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Delhi Badami Korma - Recipe by Smoke & Grill
Delhi Badami Korma - Recipe by Smoke & Grill
Welcome to Smoke & Grill - your ultimate destination for mouth-watering BBQ and grill recipes straight from a rooftop coal stove! Dive into a world of smoky flavors, sizzling meats, and authentic Pakistani dishes, all cooked to perfection over an open flame. Whether you’re a seasoned grill master or a backyard beginner, our channel brings you the secrets of smoky, charred goodness and the art of coal cooking. Join us on a delicious journey filled with aromatic spices, traditional techniques, and unique recipes that will ignite your passion for grilling. Subscribe now and fire up your taste buds with Smoke & Grill!
Feel free to contact
Smokengrillbyadeel@gmail.com
Ingredients:
Prepare Khushboo Masala: -Javitri (Mace) 2 blades -Hari elaichi (Green cardamom) 8-10 -Darchini (Cinnamon stick) 1 -Jaifil (Nutmeg) 1 -Laung (Cloves) 3-4 Prepare Korma: -Ghee (Clarified butter) 1 Cup or as required -Pyaz (Onion) sliced 4-5 medium -Chicken mix boti 1 kg -Hari elaichi (Green cardamom) 6-7 -Sabut kali mirch (Black peppercorns) 1 tsp -Laung (Cloves) 3-4 -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Dhania powder (Coriander powder) 1 & ½ tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs -Himalayan pink salt 1 & ½ tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Garam masala powder ½ tsp -Dahi (Yogurt) 300g -Water 1 & ½ Cup -Warm water 1 Cup -Kewra water 1 & ½ tsp
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