому
Guisantes... Filipino Pork and Pea Stew Easy Recipe
Spicy Korean Dipping Sauce... Cho Jung... Simple But Ono!
Переглядів 2,6 тис.4 роки тому
Spicy Korean Dipping Sauce... Cho Jung... Simple But Ono!
Kau Yuk... Chinese Braised Pork Belly... Hawaiian Style
Переглядів 12 тис.4 роки тому
Kau Yuk... Chinese Braised Pork Belly... Hawaiian Style
Simple Delicious Meatloaf Hapa Hawaiian Style!
Переглядів 3,8 тис.4 роки тому
Simple Delicious Meatloaf Hapa Hawaiian Style!
Hawaiian Style Sweet Sour Spare Ribs... Easy!
Переглядів 28 тис.4 роки тому
Hawaiian Style Sweet Sour Spare Ribs... Easy!
Easy to make Roasted Garlic and Garlic Oil
Переглядів 18 тис.4 роки тому
Easy to make Roasted Garlic and Garlic Oil
Kimchi Jjigae... Simple to make Kimchee stew
Переглядів 4404 роки тому
Kimchi Jjigae... Simple to make Kimchee stew
Love your vids and food I'm from Oahu and this reminds me of home hope to see more 🤙
I'm making this tonight friend! Wish me luck! ❤
Hoooo! U get um ah unko!?🤙🏾sheeee!!!
Mahalo nui for sharing your secrets 🙏
Dis is the one cheee🤙huuuu
❤ listening to you talk takes me back to my hanabada days in Hawaii ❤❤No Place Like Home 🥰 Thank You ❤️ for showing people food that we miss from back home doesn't have to be complicated❤ you made it simple for people like me ❤😊Much Aloha and Mahalo From My ❤
This is island food 😊 we eat this in the caribbean too 🙌🏾
Would this method work with bone in pork butt?
Yes very much... nothing changes... stay Blessed
Did you add any water?
No water needed... the pork will put out enough moisture... stay Blessed
Amazing thanks chef for the ono recipe
I had to see this to believe it. I had Kalua Pig when I visited Honolulu decades ago. Nothing like it here on the Mainland. I'm going to invest in the proper pan and salt and try this myself for next Family Cookout. Thank you for your video. Hang loose Brah-da ;-)
That's how I learned it. If Im feeling famcy shmancy, maybe I add some sesame oil. O mirin. But ...naah.
😂stole some plastic but fogot the tin foil yessah!!
Nice brah ! I making that tonight !
Mmmmm mom made this quite often when I was a kid!! So goood da buggah!
Where you located at in Las Vegas?
No Mac salad?? Looks yummy!
Yes, reminds me my younger days, going to Liliha Deli across from liliha bakery getting Saimin and Japanese food! That was a long time ago!
I love using a roux..Adds so much to the dish When making your roux, trying using equal amounts of ap flour and butter...work into a paste and use in your stew just as you did the one with oil
Never saw that kine shoyu before. What brand is that?
That was just low salt Kikoman shoyu... stay Blessed
Thanks for sharing 🤙🏽🌺
Yummy. Will have to check if our butcher will cut spare ribs. Tfs 🤙🏽🌺
Looks Ono. Tfs 🤙🏽🌺
Love adding garlic flavor to everything. Tfs 🤙🏽🌺
Looks Ono. Tfs 🤙🏽🌺
I'm gonna make it, on side of beef curry
That's the only way to make it, much Mahalo
Just made a pot, waiting for the hot rice now. Haven't had it in since I left HI since I'm the only one who'll eat it. Mais fica like my parents used to say. More for me in Portuguese.😂
...where's the potatoes? 🤔
As we explained in the video we do not use potatoes because we make so much at one te the potatoes will start to degrade and make the stew gravy "grainy" by all means if you're making for home use add potatoes but for our Restaurant use we dont... hope that helps... stay Blessed
@hapahawaiianchef ...got it!👍🏼😁
Perfect. In the process of making this for my family. Just wanted to see how others made it. Looks like I am on track.
Right on Beef stew
Has anyone tried cooking this recipe in a pressure cooker? If so, how long?
Yes you can and it will be about one hour and a half... Hope that helps... Stay Blessed
You dont provide a quantity for ginger and garlic. Do we guess?
If you going start with 3C sugar etc. Use 4cloves chopped garlic and about a 3or4in peice of ginger crushed.... hope that helps... stay Blessed
How many garlic cloves and how much ginger do you use for the 321 recipe?
If for instance you start with 3C sugar and so on I would use 3 cloves minced garlic and about a 4in piece of crushed ginger... start there then you can adjust to your taste... stay Blessed
Thanks, and have a great day.
Many recipes add apple cider vinegar and milk Is that the norm?
There is so many ways to make mac salad... this is our version, give it a try I think you will enjoy it... stay Blessed
Yum!!!
Aw-ryte...rajah Dat. Shoots bruddah. Waitin for ur next video. Mahalo 🤙🤙🤙
I couldn’t understand you when you added the liquid ingredient..soy sauce? 5:08 in the transcript it says “little it show you”
Yes its soy sauce... shoyu is just a Japanese way of saying soy sauce... stay Blessed
Mahalo, Hawaiian 😊😊
That's the Only way to make Hawaiian Style macaroni salad, Ono Hawaiian
Mahalo for sharing, Aloha
I tried but this improvised on a few things. I used a 6.5 lb pork shoulder butt from Costco and placed it in a heavy duty foil pan. It sat on a piece of tin foil on a steaming wire. Then I put 1/2” water at the bottom. I wrapped the foil pan with a 2-piece, 1- layer foil, that was crimped in the middle as directed. I made sure the foil cover formed a tent over the pork, making sure not to touch the meat. Then I just sealed the sides. I cooked it at 195* for 20 hours. (After watching the video again, I realize it seems I went overboard on the time.) I let it rest for an hour. Then I proceeded to shred it. At first, it looked stringy and perhaps dry, but after I mixed it all up with some kosher salt and (some pink, Himalayan sea salt) in the juices (there was actually a lot of it), I saw that it was actually as bruddah said - melt in your mouth! So this was just to all let you know it works with less covering. It’s less of a guarantee that steam won’t escape, but I’m on tight budget so I just used one layer of foil. (I did this braising tough cuts of beef (USDA grades Choice and Select) and it was sufficient. You can do this with any tough cut of meat and it will be tender! Anyways, this tutorial was awesome!
Love ur beef stew yummy
Thank you!
Where can i find the recipe "for home use"? What is your website?
Hi Ellie... I've had a lot of requests for the recipe so as soon as we settle down from our move to Wyoming, we will put out a recipe video... stay Blessed
FYI DUE TO PROP 65 PEOPLE IN CALIFORNIA CANNOT GET LI HING POWDER OR SEED SHIPPED TO THEM.🤬
We get it from Garden valley isle seafood in Honolulu... and we get it shipped to us in California... hope that helps... stay Blessed
Baking soda is an ancient Chinese secret for tenderizing meats🤫
Add some long beans and eggplant to it, too. It's so ono with rice!
Pork tenderloin is not my favorite to cook or eat because it's usually dry, regardless of how much sauce it's cook in. I'd eat this, though. Shocker!