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laurenscravings
United Kingdom
Приєднався 31 сер 2018
The Lifestyle of A Greedy Girl
New Mum Navigating The Joys of Motherhood Whilst Sharing Her Passion For Food!
Recipes, Pregnancy, Lifestyle, Mum Life & Home in Glasgow, Scotland, UK!
Insta: @laurenscravings
New Mum Navigating The Joys of Motherhood Whilst Sharing Her Passion For Food!
Recipes, Pregnancy, Lifestyle, Mum Life & Home in Glasgow, Scotland, UK!
Insta: @laurenscravings
Scottish Lentil + Ham Hough (Hock) Soup Recipe
LENTIL & HAM HOUGH SOUP RECIPE
Ham hock or ham hough? Whatever way you say or spell it, it’s delicious!
This has gotta be up there with my most popular recipe posts, let me know if it’s a favourite of yours ❤️
If you haven’t tried this recipe - get on it 😉
Ingredients
- 300g lentils
- 1 x ham hock
- 4 x ham stock cubes
- 3 x litres of water
- 1/2 x turnip
- 2 x carrots
- 2 x onions
- 2 x bay leaves
- large handful parsley
Method
1. Rinse out lentils with water, until the water is clear after rinsing (you can leave them soaking for 30 mins then rinse if you want but not necessary)
2. Grate turnip and carrots, finely chop onion and add to large soup pot on top of ham hock
3. Add bay leaves, stock & lentils to soup pot with veg
4. Cook on medium heat for approx 2 - 2.5 hours
5. After 2 hours, remove the ham hock from the pot to shred it (continue soup simmering whilst you do this) and add chopped parsley for last 30 mins.
6. Allow ham hock to cool slightly then remove fat, strip meat from bone in chunks then break up into shreds with hands/fingers or chop into pieces
7. Use potato masher (yep, that trusty utensil!) to mash up your soup to achieve desired consistency
8. Add shredded ham hock back into soup pot and season as necessary
As will be the case going forward, recipe up on my website too 😁 laurenscravings.com or click the link in my bio.
🔎 Lentil Soup | Homemade Soup | Soup Season | Healthy Lunch | Scottish Food | Recipes
Ham hock or ham hough? Whatever way you say or spell it, it’s delicious!
This has gotta be up there with my most popular recipe posts, let me know if it’s a favourite of yours ❤️
If you haven’t tried this recipe - get on it 😉
Ingredients
- 300g lentils
- 1 x ham hock
- 4 x ham stock cubes
- 3 x litres of water
- 1/2 x turnip
- 2 x carrots
- 2 x onions
- 2 x bay leaves
- large handful parsley
Method
1. Rinse out lentils with water, until the water is clear after rinsing (you can leave them soaking for 30 mins then rinse if you want but not necessary)
2. Grate turnip and carrots, finely chop onion and add to large soup pot on top of ham hock
3. Add bay leaves, stock & lentils to soup pot with veg
4. Cook on medium heat for approx 2 - 2.5 hours
5. After 2 hours, remove the ham hock from the pot to shred it (continue soup simmering whilst you do this) and add chopped parsley for last 30 mins.
6. Allow ham hock to cool slightly then remove fat, strip meat from bone in chunks then break up into shreds with hands/fingers or chop into pieces
7. Use potato masher (yep, that trusty utensil!) to mash up your soup to achieve desired consistency
8. Add shredded ham hock back into soup pot and season as necessary
As will be the case going forward, recipe up on my website too 😁 laurenscravings.com or click the link in my bio.
🔎 Lentil Soup | Homemade Soup | Soup Season | Healthy Lunch | Scottish Food | Recipes
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gorgeous, ill try this later.ty
Your voice kinda reminds me of Merida from Brave
I'm a bit jealous 😅. Your lidl looks so nice and clean. ❤
It would taste better without the cucumber.
I didn’t use cucumber 🤣 so i agree with you
@@laurenscravings Doh! That what i get for watching and missing the point, getting too old to multitask.
Looks good, but it would be better with cucumber.😂
You do you 😂 I just can’t stand it sadly
This looks so yummy!! Ive never had raw courgette before
It worked 😁
You need to let the onions sit in salt for 30 mins then rinse salt off
This is horrific and tragic 🤮🤮
Watched this last night and made it this morning. Mine took longer to cook through, and being vegan I changed the eggs to chia seeds, and added some chopped nuts. Had a slice lunchtime. It was so lovely. Can’t see it lasting us too long. So easy and quick to do. Thank you for sharing.
Will you marry me lol
Will you marry me?
What a well made video should look like. Thank you.
Is this an Irish accent?
scottish :)
Yummm looks delicious
amazing, thank you!
That looks deadly haha
Great soup only it's to much 4 cube because meat is salty 🎉❤ enough 1 or 2 cube .
@@sanjanewmoonlife absolutely only use 2 if that’s to your taste - I like using 4 and then I don’t need to add any salt when eating it. ☺️
Must try the grated swede/turnip, as i grate my carrots . Mine is literally the same method as yours ,people always compliment me i wonder if they will notice . Yours looks so good and u cani beat a pot of homemade lentil soup any day of the week its medicine from your granny and them before her :)
Looks braw Lauren and just what you need on another fine Scottish summer's day☔😢😉🏴
@@michaelclark4855 thank you 😁
What the hell accent is that ur talking?
You literaly waste 1/3 of the Charlottes cutting "the ends off", big dislike and shame...
Roast potatoes with mine.
I cut my carrots into battens
I use Henderson relish.
I just love a steaks and ale pie😂
Pity it isn't Kullen Skink.
How have I never had these?!
Nice.
Sliced sausage
Very heavy texture. You beat all the air out (what little there was!)
Can you have this cold? As taken on a picnic
Lovely sugo. My mamma made it similar, but added a little chilli & no cheese in the sauce. ❤
Looks heavy texture. Prefer creamed butter/sugar method which allows more air into the mix.
Sexy voice
You not told us what temp or how long that was zero help thanks
Your talking mince, Lidl’s mince with 5% fat is absolutely amazing and probably cheaper than your butcher’s mince, just saying from experience.
These are not even real
I'm so excited to make this
I can't even tell what ur saying
OK but how and what is the broth mix you never shown that it was already done are we to guess?
Lauren the ingredients say 235ml of water but I'm not sure if you said 135ml of water in the commentary can you advise please
Now that's better looking pastry than anything from Greg's. Fuppin yum!
It’s not a sausage roll if there is no sausage. I like the look of these though 🤤
Too many numbers
Came across this video yesterday and followed the recipe today. First time ever making soup. Turned out really well ! Thanks for the vid 😊
First time seeing your channel and your tutorial/recipe looks fantastic. I’ve never seen Scotch Broth with boiling beef but I’ll give it a try for sure, I don’t quite get the attitude problem from some other comments, the boiling beef is your twist on this dish and if it doesn’t suit use lamb Thanks for posting and ignore any barbed comments.
Great job your fan andy thank you godbless happy easter
Great recipe and explanation.
Can’t find the recipe? Where is it please?
What's the story in Balamory? Wouldn't you like to know? What's the story in Balamory? Where would you like to go?