Відео

gorgeous, ill try this later.ty

Your voice kinda reminds me of Merida from Brave

I'm a bit jealous 😅. Your lidl looks so nice and clean. ❤

It would taste better without the cucumber.

Looks good, but it would be better with cucumber.😂

This looks so yummy!! Ive never had raw courgette before

You need to let the onions sit in salt for 30 mins then rinse salt off

This is horrific and tragic 🤮🤮

Watched this last night and made it this morning. Mine took longer to cook through, and being vegan I changed the eggs to chia seeds, and added some chopped nuts. Had a slice lunchtime. It was so lovely. Can’t see it lasting us too long. So easy and quick to do. Thank you for sharing.

Will you marry me lol

Will you marry me?

What a well made video should look like. Thank you.

Is this an Irish accent?

Yummm looks delicious

amazing, thank you!

That looks deadly haha

Great soup only it's to much 4 cube because meat is salty 🎉❤ enough 1 or 2 cube .

Must try the grated swede/turnip, as i grate my carrots . Mine is literally the same method as yours ,people always compliment me i wonder if they will notice . Yours looks so good and u cani beat a pot of homemade lentil soup any day of the week its medicine from your granny and them before her :)

Looks braw Lauren and just what you need on another fine Scottish summer's day☔😢😉🏴󠁧󠁢󠁳󠁣󠁴󠁿

What the hell accent is that ur talking?

You literaly waste 1/3 of the Charlottes cutting "the ends off", big dislike and shame...

Roast potatoes with mine.

I cut my carrots into battens

I use Henderson relish.

I just love a steaks and ale pie😂

Pity it isn't Kullen Skink.

How have I never had these?!

Nice.

Sliced sausage

Very heavy texture. You beat all the air out (what little there was!)

Can you have this cold? As taken on a picnic

Lovely sugo. My mamma made it similar, but added a little chilli & no cheese in the sauce. ❤

Looks heavy texture. Prefer creamed butter/sugar method which allows more air into the mix.

Sexy voice

You not told us what temp or how long that was zero help thanks

Your talking mince, Lidl’s mince with 5% fat is absolutely amazing and probably cheaper than your butcher’s mince, just saying from experience.

These are not even real

I'm so excited to make this

I can't even tell what ur saying

OK but how and what is the broth mix you never shown that it was already done are we to guess?

Lauren the ingredients say 235ml of water but I'm not sure if you said 135ml of water in the commentary can you advise please

Now that's better looking pastry than anything from Greg's. Fuppin yum!

It’s not a sausage roll if there is no sausage. I like the look of these though 🤤

Too many numbers

Came across this video yesterday and followed the recipe today. First time ever making soup. Turned out really well ! Thanks for the vid 😊

First time seeing your channel and your tutorial/recipe looks fantastic. I’ve never seen Scotch Broth with boiling beef but I’ll give it a try for sure, I don’t quite get the attitude problem from some other comments, the boiling beef is your twist on this dish and if it doesn’t suit use lamb Thanks for posting and ignore any barbed comments.

Great job your fan andy thank you godbless happy easter

Great recipe and explanation.

Can’t find the recipe? Where is it please?

What's the story in Balamory? Wouldn't you like to know? What's the story in Balamory? Where would you like to go?