Відео

Farmers and Food Industry, in particular SMEs, are frequently perceived as conservative or traditional not only in processing also in ingredients, in the final products, in the marketing. We say that is not true: innovation in the supply chain is well adopted, transferred, disseminated but not always communicated. The webinar will try to explain why.

The webinar was on “Emerging issues in regulation of food safety” and it was presented by our partner Dr. Carmen Losasso and Dr. Simone Belluco from Istituto Zooprofilattico Sperimentale delle Venezie.

Biosensors represent an important tool in food and environmental analysis. Fast screening of biological and chemical contaminants is one of the key evolving issues challenging the assessment of food and environmental safety. The food-safety concept entails the production and the commercialization of food which do not represent a risk to the consumer, so it must be free from allergens, pesticide...

The Circle, end-user of the developments of the H-ALO Project, is the most striking example of this trend. We interviewed Thomas Marino, Co-Founder and Chief Strategy Marketing and Sales Officer of The Circle to ask him for more information about the company and to find out what the added value that H-ALO will be able to provide to The Circle will be.

The h-ALO Project Coordinator, Stefano Toffanin, released a short video interview about the first year of the project: what have been the most important achievements of 2021? What do you expect for 2022 and what are the main goals of the next year?

Watch the video and discover h-ALO project, the Horizon 2020 funded project which aims to develop a cutting-edge bio-chemical photonic-based sensor enabling the on-site detection of microbiological and chemical contaminants in a broad number of different farm-to-fork food chains. The project is an initiative of Photonics 21 Private Public Partnership. “This project has received funding from the...