Відео

What was the name of your tug?

How's the cable ship? I'm an AB, seen that job on the board quite a few times.

Fantastic video, food looks as amazing as you!

Do they assign beds and closets?

I was thinking about doing this. I'm 46, a good cook, can learn, but have never done it professionally. Do you think I could be a cook on a ship? I see there is some training provided. Or are they more interested in people with a solid cooking background? Nice videos! Thank you!

Hi just came across your video. I’m currently waiting for my mmc and seriously thinking of joining SIU.

Great job I am going to try it out thank you! Sincerely! R.S.V.

Ive been a commercial fisherman my entire life. I just got a job at Western Towboat. I cooked my whole career but out fishing is a little different. meat and potatoes style meals. On the tugs i learned pretty quick that there is more of a standard. Im cooking for 5-7 people. Its way more stressful because it has to be served right on time and hot of course. Its been challenging. I came across your video looking for recipes to add to my cookbook. good video. Whoever said that you would be graped is insane.. like are we just a bunch of barbarians out here? 😂

I might be getting a job on a tug as a cook. Any advice for someone that has 25 years experience, with culinary and management training? Its been a hot minute since I went into healthcare past 15 years... and that covid vaccine BS really wrecked my career, and have been searching for a new one every since 2022. My cousin is high up on the ladder at this company so I have the job if I want it.. and my port will be only a 90 mile drive to memphis, so that is a plus

Good for you and lucky for the crew

Good to knowv👍

This is a very interesting video, some lovely at sea scenes, great music. Wonderful food. Yummy

Hello, were you getting sea time towards an AB credential on that ATB with Crowley? Thank you, great video...!

I was trying to reachout via FB like you said in your vid. Im intrerested in this field namely the cooking aspect. Would love some advice

Ola chef. I was with the 2nd opening crew on the Pride of Aloha were supposed to be on the Pride of America but it partially sunk in Germany

WTF 😊

Promo sm 🌺

Did you have to get a secret clearance to work at subcom?

Hey rachael!! this abdel from POA...great video!! thank you for sharing! i just sent you a friend request on fb.

What are the cons? I do agree that our kids need more options than just college. Something like this or trade schools would be excellent choices for many.

fire drill 3 or 4 times a week idk about that because that's excessive

chef long what certifications do i need to work on the type of boat you're on? I've been cooking for 20yrs i have a cajun background

You are an amazing cook. I am sure everyone is very glad to have you aboard.

So glad I found you! Love to support my SCA friends!! My channel does herbal remedies and Crystal videos. Just heard you were in an accident and I’m sending you lots of healing prayers!

new sub here. im looking forward to following you on you travels. im disabled for 18 years (bad knees, bad back and a few more issues) i worked offshore for 14 years on gas and oil production platform. i really have missed being out there especially since i was only 42 when i got hurt the last time. i do have a hard time hearing you. could you please record at a higher volume. happy travels. i miss having 3 meals a day cooked for me wish i could eat your cooking. some of the meals looked really good. i hope that you show your meals on all of your shows. Good luck.

Enjoy watching your vlogs, stay safe!

I grew up in Texas and the best fajitas I ever had were by a CS1 Navy cook. Even allowing for the fact that I was kinda hungry those were the absolute best and I have eaten Fajitas from Sherman to Brownsville.

lucky crew, wish i had a cook lol, good luck in your future, food looks awsome

From 1976-1979 I worked on Coastwise Tug Quaker , built 1902 , Camden New Jersey , we ran with 4 men 6 on 6 off , deck hands were responsible for , all deck work , general Engineering and cooking , and you had better feed the Boyos well .Bath Maine , to Galveston Texas , most however Mid-Atlantic and the Chesapaeke .Original Cast Iron Stove , oil fired at that point , too hot , too bad. lol...Make it work .No matter what , get it done . Off the Jersey coast , in a Nor'Easter blowing 40+ kns , so rough , cast Iron frying pan flew off the store and smashed to the deck , and broke , scattering my Sausage gravy all over , too rough to even keep milk in the cereal bowls , managed to make grilled cheese on the cook top , by keeping spatula on top the bread with hand , and holding the eff on with the other ...Yeah know about a Tugboat...

I had a friend who was a crew member on a Great Lakes 1000’ ore carrier and he started every conversation with what they’d served since the last time he talked to us and how great the food was.

Marry me!!!!!!!!!!!! Well at least when you're on shore.... Muahhhhhhhhhhhhhh!!!!!!!!!!!!!!! ------------- Those dishes are bone stock monumenta! Congrats meastro!!!

Please review your audio settings foe your dialogue segments. Very frustrating to have to adjust volume to max for dialogue and down for scene shots.

My favorite picture- counter 7:25. …. So happy that the men were cool. … Mount Tam in last picture.

Thanks for letting people know that Merchant Mariners are loyal, and responsible, hard working individuals. As a retired Master, I say you have performed well, in your chosen profession.😊

you are beautiful, marry me lol i need a chef like you,

Next time you crew up, ask each member what brand of mayonnaise they prefer best foods or miracle whip. Long story short, there was only one miracle whip lover, and I threaten to throw all of them over the side. It was funny to see his reaction. Looks like the guys are eating good enjoy your journey.

The crew is lucky to have you. I guarantee they appreciate the heck out of you. (I had a cook once who boiled the steaks) I was a supply boat captain for 34 years. Stay safe.

Please speak up.

Why are you whispering

I was an Ordinary on a 220' AHTS vessel in Dutch Harbor, in 85 when our Female cook QUIT 4 days into a 42 day hitch. Capt. Found out, i had run Lines in fine restaurants prior. I was appointed cook. 3 days in, the other 13 Men were hooked. Every day, i made 12 loaves of bread, along with the meals, and cakes and pies. 😂😂😂😂😂😂😂😂😂😂 we ALL left that hitch, FATTER. I loved cooking for the creww.

Couldn't hear you.

Loved the video, but volume was low and hard to hear.

Food looks incredible

If you fed me like that, I'd fight Sasquatch to protect you. Beef Wellington?! On a tug?! Bacon wrapped anything, hell ya!

👍👍

Wow! Great video! A slice of America few ever see. Thanks!

My message to picky eaters is…shut up and eat it.

That sounds like the great name of a Restraunt: "The Tug Boat Chef"

I wouldn’t be able to eat for looking at you.

What is the food budget $$ ? Was the food budget sufficient for your creativity ? How many meals per day did you prepare ? Did the crew consume lots of Calories ( above the usual average consumption) ?