Відео

Beef Bulgogi

Fruit Carving(Watermelon Rose)

Seafood Sinigang

Basic knife handling, Motion grip & Knife sharpening.

Chicken Stock

Beef Stock

Bechamel Sauce

Steak Diane

Sandukin mo ako.💸💸💸😂

Just a typical day with my Sunday school children.❤️

MAKI-MONO (Vinegared Rice and Fillings Rolled in Roasted Seaweeds) Ingredients: Su-Meshi. Nori. 1-2 sheets Cucumber, peeled, seeded 1 pc and cut into 1/4 inch x 6 inches long Avocado/Ripe Mangoes cut into 1 pc 1/4 inch strips Cheese. 165 g Pickled ginger. 1 oz Wasabi paste. 1/2 oz Soy sauce. 3-4 oz Procedure: 1. Place the nori sheet into a bamboo sushi mat on a clean surface. Have a bowl of hot...

SU-MESHI (Vinegared Short-Grained Rice) Ingredients: Sushi rice (Short grained rice). 1.5 lbs Water. 36 oz Rice wine vinegar. 4 oz Sugar. 3 oz Salt. 2 tbsp Procedure: 1. Rinse the sushi rice under cold running water, set aside and allow water to drain off. 2. Place rice in a pot or rice cooker, add water and bring to a boil. 3. Once the water boils, turn the heat down to a low flame. Cover tigh...

Tempura (Kyushu) Ingredients: Large Shrimps, peeled and deveined. 10 Eggplants. 1 lbs Okra. 10 Vegetable oil. 1 qt Sesame oil. 4 oz Dashi. 10 oz Mirin. 4 oz Soy sauce. 5 oz Radish, grated. 5 oz Eggs. 2 Ice-cold water 1 cup All purpose flour. 1 cup Procedure: 1. To prepare the oil for deep frying: Place the oil in a small pot, leaving at least 2 inches of open space below the rim of the pot, and...

Miso Soup

How to make "DASHI"!

Telephone Reservation Restaurant (HPC 3)

RUSSIAN TABLE SETUP (HPC3)