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Stephen La Rosa
Приєднався 6 січ 2010
I'm a Michelin trained chef who makes videos that teach people how to cook and eat better.
More importantly, I want you to enjoy cooking, forget what they told you as a kid, and play with your food.
More importantly, I want you to enjoy cooking, forget what they told you as a kid, and play with your food.
Cook Like a Chef With These 3 Ingredients You’ve Never Heard Of
I've been cooking for 16+ years and have come across a lot of delicious things. In this video I'll introduce you to 3 of my favourite ingredients to cook with that always become quick favourites to the people I share them with.
Product Links
Espelette
www.amazon.de/Piment-d%E2%80%99Espelette-Lebensmittel-Getr%C3%A4nke/s?k=Piment+d%E2%80%99Espelette&rh=n%3A340846031
Kewpie
www.amazon.de/-/en/QP-Kewpie-Japanese-Mayonaise-500/dp/B01IEZRY42/ref=sr_1_2?crid=S2WVHT34FXRA&dib=eyJ2IjoiMSJ9.5d9evpWNCzeFeVOQCqqIkM_XphT5Wuw0xW9g4I3XQx02C3VQlgdX2CxXFobNODXXAxh12q5S8VbzW4eycOI0nxOV3XlkGa9BYDumvk6IvQuUAtcM_9-BF7hAKVBozWLWY2rfrLTRvxdBkKI6AsbQNqwQYpP7F4rqUDGqQuNVxv3P3BPSlJ2EaDfZfcuB3Xo51sf0eTL6Z0eGNQTZAsvw-ZeyS-ZQwLRICS8QjbK0A7M5QzhrEMfAnHEX5Z3Twz6GH3aS_tVEkUqYMesjy2ZO3bID2zLdkR2naTDTaF2zggU.lemV4doTfXJNFJ5X0VJwHecxN9PkQHsTcYQVmPp4SHs&dib_tag=se&keywords=kewpie+mayo&qid=1708763800&s=grocery&sprefix=kewpie+mayo%2Cgrocery%2C160&sr=1-2
White Balsamic
www.amazon.de/-/en/Giuseppe-Balsamic-Vinegar-Condimento-Agrodolce/dp/B00JGM8PBE/ref=sr_1_1?crid=15G5OMQXY4K8S&dib=eyJ2IjoiMSJ9.Isxej-Wj8wzvNiNHf4eEv87Cn41pPTvFQhViKyAPkQwJwdkqxX3bbdl4hDf3tJjqBvj5LKZC9tCTcNVQZI4f20NqWpQj8UcIY9vMKP73tdLJK3TIWtwdWB67NFPoALSQpTpkYVltT1pfL0adUisWPmdaDviEkxlgHJ09Z1ryCFkbOPlt9qtuaLjMGxx92BMuBWJOafSQRgrUoqQ0tLRgV_xPcot5hAaclwn5EAWUuheUV6-RIYQPOIL-8jRb2UdFP9EOfYQS9yy9AISQuG2XQjPloSuxUpQc4hCVE5Z8AvU.7UAFijKyk1mTPtkktcy5gmDvUfm6IyRaGhZR4zavzBE&dib_tag=se&keywords=white+balsamic&qid=1708763893&s=grocery&sprefix=white+balsami%2Cgrocery%2C153&sr=1-1
Product Links
Espelette
www.amazon.de/Piment-d%E2%80%99Espelette-Lebensmittel-Getr%C3%A4nke/s?k=Piment+d%E2%80%99Espelette&rh=n%3A340846031
Kewpie
www.amazon.de/-/en/QP-Kewpie-Japanese-Mayonaise-500/dp/B01IEZRY42/ref=sr_1_2?crid=S2WVHT34FXRA&dib=eyJ2IjoiMSJ9.5d9evpWNCzeFeVOQCqqIkM_XphT5Wuw0xW9g4I3XQx02C3VQlgdX2CxXFobNODXXAxh12q5S8VbzW4eycOI0nxOV3XlkGa9BYDumvk6IvQuUAtcM_9-BF7hAKVBozWLWY2rfrLTRvxdBkKI6AsbQNqwQYpP7F4rqUDGqQuNVxv3P3BPSlJ2EaDfZfcuB3Xo51sf0eTL6Z0eGNQTZAsvw-ZeyS-ZQwLRICS8QjbK0A7M5QzhrEMfAnHEX5Z3Twz6GH3aS_tVEkUqYMesjy2ZO3bID2zLdkR2naTDTaF2zggU.lemV4doTfXJNFJ5X0VJwHecxN9PkQHsTcYQVmPp4SHs&dib_tag=se&keywords=kewpie+mayo&qid=1708763800&s=grocery&sprefix=kewpie+mayo%2Cgrocery%2C160&sr=1-2
White Balsamic
www.amazon.de/-/en/Giuseppe-Balsamic-Vinegar-Condimento-Agrodolce/dp/B00JGM8PBE/ref=sr_1_1?crid=15G5OMQXY4K8S&dib=eyJ2IjoiMSJ9.Isxej-Wj8wzvNiNHf4eEv87Cn41pPTvFQhViKyAPkQwJwdkqxX3bbdl4hDf3tJjqBvj5LKZC9tCTcNVQZI4f20NqWpQj8UcIY9vMKP73tdLJK3TIWtwdWB67NFPoALSQpTpkYVltT1pfL0adUisWPmdaDviEkxlgHJ09Z1ryCFkbOPlt9qtuaLjMGxx92BMuBWJOafSQRgrUoqQ0tLRgV_xPcot5hAaclwn5EAWUuheUV6-RIYQPOIL-8jRb2UdFP9EOfYQS9yy9AISQuG2XQjPloSuxUpQc4hCVE5Z8AvU.7UAFijKyk1mTPtkktcy5gmDvUfm6IyRaGhZR4zavzBE&dib_tag=se&keywords=white+balsamic&qid=1708763893&s=grocery&sprefix=white+balsami%2Cgrocery%2C153&sr=1-1
Переглядів: 376
Відео
🍖 Effortless, inexpensive pork roast that eats like STEAK.
Переглядів 8419 місяців тому
🎄 Entertaining around the holidays can be a stressful affair. Think like a chef and prepare things in advance as well as delegate the cooking to the right pieces of equipment. In this recipe, we’ll perfectly slow cook your holiday roast and batch some of your side dishes to reduce the amount you’ve got to do on event day! The @crockpot turbo express multicooker took care of all of this and is c...
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Please the ingredients!!!!! ❤❤❤
Nothing works.
Yummy
Looks Amazing! Thank u for sharing.
use tissues
Tavuk şiş not Shish Tavook
Newwel wahda l'hawn 😋😂
Milly’s the same colour as the frying pan. A cute cat btw❤
My grandma used to use a bit of coal and ashes
I love my petty knife although I do also love my 5” Nakiri. Between the two of them, I really don’t need anything else
This is equally hilarious and TASTY
the fact that you only have 1k subs is a crime, i was expecting over 3m. not even joking, keep going, people will catch on. Amazing content man, subbed
That looks so good I subbed
🐖😍🍽️
Which of the three can you recommend for coffee flavor pairings? Somewhat like mixology.
So you had to add in your pronouns. Wtf
Piss off
who cares
How do you find good quality olive oils for cooking (large quantities needed to fry stuff) and for eating (salads, dips)
Which olive oil do you use for best quality?
Thanks for the tips, thay have been added to next week's grocery list! To add an ingredient, Ras El Hanout spice mix (a good one!) Ive found its great at elevating my lazy vegiterian dishes
1 more: the SE Asian salty stuff called "Mushroom Seasoning" (my fave brand is easy to remember: there are swastikas on the label) (not a nazi) is like a milder MSG with a mellow warm flavor, it's not too strongly mushroom and also not too salty, but it makes things like brown sauces and tomato-based stuff have a pleasant, long-cooked taste. Way less heavy-handed than soy sauce (though of course soy sauce is delicious). It's something you can add a pinch at a time without much fear that you'll go over the line.
Finally, some honesty! They never add the scrubbing part
I loved this video, and the tip you gave to the other commenter about all salts being equal in terms of salinity by weight was fantastic!
Thanks for the recommendations! I'm developing an app to help people with item logging and flavor compatibilities, and these sources really helped!
That’s amazing because I’m working on an app like that now too! I look forward to seeing yours come out!
Where's thr quicker idea??
I love your Cats Stephen, what are their names?🐈 I look forward to your UA-cam content, follow you on Instagram and think it's really cool what you do.👍🏼 Kind regards, Jasmin from Switzerland
as of writing this, its 1.27k subscribers! Well done and keep the videos coming - happy new year Chef!
I would 100% eat that sandwich and enjoy every minute of it
Vegetarians nahseb
nice
there is no reason for this video to only have 2000 views
Looks delicious, You deserve 100k subs😊
Good video
You said boning and then deboning. You should have just called it a deboning knife. Thumbs down for your video.
I use a paring knife the most followed by a small chef's knife.
These are some fancy neerdose😂
Ces crepes se semble delisiouse.
These crepes look delicious
Have you tried using a pinch grip with the Gyuto/petty? Might give you more control. I have average/larger hands but a pinch grip changed everything for me
Recipe pls
A grinder by the looks of it 🙈🤣🤣
500 Sterling for a knife? I had to replay with captions just to be sure i heard correctly? Now I'm deflated about starting my culinary experience.
What makes you think there aren't cheaper gyutos? A good beginner gyuto is in the £50-£100 region.
Looks great. Keep the good work! ❤
Recipe?
Recipe quantities 😢
Is there any diy way to imitate the vacuum sealer machine?
Should have added more butter
Hope that was sarcasm
"Effortless" Vaccum seal and cook for 20 hours 💀
"effortless" *proceeds to cook something for 20 fkn hours*
Love your videos
Looks delicious 😋