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Fish Glorious Fish (Paul Wheston)
Приєднався 11 чер 2009
Welcome to the official you tube channel for Fish Glorious Fish, you will find useful videos and tutorials on how to prepare your fish, how to get the full value from a piece of fish, some recipe ideas, some of the displays I will share with you from my shop. If there is information you would like then I can make you an informative video here, just ask.
Skydive with air bound snot
Paul Wheston doing his birthday surprise tandem skydive raising money for the RNLI, show your support by following this link to the sponsorship page, every penny goes directly to the RNLI lifeboats charity supporting the people who work tirelessly to help saves lives at sea, there is a really funny bit in the middle too so enjoy and feel free to share.
www.justgiving.com/fundraising/paulinthesky
www.justgiving.com/fundraising/paulinthesky
Переглядів: 255
Відео
Scale, Fillet & Pin bone a Seabass.
Переглядів 134 тис.7 років тому
Paul Wheston from Fish Glorious Fish shows you how to correctly take the scales off, remove the fillets and pin-bones from the Seabass. For more advice, you can chat to Paul, go to fishgloriousfish
Cutting up your Cod Fillet
Переглядів 4,9 тис.8 років тому
Video tutorial by Paul Wheston of Fish Glorious Fish, the best way to get the most out of a whole cod fillet, how to divide it up, what each section is best used for and how to get in touch with Paul should you wish to purchase some of his fabulous fish
Filleting a Salmon
Переглядів 1,8 тис.8 років тому
Paul Wheston, owner of Fish Glorious Fish, gives you a demonstration of how to fillet a 5 kilo salmon, subscribe to this channel for more videos on how to prepare your fish, link to his Fishmongers business on Facebook and at www.fishgloriousfish.co.uk and find out how to buy his fish, it's the tastiest most succulent fish on the market.
Great video. Clear, simple and efficient
That’s not a sea bass .
"you wont have this problem with supermarket fish because its so old...." says it all... go fish for your own seabass get it fresh from local or don't eat it ;)
It’s sad that most people will never taste a fresh sea bass, and I mean one caught the same day it’s eaten and preferably dispatched using ikejime. Tastes absolutely nothing like the fishy junk you get in the supermarket and even a lot of restaurants.
@@Beng12952 totally agree man! it blows me away how many people come to my house and eat freshly caught seabass and cannot believe how good it tastes... just because they only know store bought crap...
@@HassanIngram I describe it as meaty instead of fishy, smells of absolutely nothing but such a smooth flavour. I like to sear super hot on the skin until brown, flip then immediately turn off the heat before basting in a knob of butter for a minute or so. When cooked right I love how the flakes hold their shape. So grateful that I live on the UK’s south coast where it’s easy enough to catch!
Finally, the "Animal Crossing" Villager has a way to actually use all those sea bass he catches.
I never did this before. You walked me through it tonight. It came out well. Thank you.
This nigga doesnt know.. spilling the guts inside the fish 🤮🤮🤮🤮💩
Thank you so much! Very helpful.
Brilliant tutorial, nice and easy to understand, thanks 👌👍
beautiful!
great techniques. thanks a lot
Greatest filleting method i have seen on youtube. Thanks for the Video. 👍🏼
Nice
Wow
Thank you. I had not a clue how to proceed with my gifted sea bass.
Useful video! Could u suggest where to buy the tools like the fish scaler/bone remover/knife(seems oyster opener?)?
Useful video! Could u suggest where to buy the tools like fish scaler/bone remover/knife (seems oyster opener?)?
It's so fresh, I swear I saw it blink.
Ik this may seem a very stupid question but , where are it’s organs?
I didn't go near them while filling.
Amazing, Good job cutting fish, thanks you for sharing 👍👍👍
Very clear and helpful. Thank you for posting it.
Why dirty sink?
It is incredibly difficult to prepare fish without little bits like that getting everywhere
Cheers mate.
Very nice. Thank you !!!
Great video!
Great video. I just filleted my first sea bass. Buying a proper filleting knife next weekend.
Great video, you’ve made it look easy, i will cock it up now 😂
its at least a C+
do i need to de-gut it first???
Best not gut the fish first, gut keeps the rib cage open easier to fillet
Awesome technique :)
Great vid, Thanks!
I don't understand what's with this upload but it keeps crashing at 22 second's in and doesn't play at all.
Nice an easy! Thank you for posting this on youtube.
Great job, thanks!
thanks now looking for the item Pin bone for fish do you know any good brands im just trying to start filleting fish and seabass is where i am starting
Ashley, you can find them on www.steen.be. Works great on salmon!
This is the master. Not all fish people have the verbal talent as this guy does. There are quite some videos on fish fillet instructions.
Damn not a spec of wasted meat. Good fillets
a lot of fat on that fish buddy .
Thank you, very clear and useful advice.
awesome job