Відео

It's a great Egret - filmed in Connecticut

my very favorite cherry tomato, the sungold

scoring bread in a tiny kitchen

FINAL DOUGH: 346g AP FLOUR 454g WHOLE WHEAT FLOUR 349g WATER 20g SALT 28.3g HONEY 360g SOAKER 244g LIQUID LEVAIN 2.83g INSTANT DRY YEAST(OPTIONAL) SOAKER RECIPE: 164g GRAINS ASSORTED (I USED RYE CHOPS, PEPITAS, OATS, SUNFLOWER SEEDS, FLAXSEEDS, AND SESAME SEEDS) 195g WATER (IF USING HARDER GRAINS, LIKE RYE CHOPS/FLAXSEED, BOIL WATER BEFORE POURING OVER THE SEED MIXTURE) MIX AT SAME TIME OF LIQU...

Develop the stif levain ! 50g whole wheat flour 32g water Feed 2x daily until you notice consistent rise/fall The night before you make the bread, mix stiff levain 50g whole wheat flour 32g water 1 g salt 5g mature levain In the morning, mix the dough 762g whole wheat flour 618g water 28g honey 200g toasted sesame seeds 17g salt 82g stiff levain (((Note: to toast the sesame seeds, preheat oven ...

Thai laap salad

dk if anyone asked for this, but please enjoy

I grew this plant from a seed 8)