Відео

My Mom used Lipton Onion soup too and about a tablespoon of Kitchen Bouquet. That was her real secret. I had never heard of it but it gives the brisket a little sweetness. But, it’s very strong so don’t use too much. You’ll ruin it. And, it’s a secret so don’t tell anyone. LOL 😆

Soup mix great Mom saved herself alot of work cutting Smart lady! Fed the staff great thumbs up

Awesome

Can you give me the compete recipe for the hazelnut cake. I’m from PA also and my grandmother always went to the Swiss bakery in downtown Philadelphia and bring us home that cake so I would love to make it. My son loves it and I need that recipe. Thank you.

Looks great , marshmallow creme.wow!

Yummy

😋

Perfect cake😋👍

I like Swiss cake

😋😋😋

Delicious cake 😋

If the egg whites had been at room temperature that might have helped

You should mention that this is the Cook's Country recipe

Why not add a few rucola leaves to give it more contrast and beauty ? It probably tasted delicious 😋😋

Nice job, Brian! YUM! I came over from Jenniffer's show and I'll be emailing you about that other thing you do! ;)

Anyone know if Artificial Hazelnut extract tastes similar or better than all natural hazelnut extract? Thanks

As a lifelong fan of Swiss Pastry Shop/ Swiss Haus and having had the hazelnut cake for 50 of my birthdays I can say I’m an expert on this cake. I’ve trained with the chef at Swiss Haus (unfortunately not on this cake) and learned a bit. The cake recipe here is as close to the real thing as I’ve found. Make the Swiss Buttercream! No comparison. This icing is too sweet, very heavy and has too much hazelnut. It should be absolutely light as air and silky smooth. It’s worth learning to make the buttercream (not very difficult if you follow exact directions). My birthday is tomorrow and I asked the chef to make me one. It’s a state secret and she doesn’t make it anymore. So sad for us Philadelphians!!!

Looks delicious 😋

That cut is called the point. It does have a lot of fat.

Delish! I will try this with my fresh clam sauce or a fabulous dish I learned in Provincetown - Grilled Halibut with Sage snd crispy Garlic Chips…because..well…garlic!

Great fun….and so tasty, too!

I'm liking this video because he gives that friendly and warm-loving grandfather. Also, recently i searched for how to make ikea almond cake. Delicious looking recipe btw. Good luck for your channel!

Loved this video, especially now that the Swiss Haus Bakery (fake Swiss Bakery) permanently closed last year . My mother was quite particular with what desserts she liked and, having grown up in Philadelphia, Swiss Pastry hazelnut cake was her most favorite. We lived an hour from Philadelphia so consequently got this cake very seldom so perhaps my memory is off but I thought that the chocolate on the outside was shavings, not ground chocolate. Also, would like to see this made with hazelnut flour and real buttercream icing the authentic way, without the marshmallow cream. Thanks again for a trip down memory lane.

How about rum cake

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Great job Sir

IF I have to be a pawn to bacon, then so be it!!

Delicious!!

Nothing like making your mom's brisket recipe. All in the family. Love the Lipton onion soup mix!

Nicely done. Your best episode yet! Man, it looked good!

Fun episode. Fresh clams to make the clam sauce. We make it every Christmas Eve. 😊

Best episode EVER!! 😃😋

What a fun video! Well done boys😃.... how have I never heard of black garlic before?

Love it all but no nuts!

Love that you have your Grandmothers pot!

Between the Jews and the Irish, you should eeeeasily get to 1000! 😎

Looks yummy. How about some macaroons next!

Chicken Cashewrole

Nutty Chicken mangia pasta

Happen chicken. Looks tasty!

“Cashkin”

The classic french fry, perfected. Good job!

oh man, that was a good day of filming!!!!!!!!!

ohhh, french fries, my favorite!! These look better than In-n-out's!