Відео

My plan is to post it soon!!

Awesome! Thank you so much for taking the time to watch! Hope all is well. Let me know how you like them!

You are right! They are great! Thank you for taking the time to share that info!

I will make a video and post it soon! If you haven’t already, please subscribe to my channel for more recipes! Thank you for wanting the recipe ❤️

HahA

@@Smithroadgoods it’s not a no

You’re right! Anytime!

Yes! Any type of nonstick spray will work. Merry Christmas!

@@Smithroadgoods Thanks! Merry Christmas to you and your family!

Thank you! You really cannot taste it but it makes it super creamy and delish! I hope you enjoy!

Thanks!

Awesome! I love apple butter!

@@Smithroadgoods What do you like to use yours for? I have always just put it on buttered biscuits, but I need more ideas! I'm thinking maybe on waffles & pancakes, add it to oatmeal, maybe ice cream topping. Pear butter and apple butter could both work.

@@laurieclarkson9180 Yes! Definitely biscuits and buttered toast. Oatmeal is a great idea! You can top your yogurt with it and even add it into cake and muffin batters!

I appreciate your concern. I can assure you he is well taken care of. What you couldn’t see is the part that is solid. He is a very loved and well taken care of boy💙

Great! I hope you enjoy it! It’s definitely one of our favorites. Thank you for watching😁

That’s awesome! Cooking is so fun when you get started. You get to be creative and it’s fun to make things that others get to enjoy! I hope you’ll share your ventures with me!

Great question! I usually let my bread bulk ferment overnight so I will feed my starter around lunch that day so that it is at its peak by 8 pm when I mix the dough up. If you are baking in the morning, feed right before bed! Thank you for asking that!

Thank you so much! I appreciate the compliment. I am enjoying myself!

Thank you so much!

Haha that’s so funny!! I’ll ask you next time 😘

Me too! You did a great job on that one!

You’re so welcome! Thank you ❤️

Yes she is! And I love her so ❤️

Thank you for watching! Blessings to you as well 🙌💗

❤️❤️

Hey Melissa! I’m so sorry I am just now seeing your video! I hope you did give them a few more days ❤️. You were right! I usually sit mine in the window seal and they will ripen right up!

Awesome! I hope this helps you! I like my starter a little on the thicker side so this is how I do it. 🤗

@@Smithroadgoods Okay…. I just wasn’t sure if it had something to do with the throw away part. Between the chickens and the pigs, nothing wastes around here either! 🤩

That’s awesome!! I absolutely cannot stand to waste so I try to be resourceful as well. Let me know how this goes for you!

🤗

Thank you!!

Haha! Yes you’re right!! Thank you!

Thank you! Love you so much. 💗💗💗

Thank you so much for the sweet comment. I would be glad to do so! I it till take me some time to document the process but I will post it soon!

@@Smithroadgoods Thank you so much for replying to me. You didn't have to. And I look forward to seeing it. Blessings to you and your sweet family.

@@donnabarbee1242 same to you!!

Mine too!

Yay! Thank you! I hope you like it 😍

Thank you! I got it at 5 below ❤️

Hey Jae! I posted the recipe in the comments!

Heather’s No Knead Sourdough Bread 1/3 cup sourdough starter 1 1/2 cups filtered water 1 1/2 tsp salt (I prefer pink Himalayan) 1 tbsp honey or sugar 3 3/4-4 cups all purpose flour Mix well, cover, ferment for 12-18 hours Shape the dough for second rise. Second rise should be around 1 1/2 to 2 hours. Cook in dutch oven on 475 with lid on for 35-40 minutes. Remove lid and bake until desired browning. I have tried preheating the oven with the Dutch inside and I have started cold. I like both methods.

I hope you do! Let me know how you like it!

Thank you! Nothing like fresh bread!

@@Smithroadgoods 😊😊

Thank you! It really is SO good ❤️

Thank you! I appreciate you stopping by!

Thank you! ❤️

Yes! I appreciate you bearing with me as I am new to UA-cam! I’m excited to share more with you. The recipe is: Heather’s No Knead Sourdough Bread 1/3 cup sourdough starter 1 1/2 cups filtered water 1 1/2 tsp salt (I prefer pink Himalayan) 1 tbsp honey or sugar 3 3/4-4 cups all purpose flour Mix well, cover, ferment for 12-18 hours Shape the dough for second rise. Second rise should be around 1 1/2 to 2 hours. Cook in dutch oven on 475 with lid on for 35-40 minutes. Remove lid and bake until desired browning. I have tried preheating the oven with the Dutch inside and I have started cold. I like both methods.

@@Smithroadgoods thank you so much

Thank you! ❤️