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loripie
United States
Приєднався 1 січ 2020
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Life in my late 30’s - back on a routine, gifting sourdough & home cooked meals
It's time to get back on a fun time routine at home. Today I'm sharing you how I bake sourdough with my new baking stone, and enjoy the day with some home cooked delicious meal.
Sourdough Bread [ Each Loaf]
300 grams flour (abc flour - Central Milling)
85% hydration
5 grams salt
20% sourdough starter
Both dough are fermented for 6 hours and place in the fridge 6 hours for easier scoring.
Bake at 490F for 15 - 18 minutes , 450F for 18 - 20 minutes.
with lava rocks, water
#lifeinmylate30's #backonaroutine #sourdough
Life in my late 30’s - back on a routine, gifting sourdough & home cooked meals
This time I made the video a bit longer, I hope you like it.
Sourdough Bread [ Each Loaf]
300 grams flour (abc flour - Central Milling)
85% hydration
5 grams salt
20% sourdough starter
Both dough are fermented for 6 hours and place in the fridge 6 hours for easier scoring.
Bake at 490F for 15 - 18 minutes , 450F for 18 - 20 minutes.
with lava rocks, water
#lifeinmylate30's #backonaroutine #sourdough
Life in my late 30’s - back on a routine, gifting sourdough & home cooked meals
This time I made the video a bit longer, I hope you like it.
Переглядів: 729
Відео
Life in my late 30’s - getting back on track, sourdough baguettes, finding balance in life
Переглядів 26021 день тому
Finally I'm back, after few weeks of being away on UA-cam. Today I'm sharing my getting back on being healthy routine, and made few sourdough baguettes. Sourdough Baguettes: 300 grams flour (abc flour - Central Milling) 85% hydration 5 grams salt 20% sourdough starter Both dough are fermented for 6 hours and place in the fridge 4 hours for easier scoring. Bake at 490F with lid on for 15 minutes...
Life in my late 30’s - enjoy breakfast, new sewing projects and simple pleasure in everyday life.
Переглядів 93Місяць тому
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Переглядів 562 місяці тому
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Переглядів 2912 місяці тому
Thank you TeeMars for sending me this beautiful sourdough kit. Start making good sourdough bread with TeeMars Sourdough Starter Kit: Use Code: loripiebake to get 10% off discount amzn.to/4bD2cG0 Timestamps: 00:00 cycling by the harbor 00:47 opening a gift 02:50 feeding a sourdough starter 03:46 bread making day 05:57 shaping of the dough 09:54 scoring 10:33 baking 10:54 the bread #mylittlelife ...
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Переглядів 5372 місяці тому
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Переглядів 983 місяці тому
This is a video of my early summer mornings. I always love to have my sourdough toast and my coffee for breakfast, usually I make the bread ahead of time. Today I'll show you my simple self care and enjoy the little things. #morningroutine #summermorningroutine #selfcare Bread #1 (w/ golden raisin) 50% organic artisan bread flour 50% rye flour 85% hydration 2% salt 20% sourdough starter 1.5 gra...
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Переглядів 1494 місяці тому
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Hello everyone, welcome to my home cafe! 😊 Join me for a cozy day filled with delicious homemade meals and treats. In this video, I'll take you through what I eat in a day, starting with a warm, comforting breakfast with your favorite coffee. Canelé Confectioner's sugar. 1 cup All purpose flour. 3/4 cup Salt 1/4 tsp Milk 1 2/3 cups Unsalted butter 2 Tbsp Egg yolk 3 egg yolk Orange liqueur 2 Tbs...
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Переглядів 1785 місяців тому
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Переглядів 1255 місяців тому
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Переглядів 5045 місяців тому
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Переглядів 4865 місяців тому
This is my simple routine to waking up early. Once home, I make simple dinner, I made enchilada this time. It's been I year since I loss my father.. I don't want to be sad so I made a Canele 😊✌🏼 Dough: 50% organic artisan bread flour 50% rye flour 85% hydration 2% salt 20% sourdough starter 1.5 grams of instant yeast shot on bmpcc 4k edited and colored in Davinci Resolve Studio please enjoy ❤️
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Переглядів 4556 місяців тому
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Переглядів 444Рік тому
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For those who doesn't have sourdough starter.
Переглядів 1 тис.Рік тому
For those who doesn't have sourdough starter.
Breakfast alone and my husband’s favorite bread.
Переглядів 677Рік тому
Breakfast alone and my husband’s favorite bread.
Even after a full day, I find joy prepping for morning bread.
Переглядів 1,7 тис.Рік тому
Even after a full day, I find joy prepping for morning bread.
Wow perfect house wife knows how to bake n cook delicious meal ❤
Far from being perfect...thank you for watching ❤️
do you still score it? looks hard to score
hi! yes, I score them. when you place the dough inside the fridge, it will be easier to score, the dough gets stiff a little.
Thanks please keepgoing
thank you!
That bread looks so good!!
thank you!
Great video! Your tips on finding balance in life are truly inspiring. Thank you for sharing! ❤️ Make your life beautiful because life is short, so enjoy it! 💫✨
Good morning! thank you for your kind words :) have a lovely day 😊
Your place looks nice and I hope one I can make your baguette recipe, looks nice your baguette.
Good morning! thank you and I hope you can try making baguette. have a good day 😊
Self-care is so important so don't forget to take a rest and de-stress even when life gets hard. Keep going! Love the Baguette. YUM!!
thanks a lot! ❤️
Is the next day dough supposed to sit in the fridge too??
No
Looks like it taste great, great job!!!
Thank you 😊
Beautiful loaf of bread! We know that the bulk fermentation at ambiant temperature (before the dough goes into the fridge) is influenced greatly by the temperature of one's room. Could you give indication of the temperature you ferment your dough in? 2 hours bulk fermentation will work for you, and your room temperature, but it might not be 2 hours for other people's kitchen temperatures. Warmer - and it will be over fermented. Cooler - and it might be under fermented, affecting the quality of the crumb as well as the rise of dough. So, to that point, what ambiant temperature did you bulk ferment your dough in? Thank you so much for your understanding and your kind response.
good morning! I don't measure my dough temperature, but at home I usually set our thermostat at 75F. Few things to keep an eye, how active your instant yeast, you added just enough or way too much, how much salt you added, water temperature, if it's too cold, slows the fermentation, if it's way too hot, it can kill the yeast (room temp is the safest)
Man, that 3rd one - magnifique!
thank you!
Hi! Does this recipie make one or two loaves?
Good morning! it makes only one.
@@loripie thank you!!
@@HandsOnWorship thank you :)
I love the tote bag and everything I see in your video. I'm so amazed at how you always stay productive. Just enjoy your life, and thank you for always inspiring us. Looking forward to more videos from you! ✨
Thank you! will do! have a lovely day ❤️
Yummy
thank you!
Such creative videos you've on this channel.Just subscribed.❤
Thank you so much! ❤️
Wow enjoy every moment of it ❤i like the pillow case u made
Thank you! 🤗
Hello Madam
haha maka madam? 😉 ingat dyan!
Absolutely love this video! The cozy breakfast was so heartwarming and I love the DIY tote bag. Hopefully one day, I could find time for this sewing hobby too. Your tips on finding joy in everyday life are truly inspiring. Keep up the amazing content!
Thank you so much!!
Sewing projects are looking better and better!
thank you so much!
you are using both starter and instant yeast, my question is : is it a good starter one or even only need a levain ? and first you rest the dough for final proofing at fridge for 30 minutes, second one you rest for overnight. which is the best one ? over night slow proofing or only 30 minute proofing at fridge ?
hi good morning! you can use the good starter or you can use discard if its for home consumption only. with instant yeast sometimes they puff too much if I let it stay overnight, I thought it's better 30 minutes is enough or an hour. But with sourdough alone, overnight cold proofing gives the best flavor.
@@loripie thanks for your explanation
@@firmanlebonos thank you!
You are very hardworking❤❤❤ it is always rewarding after cleaning. Your home feels so peaceful and the environment is tranquil ❤ Greetings from Finland❤
Good morning Hance 😊 thank you so much for dropping by 🙏🏼😊❤️ Have a lovely weekend! ❤️❤️❤️
Love this video! Your daily self-care routine is inspiring and reminds me how important it is to make time for ourselves. Thanks for the motivation. 💫🩵
thank you 😊
You are hardworking
thank you! 😊
Great video! Nice to see what a day in the life of a homemaker looks like- very inspiring 🥰
Thanks so much! 😊
Very productive day. I love being how organized your home is plus having the nice view of your backyard. ❤
Thanks so much! 😊
Your videos keep getting better every time you post. Thank you for the insight to your daily life.
I appreciate that!
So yummy the eggplant and pizza
Thank you Ta ❤️
Looks yummy the bread
Thank you 😋
Beautiful surroundings and your bread looks yummy
Thank you so much ❤️
Lori, I love the way you live your life. Living in the present and enjoying your perfect days and doing your own thing. Enjoy your sourdough bread.
Thank you, I will :)
My live was so Nice. Wake up in the morning at 6. walk arround with my dog until 8. then go to our farm to check and pick if there is pineapple or any fruit or veggies that ready to harvest. get coconut from the coconut tree for my mom bakery cakes. after arriving home I ussualy cook any vegies that I got from the farm. thats all ussually end at 11 or 12, then after eating ussualy I read a book,study, or watch anime and youtube until 4, at 4 I go to the beach about 1km away from my house to fish some fish or find shells if the sea recedes then bring it home and give all to my mom and she will cook it for dinner. after dinner the same either study or watching anime. it was so Nice until I went to college to the big city with a lot of polution and need to stay in front of my laptop all day :')
hi Ichi, I had almost same life like your's when I was younger, except few things, right after you wake up, I help my parents with household chores and many other things, no phones back then and no social media, life was pretty simple. As you get older, the responsibilities will still be there, we get so busy and tired with things (jobs) & we crave for little things, simple things in life. I hope you find your perfect days and enjoy while you can.
Looks gorgeous 😍❤ Thanks for your showcase!!
Thank you ❤️
Wow kabsat may harang na ang videos mo .congrats
wen kabsat. agyaman nak :) anyan ngay kumusta kan.
Have a great day my dear simple life is precious i love the way your doing in your everyday life ❤
thank you so much ❤️
Living your best, simple life and loving every moment-proof that joy comes from doing what makes you happy, regardless of others' opinions. Keep shining! 💫
thank you! have a lovely day 😊 ❤️
loripie this is another great video. live life the way you like it. enjoy your day. the bread looks good by the way
thank you!
Why have you not showed your dace on the video?
hi Lynn, I'm comfortable this way.
I am super new in my mission to learn making my own sourdough bread 🥖 i just subscribed to you ❤
good morning:) welcome to the world of sourdough, I hope you'll enjoy, and thank you so much. have a lovely day ❤️
That was really nice, and thank you for captions vs voiceover ❤
thank you :)
Happy to watch your video again.. Nakakagoodvibes 😍
😊 thank you
Good job doing exercise is good to our health, yes need to do house hold chores that's a perfect house wife❤
thank you ;)
Can I do this with spelt flour?
I don't recommend making 100% hydration with spelt flour. The flour spreads too fast.
Another insightful video, have fun!!!
thanks a lot!
je vous remercie beaucoup! bravo encore!
merci! je t'apprécie
It’s perfect I tried it today
Thank you:)
Yummy
thank you 😊
Hello, What ash content does Electra Light flour (Central Milling) have: T55, T65?..Thanks for this interesting video!
hi! it's T55. thanks a lot!
Bonjour, La farine Electra Light (Central Milling) correspond ç quel taux de cendres: T55, T65?..Merci pour cette ineressante vidéo!
hi! as per Electra Light product specification Ash / 0.55%. closely T55. Merci!
Yeah need to self care in the morning especially ur breakfast coz for the whole day for ur work need to charge ❤😊i like the breakfast u prepared
Thank you 😊
Thanks a lot. Inspired 😃 and will try my first go tomorrow 😇
thank you.