Відео

Hi. I’m a little confused why the recipe says 1 gallon of milk ? That is 8 pints which sounds impossible. Thanks.

That looks way better than what I buy from the store. Looks more like ricotta.

After you squeeze le curds in the cheese cloth, can anything be done with the excess liquid?

This is ricotta, not cottage cheese.

I did 120c💀

Showed the people absolutely nothing,great job!

Very nice.. Can you please tell me how many grams the cup size is in the recipe?

Peso pluma style... no seasoning.

Milk in use for making cottage cheese is fat free milk why u used full cream milk??

How long does this last in the fridge?

So why are there 9, maybe 12 ingredients on it in the store? May contain traces of soy

Why is there 70's porn music playing? 😯 I will never look at nutella the same way again. No not cause of the music silly but because of what ir was just used for. I can sit there with a Spoon and biggest container of nutella and eat the whole thing in 1 sitting... Infact add Mtn. Dew as your wash down and you have the equivalent to meth lol. Why did it take me 2 yrs to see this?? Makin this sh&t today. Thanx 70s porn watcher 👍👍👍

Lay jar on side to properly stuff and pack okra. This will allow your okra to remain submerged in the brine and look better for sales!

Looks good but can you address the liquids that you put in?

You don’t have to cut the ends but yum!

Wow that's awesome, thank you for sharing this ❤

Is it necessary to add heavy cream at the end?

Halloumi sheeeeeez.

Mine floats out alot and almost becomes flat, what am i doing wrong?

What's the fuckin recipe?!

It seems so easy, I don't see where I could be going wrong. I am using full fat milk, a thermometer to 120°f, and following the steps precisely. The only deviation is making a half recipe but the milk is hardly curdling. Nothing like yours. I tried adding more vinegar and letting it sit for an additional 30 min but still disappointing. Any advice would be greatly appreciated.

Can I use fresh cream instead of heavy cream?

This but deep fried instead of boiled then dusted with powder sugar 🫣

That looks so Delicious

MAMA from Mama and Josh ruined this recipe 😅

Don’t throw the whey, make smoothies 👍

this looks better than the water bath thing. Must this stay refrigirated?

Love it!!!!!🎉

I'm def going to try this! I bought some cottage cheese not too long ago and didn't look at the label. OMG I wasn't sure what all I was eating! This looks clean and easy to make.

I noticed when heating the milk u didn’t seperate the cream.. can i seperate the cream and in order to add it to the cheese in the end?

how long will it last if we put it in the fridge?

Looks beautiful

super fast

I just tried the pancakes. 10 out of 10. I didn’t think they would taste so good. But I will never make them another way again!!

ua-cam.com/video/EvnwsKAuNN4/v-deo.htmlsi=VX7KXg_GHj89U2So

Is heavy cream necessary?

Do you have to use silken tofu or is medium firm tofu ok to use.

هي دي المفروض جبنه قريش ولا دي حاجه تانيه؟

How hot and how long????????????????????????????????????????????????????????????????????????

You made my day

The ling with the recipe sends me to Amazon. Am I the only one?

Splendid pasta. 100 out of 10

1 by 1 and still overcooked hahaha

It needs black pepper,and it also needs to be cleaned before you got started (is it an American tradition to not clean your meats before cooking)and please enough of the bacteria talk😱🙄😳

This is pagan. It only mentions bitter herbs, lamb, and unleavened bread for Passover

Thank you for this recipe, I'm adding onion powder to the mix. I bet it's going to be so good. Also instead of pork I did boneless,skinless chicken thighs

Can i not add heavy creamm?

thanks

This looks amazing

i’ve tested out other pao de queijo recipes on youtube but this one turned out the best! made it 3 times now, thank you!