Відео

Si, hai proprio ragione! Se ti interessa, questa è in vendita

@@Anarchsis It's a coffee machine from the 1960s, spare parts are rare. The grinding is similar for la pavoni and the pre-infusion is optional....but better to do it. if you want I have a pair for sale....you can contact me on facebook "leverfever" group. Ciao

@@Coffeelevermachines Unfortunately I’m not on Facebook, I am on Instagram though are you? Can I ask how much for the machines and what year they are?

@@Anarchsis send a private message in instagram “paolochiaramonte78”

@@Clipperpan si

@@tahielvilderman9435 without portafilter it is normal for water to come out when you lift the lever. add finely ground coffee, press with a tamper, hook the filter holder and raise the lever, after 5 seconds lower the lever.

Bisogna vedere bene, se usi sempre lo stesso latte, probabilmente c'è poca pressione, qualcosa di otturato o difettoso.

Buongiorno,il latte è sempre lo stesso ma effettivamente perde un po di vapore dove devo intervenire visto che i gommini li ho già cambiati? Grazie

@@robertavolpi7930 mi contatti via mail, la trova in descrizione canale

Ciao, questo è un caffè di prova macinato piuttosto grosso per poter provare le guarnizioni e vari altri componenti, dopo il restauro. In ogni caso il mio canale è sulle macchine caffè vintage a leva e non su come preparare il caffè. Questa in particolare ha più di 70 anni e si fa perdonare qualche difetto di estrazione. ☺️ Ciao

all versions are very good. the group is always the same. the boiler and the foot base have changed over time. I have a pair for sale, if you are interested, send an email

do you know this coffee machine?

@@Coffeelevermachines it's a spring in the group that makes the water pressure, right? That's why it's pulling the shot by itself after you just push the lever back up. Fully manual is just my preference. Not for everyone, but I like it since you can feel the backpressure and instantly feel it in your arm if there is any channeling or if the shot is consistent through the whole pull. It's not for everyone, though. Most people do like more hands-off I think.

@@soundmindtv2911 it's a matter of personal preference. in this channel I do some completely manual tests on lever coffee machines with springs and those without springs. My passion is to restore them and bring magnificent pieces of vintage engineering design back to life. but I'm not that expert at making coffee yet.

Thanks for this information

sorry, it's not available