Hello! For my first cooking video, I have decided to teach Thai food lovers an easy tutorial to cook Pad Thai. This recipe will be enough for two people. Initiate by adding three spoons of vegetable oil on a high heated pan, than follow with adding 120 grams of shrimp or chicken. I decided to use chicken, but you can use whichever you prefer. Stir fry well until cooked. You can add 50 grams of diced tofu, but I did not. Add an egg and stir fry until cooked. Add 100 grams of noodles and 150 millilitres of water on top, and make sure to speed the noodles thoroughly. Stir fry it for 2 minutes until they are tender. Add 100 grams of Pad Thai sauce and stir fry thoroughly for another 2 minutes. Grade 30 grams of carrot, and add it to your pan. Turn off the heat and continue cooking for a minute. Your food is ready, and serve it with a plate! If you would like. You can add two tablespoons of crushed peanuts, one table spoon of lime juice, 1/2 tablespoon of sugar and 1/2 tablespoon of chilli powder. You can adjust the measurements to your liking. Bon appetite!
This dish took me around 1 hour and 30 minutes.
I would rate the difficulty 1/5. I would define this dish to be pretty easily and a beginner can easily cook this, but it has a lot of steps and requires to be done with effort.