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JCDC
Japan
Приєднався 12 лис 2021
JCDC is the Japanese Cuisine and Dietary Culture Development Committee.
We aim to promote the spread of Japanese foods and food culture globally by providing information, advice, and guidance on Japanese foods and food culture to chefs, and by promoting Japanese foods and food culture.
We aim to promote the spread of Japanese foods and food culture globally by providing information, advice, and guidance on Japanese foods and food culture to chefs, and by promoting Japanese foods and food culture.
Certification of Cooking Skills for Japanese Cuisine in ForeignCountries
Certification of Cooking Skills for Japanese Cuisine in ForeignCountries
Переглядів: 255
Відео
Certification of Cooking Skills for Japanese Cuisine in Foreign Countries
Переглядів 824Рік тому
Two Foreign Chefs Attained Gold Certification at Yanagihara Cooking School of Traditional Japanese Cuisine under the “Certification of Cooking Skills for Japanese Cuisine in Foreign Countries” program tow.co.jp/certification/ Based on the “Guidelines for Certification of Cooking Skills for Japanese Cuisine in Foreign Countries,” which were set forth by the Ministry of Agriculture, Forestry and ...
No.3｜”Dashi & Umami”-How to make ichiban dashi
Переглядів 504Рік тому
Japanese Food Takada Hassho Haruyuki Takata chef www.takadahassho.com/english.html
【The Basics of Japanese Cuisine No.2】”Cutting Techniques” - The Basics of Japanese Knife Techniques
Переглядів 426Рік тому
Chef: Japanese Cuisine Goodwill Ambassador AKIO SAITO from Shichijyuuni-kō 72kou.jp/
【2022 JCDC Online Special Program No.1】”About the Rice”-How to cook perfect rice
Переглядів 657Рік тому
hirotoshiogawa.com/
【JCDC Online Special Program No.10】“Nimonowan”-Applying the Five Cooking MethodsStarting
Переглядів 2202 роки тому
MASAHITO TSUJI Kikunoi kikunoi.jp/kikunoiweb.en/top
【JCDC Online Special Program No.9】How to properly sharpen Japanese kitchen knives
Переглядів 3012 роки тому
Sakai-tohji www.sakai-tohji.co.jp/ mail:info@sakai-tohji.co.jp
【JCDC Online Special Program No.8】The Basics of Sushi Preparation(2)｜How to Make Edomae Nigiri Sushi
Переглядів 4162 роки тому
Matsunozushi matsunozushi.com/en/ Yoshinori Tezuka (Yoshi) yoshi_matsunozushi
【JCDC Online Special Program No.7】The Basics of Sushi Preparation (1)｜How to Make Basic “Shari”
Переглядів 1,3 тис.2 роки тому
★SUSHI SAMURAI★ ua-cam.com/channels/9EVeiu4mjSv6FfzE9KqGJw.html
【JCDC Online Special Program No.6】The Five Cooking Methods (5)｜"Niru" (simmering)
Переглядів 1962 роки тому
www.tenoshima.com/eng
【JCDC Online Special Program No.3】The Five Cooking Methods (2)｜"Ageru" (deep-frying)
Переглядів 3122 роки тому
【JCDC Online Special Program No.3】The Five Cooking Methods (2)｜"Ageru" (deep-frying)
【JCDC Online Special Program No.5】The Five Cooking Methods (4)｜"Kiru" (cutting)
Переглядів 2712 роки тому
Chef: Japanese Cuisine Goodwill Ambassador AKIO SAITO from Shichijyuni-ko Shichi Jyu Ni Kou 72kou.jp/ Lecture Content: Cutting Techniques (Sea Bream and Flounder)
【JCDC Online Special Program No.4】The Five Cooking Methods (3)｜"Yaku"
Переглядів 2892 роки тому
Chef: Japanese Cuisine Goodwill Ambassador and Kinsaryu-Soke, NAOYUKI YANAGIHARA from Yanagihara Cooking School KINSARYU www.yanagihara.co.jp/ Lecture Content: ・Theory on grilling fish ・Skewering techniques ・How the heat level affects the grilling result
【JCDC Online Special Program No.2】The Appeal of Japanese Sake
Переглядів 2122 роки тому
15th head of a family-run sake brewery: JUNICHI MASUDA, from Masuda Tokubei Shoten TSUKINOKATSURA tsukinokatsura.co.jp/ Lecture Content: ・Sake 101 ・Sake brewing process ・Sake in Japanese culture
【JCDC Online Special Program No.1】The Five Cooking Methods (1)｜"Musu" (steaming)
Переглядів 4062 роки тому
Chef: KIMIO NONAGA from Nihonbashi Yukari nihonbashi-yukari.com/ ua-cam.com/channels/E4v11zI4xu4W8MCWvhhHUQ.html Lecture Content: Chawanmushi (Steamed egg custard)
What is "JCDC(Japanese Cuisine and Food Culture Human Resource Development Committee)”?
Переглядів 4752 роки тому
What is "JCDC(Japanese Cuisine and Food Culture Human Resource Development Committee)”?
Congratulations to all the participants for their outstanding performance. I am particularly proud of my fellow Bangladeshi participant.
Thank you JCDC
wowww, finally I got very good knowledge about shari, and why rice is heart of sushi I knew ! thank you so much for your informative video. I really enjoyed love form PORTUGAL
Thank you also, great job👏🏻
Thank you
Thank you very much. I learnd a lot.
Thank You so much JCDC.
❤❤❤❤
great session
I personally watched so many video, but this is absolutely the best lesson for sushi. Thank you very much for organisations, and Mr.Ogawa. Dear all colleagues all of the world.. Please let us make a nice sushi, not just fantasy and sweet deserts.
Thank you for Ageru methods.
It was a wonderful class. Thank you Mr. Nakata, for your great contribution. It was an honor to participate in your class.
素晴らしい！応援してます。
Love the videos. Become a YT god - *promosm* !!!