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Annamaria's Cuisine
Canada
Приєднався 28 чер 2020
Walnut Lattice Cake Diós meggyes pite #walnut,#
Follow me Annamariascuisine
Ingredients: 4 cups (500 g) of flour, little more than 2 sticks (250 g) of butter, 3 egg yolks, ¾ cup (180 g) of sour cream, 1 teaspoon of baking powder, little less than 1 cup (180 g) of granulated sugar, 2 pinches of salt
Filling: 5 egg whites, 2 egg yolks, little less than ½ pound (200 g) of walnuts,1 ½ cups (150 g) of powdered sugar, 2 tablespoons of breadcrumbs, zest of a lemon, 1/2 teaspoon of cinnamon, ½ pound (230 g) of sour cherry compote, 4 tablespoons of apricot jam
Combine the flour and salt. Crumble the room temperature butter and add the rest of the ingredients. Knead the ingredients into a dough. You should get a very soft and sticky dough. Place it on a floured surface and knead it for one more minute. Form a log shape and cut off 1/3rd of the dough. Flatten each one and form them to a rectangle shape and wrap with a parchment paper. Put the dough into the fridge for 45 minutes.
After resting roll out the larger piece of dough on a floured parchment paper to a 9x13-inch rectangle and put it into the baking pan. Spread the jam on the dough evenly.
Now beat the egg whites with sugar until stiff peaks form. Add the breadcrumbs, the egg yolks, lemon zest, cinnamon and walnuts. Spread the meringue on the dough and add the sour cherries. Form rope shapes from the smaller dough and make a lattice pattern on top of the meringue.
Bake it in a preheated 350 F oven for 40-45 minutes.
Let it cool down completely before slicing.
Ingredients: 4 cups (500 g) of flour, little more than 2 sticks (250 g) of butter, 3 egg yolks, ¾ cup (180 g) of sour cream, 1 teaspoon of baking powder, little less than 1 cup (180 g) of granulated sugar, 2 pinches of salt
Filling: 5 egg whites, 2 egg yolks, little less than ½ pound (200 g) of walnuts,1 ½ cups (150 g) of powdered sugar, 2 tablespoons of breadcrumbs, zest of a lemon, 1/2 teaspoon of cinnamon, ½ pound (230 g) of sour cherry compote, 4 tablespoons of apricot jam
Combine the flour and salt. Crumble the room temperature butter and add the rest of the ingredients. Knead the ingredients into a dough. You should get a very soft and sticky dough. Place it on a floured surface and knead it for one more minute. Form a log shape and cut off 1/3rd of the dough. Flatten each one and form them to a rectangle shape and wrap with a parchment paper. Put the dough into the fridge for 45 minutes.
After resting roll out the larger piece of dough on a floured parchment paper to a 9x13-inch rectangle and put it into the baking pan. Spread the jam on the dough evenly.
Now beat the egg whites with sugar until stiff peaks form. Add the breadcrumbs, the egg yolks, lemon zest, cinnamon and walnuts. Spread the meringue on the dough and add the sour cherries. Form rope shapes from the smaller dough and make a lattice pattern on top of the meringue.
Bake it in a preheated 350 F oven for 40-45 minutes.
Let it cool down completely before slicing.
Переглядів: 2 952
Відео
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A vanilla sugárnál felnyerítettem, a szarkrémnél már hangom sem volt :D (nem mintha az én kiejtésem jobb lenne)... de a recept óriási :).
Multumesc mult pt.reteta! A iesit prajitura foarte buna,scoasa din cuptor.
Love this. Love the music.
Thank you for a childhood memory.
Is there a written recipe here for the amounts of ingredients?
Of course. Please click on see more and scroll down. The recipe is under the video.
Is the music being played by your son?
@@gabicooney7539 No, l can not upload his music, because UA-cam thinks l used Lang Langs recording. Thomas's playing is too beautiful.
Ah! Pont olyan, mint a nagymamám készítette. Köszönöm! :) You are great
Hello annamaria, I have 2 questions. Do you add all the butter into the mixing bowl? and how much pork crackle goes into the mixing bowl and how much do you spread on the dough once it's rolled out? It seems like you would need more than a pound of pork crackle. Can anyone else give advise to these questions cause the video seems to be slightly different from the verbage.
Thank you for sharing this bulletproof recipe. I made it with mi daughter for her Christmas party. That is when we gave the title 'bulletproof'. It is hard to make good zserbo and we tried other recipes, but the middle came out doughy. I love your videos as they are well presented and instructions are straightforward. Bonus that my daughter is learning Hungarian. Thank you.
I love this one!
Thank you
❤❤❤
Followed your recipe, very delicious and no cracks. Thank you
How much salt? I don't see that in the ingredient list. Kőszi
3 pinches
Nagyonjol ki van dolgozva❤❤😊
Receptet kaphatnek,koszonom.❤❤❤
Koszonom szepen❤❤❤
So many fantastic recipes from you👍👍 - do you also have a good recipe for my favorite dish, töltött káposzta?
Can you please give us your recipe? I don't know what kind of cabbage that is and what the peppers are. Thank you
The detailed recipe is under the video in the description box. You need to click on "more" and scroll down.
Can we have your recipe? They look amazing!
I guess not? I’d love the recipe too!
Üdvözletem küldöm Annamária. Örülök, hogy megtaláltam a csatornádat én is Kanadában lakók. Köszönőm a sok jó receptet! Szeretettel, Erika 🎄🌹🌲
You don't even tell us how long to boil, for how long to simmer for.............worthless.
How long did you rest these for the first time
Nice recipe
Istanbuldan sevgiler cok guzel yiyecekler hazirliyorsunuz tesekkurlerh
thanks for sharing. Do you cover it with a dry or wet towel?
I used dry towel.
@@annamariatorok4277 Thank you.
Whats the recipe plz
It is under the video in the description box.
I can remember coming into my grandmother's kitchen with her table covered in cookies! These were a favorite!
Good technic for the dumpling 👍
Nagyon szepek
Harika görünüyorlar teşekkürler istanbuldan sevgiler
Yummy
Beautiful as always…
💚💚💚💚💚
Fantasztikus képsor Fantasztikus előadás mód .sok mindent tudnék mondani de ez nem személyes a konyhai munka csada varázslattal párosítva és itt húuuu de sok jó dolgot latok ...köszönöm neked.
❤
You will never believe how I found your channel.😊
Need ingredients and measurements please. Thank you.
Thank you for sharing Annamaria ❤
My grandmother Hadobas made these for us children for breakfast as a special treat, and always for breakfast on holidays for the family. So happy to have this recipe as it is exactly as I recall hers.
🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
😅
mijen csajat?? what kind of cheese?
Én már többször csináltam....finom és gyönyörű! De van egy titka ami ebben a receptben nem szerepel! Attól lesz csak igazi!
Szabad egy kérdés? Muszáj bele a tojás?Mármint a tésztába....
Thanks for speaking in English too! I never learned how to speak the language. I tried so many times! My father is Hungarian. My mother is Italian. They speak English.
Love your receipt. From Canada
Beautiful!!! Annamaria can you please tell me what is the size of your pot?
Loy Gardens
Looks amazing Annamaria! Fred Zuti-Lewis here.❤
😋🤩🤩🤩❤️