- 122
- 178 150
My Vegan Provence
France
Приєднався 23 лип 2021
Welcome to my channel, where I invite you to explore the rich culinary traditions of Provence, one of the most captivating regions in France.
Living in Beijing, China, but originally from Provence, I create a unique fusion of Provencal and Chinese flavors. My recipes are inspired by my upbringing in the sunny south of France and blend with the rich culinary traditions of my current home. Alongside traditional Provencal dishes, you'll find exciting fusions that highlight the best of both worlds.
Join me on a culinary journey, where I guide you in preparing simple yet delicious plant-based dishes that showcase the essence of Provencal cuisine. All my recipes are free from animal products, allowing you to savor guilt-free, authentic tastes of the region.
I also share recipes inspired by my travels around the world, bringing a diverse array of flavors to your kitchen.
I hope you relish this gastronomic adventure with me!
Lionel
Living in Beijing, China, but originally from Provence, I create a unique fusion of Provencal and Chinese flavors. My recipes are inspired by my upbringing in the sunny south of France and blend with the rich culinary traditions of my current home. Alongside traditional Provencal dishes, you'll find exciting fusions that highlight the best of both worlds.
Join me on a culinary journey, where I guide you in preparing simple yet delicious plant-based dishes that showcase the essence of Provencal cuisine. All my recipes are free from animal products, allowing you to savor guilt-free, authentic tastes of the region.
I also share recipes inspired by my travels around the world, bringing a diverse array of flavors to your kitchen.
I hope you relish this gastronomic adventure with me!
Lionel
Coffee culture, beach bath and ancient civilisation| My personal Vlog in Vietnam
Join me, Lionel, on a delectable exploration of Danang's vibrant vegan food scene, from sunrise to sunset. Discover a symphony of flavors in traditional Vietnamese dishes, bask in the beauty of My Khe Beach, savor innovative coffee blends at Tan Cafe, and immerse yourself in Cham culture at the Museum of Cham Sculpture. Experience the lively nightlife of Da Nang, including a walk on the iconic Dragon Bridge. Come along for a culinary and cultural journey like no other!
✅*Subtitles available
GRAB
www.grab.com/vn/
MY KHE BEACH
Address: Vo Nguyen Giap street, T20, in Phuoc My Ward, Son Tra
mykhebeach.org
TAN CAFE
Address: 10 Nguyễn Thiện Thuật, Bình Hiên, Hải Châu, Đà Nẵng 550000, Vietnam
Phone: +84 777 167 610
tan-co.vn
CHAM MUSEUM
Address: So 02 D. 2 Thang 9, Binh Hien, Hai Chau
Phone: +84 236 3572 935
chammuseum.danang.vn
DRAGON BRIDGE
Address: 29 Cau Rong, An Hai Trung, Son Tra
Follow me on Instagram www.instagram.com @myveganprovence
Filmed with Fuji X-H1 camera and iPhone Xs Max
Video edited with DaVinci Resolve.
Photo credit: Ryan Woo
See you next time!
Lionel
#DanangVeganFood #VietnameseCuisine #MyKheBeach #TanCafe #ChamCulture #DragonBridge #NightlifeDaNang
✅*Subtitles available
GRAB
www.grab.com/vn/
MY KHE BEACH
Address: Vo Nguyen Giap street, T20, in Phuoc My Ward, Son Tra
mykhebeach.org
TAN CAFE
Address: 10 Nguyễn Thiện Thuật, Bình Hiên, Hải Châu, Đà Nẵng 550000, Vietnam
Phone: +84 777 167 610
tan-co.vn
CHAM MUSEUM
Address: So 02 D. 2 Thang 9, Binh Hien, Hai Chau
Phone: +84 236 3572 935
chammuseum.danang.vn
DRAGON BRIDGE
Address: 29 Cau Rong, An Hai Trung, Son Tra
Follow me on Instagram www.instagram.com @myveganprovence
Filmed with Fuji X-H1 camera and iPhone Xs Max
Video edited with DaVinci Resolve.
Photo credit: Ryan Woo
See you next time!
Lionel
#DanangVeganFood #VietnameseCuisine #MyKheBeach #TanCafe #ChamCulture #DragonBridge #NightlifeDaNang
Переглядів: 81
Відео
Szechuan Pepper FOCACCIA: When Italy and China come together on the plate.
Переглядів 144Місяць тому
Welcome to our culinary escapade, where flavors dance between continents to birth a masterpiece. Today, we're merging the essence of Italy with a dash of China in our Spicy Szechuan Pepper Focaccia-a union that sets taste buds on a thrilling voyage. Envision the allure of freshly baked focaccia intertwined with the tingling embrace of Szechuan pepper. This fusion isn't merely unique; it's a viv...
Top 3 Best Fusion Food restaurants in Danang | My personal Vlog in Vietnam
Переглядів 189Місяць тому
Embark on a culinary journey with Lionel in Danang, Vietnam, as he explores the vibrant vegan food scene. Discover three top fusion cuisine vegan eateries, each offering a unique blend of international influences and local flavors. From iVegan's holistic approach to health to Loving Vegan's authentic Vietnamese dishes and ROOTS Plant-Based Café's creative delights, immerse yourself in a world w...
Provençal Apricot-Lavender Clafoutis: A Traditional Pudding Cake with Xinjiang Apricots
Переглядів 3662 місяці тому
"Crafting the Perfect Vegan Apricot-Lavender Clafoutis" I invite you to join me in the vibrant Beijing countryside market. 🌿🍑 Together, we'll explore the fresh local apricots and dried lavender that set the stage for our culinary adventure. 🌸 As we delve into the art of making clafoutis, a traditional French dessert cherished for its creamy texture and fruity delights, 🍰🍃 we'll uncover the beau...
My Top 3 Best Local food Eateries in Danang | My personal Vlog in Vietnam
Переглядів 2562 місяці тому
Embark on a culinary adventure with Lionel in Danang, Vietnam, as he uncovers the city's top three local vegan eateries. From hidden gems offering budget-friendly delights to a remarkable restaurant blending tradition and culinary mastery, and a beacon of vegetarian movement, each stop promises a unique and flavorful plant-based dining experience. Indulge in dishes like vegan dry soy ribs, Bitt...
When life gives you LAVENDER, you make LEMONADE! | Healthy and refreshing natural beverage
Переглядів 4882 місяці тому
🍋💜 Lavender Lemonade with a Beijing Twist 🍋💜 Welcome to a unique fusion of flavors and cultures! Today, we're blending the serene essence of Provence with the bustling energy of Beijing to create a stunning Lavender Lemonade that's as refreshing as it is beautiful. In this video, you'll learn how to craft this delightful beverage with simple ingredients like organic dry lavender flowers, fresh ...
A boat trip to Thailand's magnificent Phang Nga Bay
Переглядів 972 місяці тому
A boat trip to Thailand's magnificent Phang Nga Bay
My vegan Dinning experience in a Beach Resort | My holidays in Thailand Ep.2
Переглядів 692 місяці тому
My vegan Dinning experience in a Beach Resort | My holidays in Thailand Ep.2
Follow me to extraordinary Paradise Koh Yao Noi Resort | My holidays in Thailand Ep.1
Переглядів 4432 місяці тому
Follow me to extraordinary Paradise Koh Yao Noi Resort | My holidays in Thailand Ep.1
How I make Vegan NOUGAT with crystallized Roses petals.
Переглядів 4784 місяці тому
How I make Vegan NOUGAT with crystallized Roses petals.
Make CRYSTALLIZED ROSE PETALS to decorate your deserts | Easy and cheap [Egg free]
Переглядів 4264 місяці тому
Make CRYSTALLIZED ROSE PETALS to decorate your deserts | Easy and cheap [Egg free]
🧀The best 3 Methods to Make Dairy-Free RICOTTA [And 1 Raw version]
Переглядів 3,3 тис.5 місяців тому
🧀The best 3 Methods to Make Dairy-Free RICOTTA [And 1 Raw version]
✈️ The amazing emerging vegan LOCAL FOOD in SINGAPORE | A change is coming
Переглядів 8266 місяців тому
✈️ The amazing emerging vegan LOCAL FOOD in SINGAPORE | A change is coming
🐣What to make for Easter when you are Vegan, but everyone will love?
Переглядів 4057 місяців тому
🐣What to make for Easter when you are Vegan, but everyone will love?
☕The Secrets and Art of making Oolong Tea 乌龙茶
Переглядів 2719 місяців тому
☕The Secrets and Art of making Oolong Tea 乌龙茶
🇮🇹 Vegan Amaretti Cookies | Gluten-free and eggless ☕
Переглядів 90310 місяців тому
🇮🇹 Vegan Amaretti Cookies | Gluten-free and eggless ☕
🇫🇷 The secret to Elevate Dishes to Gourmet Status: PISTOU Sauce🌱
Переглядів 95011 місяців тому
🇫🇷 The secret to Elevate Dishes to Gourmet Status: PISTOU Sauce🌱
🇫🇷 Roasted Peaches with Amaretti | Simple Summer dessert from the past 杏仁烤桃子 | 过去简单的夏季甜点
Переглядів 29311 місяців тому
🇫🇷 Roasted Peaches with Amaretti | Simple Summer dessert from the past 杏仁烤桃子 | 过去简单的夏季甜点
🇫🇷 Authentic French-Style Vegan Butter: Dairy-Free Recipe for Realistic Taste & Texture
Переглядів 1,8 тис.11 місяців тому
🇫🇷 Authentic French-Style Vegan Butter: Dairy-Free Recipe for Realistic Taste & Texture
✈️ A Gastronomic Week End in Beijing | 跟我一起逛北京餐厅:踏上美食之旅
Переглядів 1,2 тис.11 місяців тому
✈️ A Gastronomic Week End in Beijing | 跟我一起逛北京餐厅:踏上美食之旅
A Glimpse into My Vegan Provence | Channel Highlights 😁
Переглядів 427Рік тому
A Glimpse into My Vegan Provence | Channel Highlights 😁
🇨🇳Mastering Vegan Pizzas in Beijing: One Night as a Chef in China's Capital!
Переглядів 676Рік тому
🇨🇳Mastering Vegan Pizzas in Beijing: One Night as a Chef in China's Capital!
✈️ Exploring Taiwan's Incredible Vegan food Scene
Переглядів 3,7 тис.Рік тому
✈️ Exploring Taiwan's Incredible Vegan food Scene
🇫🇷 Provence's Best-Kept Secret: How to Make Carnival Fritters with Orange Blossom & Lemon Zest!
Переглядів 399Рік тому
🇫🇷 Provence's Best-Kept Secret: How to Make Carnival Fritters with Orange Blossom & Lemon Zest!
✈️ Is Singapore the Ultimate Vegan Paradise? | Exquisite Vegan Delights in the Garden City. Part.1🌱🍴
Переглядів 6 тис.Рік тому
✈️ Is Singapore the Ultimate Vegan Paradise? | Exquisite Vegan Delights in the Garden City. Part.1🌱🍴
🍾Vegan Roast Feast: Celebrate New Year's Eve 2022 with a Delicious Plant-Based Dinner!
Переглядів 294Рік тому
🍾Vegan Roast Feast: Celebrate New Year's Eve 2022 with a Delicious Plant-Based Dinner!
🇫🇷 Vegan French Galette des Rois: Easy Puff Pastry & Almond Cream Recipe | Epiphany Cake
Переглядів 507Рік тому
🇫🇷 Vegan French Galette des Rois: Easy Puff Pastry & Almond Cream Recipe | Epiphany Cake
🎄Continental Christmas Feast: Cooking a Festive Dinner at Home 🌲| Holiday Recipes
Переглядів 264Рік тому
🎄Continental Christmas Feast: Cooking a Festive Dinner at Home 🌲| Holiday Recipes
🇫🇷 Traditional French Christmas Dessert: How to Make 'La Pompe à Huile' with Orange Blossom Water
Переглядів 226Рік тому
🇫🇷 Traditional French Christmas Dessert: How to Make 'La Pompe à Huile' with Orange Blossom Water
🇫🇷 13 Traditional Provençal Christmas Desserts: Indulge in Decadent French Treats! [Part 1]
Переглядів 370Рік тому
🇫🇷 13 Traditional Provençal Christmas Desserts: Indulge in Decadent French Treats! [Part 1]
❤❤❤
Au Sénégal 🇸🇳nous les appelons "oreillettes" 😂 Souvenirs d'enfance 💓🙏🏽
Ah oui? Formidable! Ils auront voyager loin et séduit même les Sénégalais et sénégalaises! On a effectivement aussi les oreillettes. C’est aussi une autre recette. Très proche mais un parfum et une texture un peu différente. Et partout en France, ces beignets ont des noms différents en fonction des régions.
C’est des bugnes pas des beignets 🤦🏻♂️🤦🏻♂️
Les Bugnes, c’est encore une autre recette. 😁
Love your videos! So glad I found your channel! Following from Portland Oregon United States.
Welcome aboard!
I hate the annoying music in the background. It is distracting.
You are right. I listened to it again and wonder why I chose those tracks 😂. I tend to put less and less music in the videos.
@@myveganprovence Thank you
I'm gathering the ingredients to make this but I'm stumped at the "ferment for yoghurt". Is that the same as a yogurt starter or culture? Thanks!
Yes, exactly
Great as an alternative to almonds on my apple cake ( nut allergic relative)
Thank you for this lovely channel❤
My pleasure!
Bonjour j'aimerais mieux que tu parles français au lieu de l'anglais (pas terrible)
J’y pense depuis quelques temps, déjà. Merci de ton retour honnête.
which area did you stay in. if you dont mind me asking please? or where would you recommend?
Hi! I stayed at Road at Orchard Rendezvous hotel. Great location. Very central. www.google.com.sg/maps/place/Orchard+Parade/@1.3064651,103.8278272,15z/data=!4m2!3m1!1s0x0:0x93e6d4d1bfd50e3
@@myveganprovence thank you
Wow how great was that?? Thank you very much
My pleasure.
Chick pea water is quiet smelly i dont know how it will be ok in this
The smell is undetectable!
Thanks for sharing. I was wondering if you had tried with aquafaba instead of seitan to replicate albumin and if so, what were your results?
Great suggestion! I haven’t tried aquafaba specifically for pate a choux. In other deserts yes. Aquafaba give you aeration but not to the point of retaining gas to that point. The coagulation property of egg yolks, plays a large part in making choux, is remarkable. It’s hard to replicate. Also how to incorporate the whipped aquafaba in the détrempe? The water/flour/fat cooked dough that starts the pate a choux. Any suggestions ? I found a more traditional recipe that uses one action baking yeast. It’s a yeast that is activated only with heat. Traditional baking yeast are double action. The activation starts when you add liquid to the batter and reacts to acid. I can’t find this yeast anywhere where I live. 😭
Great video! I absolutely must make this sometime.
You should!😄
Me encantan. 😊
Me too 😄
Merci Chef! 👊🏽Appreciate yr DIY tutorial on this as I want to elevate my cake design & remember in Pastry Culinary school in 🇮🇹earlier this year how this can be made at home as an alternative instead of using store bought hard pearls. Plus, it tasted way better & brings texture to Italian or French buttercreams.
You are so welcome!
Can you use cows milk or only soy milk?
Hi! I make videos to free us from cow milk usage.
Delicioso. Gracias por compartir!😊
😄
Beautiful and delicious!😊
Thank you 😋
Bonjour, quel est le temps de sèchage approximativement ?
Bonjour. Quelques heures. Ça dépend de l’humidité ambiante. Je le laisse sécher toute la nuit pour qu’il soit bien sec.
@@myveganprovence Merci beaucoup :))
Can this butter be used to make vegan croissants, etc?
Yes, you can.
Would i need to make them bigger?
Yes.
Bravo..An excellent video! 1Do they taste of peanuts and 2 can these be made into a croquembouche?
They don’t taste like peanuts. They have a pleasant rather neutral flavor. To make croquenbouche , you will need to make them a bit bigger. I suggest you to do a baking test first. They really increase volume.
Thank you!
❤
😄
Thanks for this!
My pleasure!
Looks delicious ❤
It is!
This looks incredible, Lionel! A lot of work, but it looks so worth it 🤤
Thanks! It looks like a lot of work, but actually it’s not that much. The steps are pretty simple, everyone can do it. and it’s much easier than making bread. 😊
I stumbled across your channel thanks to your vegan nougat recipe and then found this gem too ! Currently waiting for my amarettis to come out of the oven and I cant wait to try your other recipes like the chouquettes !
Hope you enjoy it!
Amazing! Ive been craving nougat ever since going vegan 3 years ago and finally i decided to look up recipes and found this! Thank you so much! Greetings from France
You're so welcome!
Oh WOW! Vegan burgers for the win!!!! 🎉
The best!
I'm not much of a bread maker, as I don't like working with dough, but this does look delicious! I am a fan of the Szechuan flavor, although I don't get to use the szechuan pepper very often. This is very tempting, thank you!
Sounds great!
Looks delicious! ❤
It was!
👏👏👏👏👏👏👏👏👏😋
😄😄😄
Looks & sounds wonderful! Cannot wait to make this! Thank you!
My pleasure!
Hi Lionel, is the almond powder the same as almond flour? I'm looking forward to making this recipe. Thank you for sharing it.🌱🙏
Hi! Almond flour should be finer but there is no problem to use it here.
@@myveganprovence thank you!
Thank you very much! First time to your channel and it looks like you have good recipes
Thanks and welcome
Thanks for share the top 😊 options. Good experience😊
My pleasure 😊
Encore une recette qui a l'air absolument delicieuse ! ❤
Oui, cest super bon!
Thanks for sharing this delicious recipe!
My pleasure 😊
I love lavender lemonade :)
It’s so refreshing ! I do it everyday!
Always happy to taste your creations Lionel! I'm still dreaming of those caramelized apricots and lavender lemonade 😍
These apricots from Xinjiang are so delicious! That lemonade is becoming a kitchen staple
I swapped out the apricots and lavender with vegan enriched bread (metro rolls from Aldi) torn to pieces and added raisins, cinnamon and black salt, ultimately turning the dish into bread and butter pudding and serving it warm with custard. Absolutely the best vegan bread and butter pudding I’ve ever made, tastes just like the non vegan croissant bread and butter pudding I used to make years ago. The custard is phenomenal, and the little addition of black salt really makes it taste slightly eggy.
That’s an original way to make a pudding! And yes, the black salt for eggy flavour is an interesting little trick, if you have it in your cupboards
I will have to use plain old apricots--one of my favorite fruits, mind you, so I'm not complaining!--for this. I know from your previous recipe for cherry clafoutis that this will turn out spectacular! Thanks for posting 🙂
Plain apricots also work perfectly. Use the sweetest ones. Cherries are more common in that dish, but I have to say apricots are another level of flavours.
Oh, goody, new recipes! Thanks, Lionel, cannot wait to try both the claffouti ánd the lemonade!
They pair together very well!
Qué rico 😋!!!!
Yes!!!!
visit Danang and try some bestfood ; such as mi quang, banh beo , banh xeo
I tried all these. The food was incredible
❤❤❤
😘
Thank you for share.
My pleasure
The nights are so hot where I am. You’re making me thirsty! 😊Thank you for the recipe.
Hope you enjoy that Lemonade!
For the colores you can also use the flower from Malve. Wild flower they you can find now in Middle Europa on natural meadows or cultivated also. Thank you and greetings to Asia 🕊
Oh really? That’s interesting. I didn’t know that flower. It’s also called black Mallow in English, I read online. When I will be in Europe, I will look for it. Thanks for letting me know
@@myveganprovence Thanks you for giving your wonderful recepics. I made "La Brousse" Fantastico 🌹
This cheese is a marvel of flavours and textures.
What a genius idea to add the butterfly pea flowers for colour! This drink sounds like my ideal summer drink!
It's so good!