Відео

Using that bread to make tomato sandwiches with homegrown tomatoes would be delicious.

❤❤❤❤❤ Looks great 🍞

Hello, You are beautiful! Thanks for letting us know of the many uses for Epsom salt. Continued prayers for you!

You look like a badass rock star!! I love epsom salt. Does so many amazing things. Congratulations on finishing your treatments!!

You don’t look bald on camera. You look like you have a platinum blonde buzzcut like 80s and 90s female rockstars. They paid good money for that style. I think you look better with shorter hair. You’re focusing too much on the hair when you should be noticing how great your skin looks. Maybe the shorter hair is bringing focus to your face more because you look younger lately. The hard part is over. Don’t get trapped in the difficulties of the past and look toward a better future. It’s all uphill from here.

Don't put them in cold water or they will crack???? Um, aren't you going to crack them anyway?

🙏 Continue to mend, prayers for you

You're an amazing woman, Donna. Keep up the good work, and continue to mend!🙏

Miss you! Jessica told me a wile back about this. I pray you have a speedy recovery ur the best and always stay positive ❤ I’ve moved into my place btw I live in goose creek sc now it’s so beautiful here definitely gonna start watching ur stuff more when I have time ur sloppy Joe was soooooo good also started a garden like she has kinda but less pretty.. a dude version of her utopia

Great recipe. I add a tablespoon of salt to the boiling water and the eggs peel easily. Thanks for sharing this recipe with all of us to enjoy.

I smiled seeing your face. I was wondering how you were doing and there you were. I love the green turban!! Our tomatoes this year have been so slow. I'm in MT and we are usually done by now but so many of our plants haven't ripened yet. Neighbors are saying the same thing. Very weird year for us.

I think you look great in the turban. You look younger and your smile becomes the focal point. You have a nice smile so it’s good to put it on display. Frankly, you should wear turbans even when your hair regrows. There are some fabulous ones from the 1930s when they were in vogue which you can use as inspiration. Not everyone can pull off the look, but you can. Stick with it. I grew one seed from the Thai pepper seeds you sent me in May. It is my most magnificent plant in the garden! It was late to start peppers in May for us in zone 4a, but I was too impatient to wait to grow that variety next year so I sacrificed a seed as a test. It caught up with my other hot peppers and is outperforming them! I just wanted to let you know that your kindness in giving seeds away did not go unappreciated.

I am glad to see you! I hope you get to feeling better soon.

So many people have cancer right now that these videos are probably really helpful for others with it. Do whatever is necessary to get better and trust that we’ll be here when you return full time. God bless you, Donna. I hope this next week is better than the last one.

Hidden Valley Ranch!

Why so mean folks? You don't like just click elsewhere. And where can we find your perfect videos?

Don’t forget the capers!

What is a “clean egg”? Great comment section!

So happy that you are doing well! Big hugs to you! xoxo~Alicia

I sprinkle half my eggs with cayenne pepper and the other half with dill. So good!

Well I’ve always used sweet pickle relish in my deviled eggs yolk mixture. But if you take the white egg part, and roll them in planko breadcrumbs and deep fry that part before adding the yolk mixture. Deep fried deviled eggs are the schizen!

The secret ingredient to deviled eggs is deviled ham. You can leave out the mustard and they will still have plenty of flavor. Don't leave the devil out of your deviled eggs, oy you'll have hell to pay.

Only boil for one minute and take off the heat and cover for 17 min. Then put in an ice bath for several minutes and the eggs come out perfectly, tender and cooked to perfection!

Sweet or dill pickles?

No vinegar I had it and no pickle juice

Do you ever make homemade tomato soup? My tomatoes are finally ripening and I love a good tomato soup. Wondering whether you have a recipe or any tips because I’ve never made this soup using fresh tomatoes.

Was that Dijon mustard or regular? I assume that was dill pickle juice and not sweet pickle??

Mom’s secret ingredient was to add some Underwood Deviled ham. Everyone loves them!

Sweet pickle juice or dill pickle juice?

Did you put salt in your water why boiling? That makes it easy to peel.

They look great.

Thank for sausage and potato casserole. I’ll be trying that soon. New subscriber here.

I’ve decided not to do her recipe. She has lots of mis information!!!!

No, older eggs are harder to peel. Chunks of egg come off with egg shell.

I made an effort to study salt n its origins. Results are that all salts regardless where they come from or color they are the same. Sodium!!!! So stop spending extra$$ on exotic salts!!

Try horseradish in the eggs it’s really good !!!!

TY : } HOW FUN ! YEP, I'VE PUT RELiSH, SALSA & OTHER THiNGS IN THE FiLLiNG. SOMETiMES, I IMMERSE THE PEELED EGGS....uncut OR "HALVED" With yolk removed... INTO BEET PiCKLE JUiCE, or BEET JUiCE. LOL OR GREEN OLiVE JUiCE... BLACK TOO WHEN I WAS INTO HALLOWEEN & NOW I'M NOT, due to children being "harmed". TO PEEL THE EGGS.... I DO THE ENDS, both, LIKE YOU DiD> THEN GENTLY ROLL THE EGGS. I USE A SPOON TO GET UNDER THE SHELL & LIFT IT OFF. : } <>< LOVE & LiGHT & A BiG HUG. <>< : } BTW : ONE of MY FAVE FOODS !! LOL

It's nearly impossible to easily peel a fresh boiled egg!! So why try? Get out eggs that have been in the frig a couple weeks.They are ten times easier to peel.

Horseradish and no pickles

We always mash up one egg white. It makes the filling extra fluffy.

I top mine with jalapeños or olives or pickles or capers and paprika.

I use my pastry cutter to chop the eggs.

My secret ingredient is horseradish, along with pickle relish, dried onions and Dijon.

Mine are better

I put baking soda in with Boling eggs

Pp juice from sweet p or dill

I remember my Mom making deviled eggs back in the early 60's. She used pickle juice, but she used Sweet Gherkins. I have made them with the sweet pickle juice ever since I learned that trick. Love the slight sweetness the Sweet Gherkins juice bring to the deviled eggs!

I start with cold water add eggs, bring to a boil for 3 minutes, take off the heat, and cover with a lid for 15 minutes. Then drain the pan, it will still be Hot. Put eggs into ice water and let cool. Peel under running cold water, should peel easy. Then make your Deviled eggs, Enjoy !

It's ok if shells break in the ice bath...you've gotta peel them anyway.

Horseradish