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Orozco’s Kitchen
United States
Приєднався 15 тра 2023
📧Theorozcoskitchen@gmail.com
For any business inquiry: 👆👆😊🤓
Welcome to my Kitchen!! My name is Benji and I’ve been cooking for well over 30 years now!
-I make Cali Style BBQ & Delicious Mexican Food!
-I love to experiment with different flavors and Recipes and share the deliciousness with you all!
My Content: Grilling, Smoking , Foodie clips,Food reviews, Product reviews(I’m an Amazon Influencer) Anything Food Related with occasional family adventures!
Subscribe, Share and like 👍. It means everything thank you
As an Amazon Associate I do receive commission from any direct links found in my video descriptions or in video links.
For any business inquiry: 👆👆😊🤓
Welcome to my Kitchen!! My name is Benji and I’ve been cooking for well over 30 years now!
-I make Cali Style BBQ & Delicious Mexican Food!
-I love to experiment with different flavors and Recipes and share the deliciousness with you all!
My Content: Grilling, Smoking , Foodie clips,Food reviews, Product reviews(I’m an Amazon Influencer) Anything Food Related with occasional family adventures!
Subscribe, Share and like 👍. It means everything thank you
As an Amazon Associate I do receive commission from any direct links found in my video descriptions or in video links.
How To Make The BEST St Louis Style PARTY Ribs! (Complete Guide)
How To Make The BEST St Louis Style PARTY Ribs! (Complete Guide)
Today I really wanted to show you how to save money by cutting your own St. Louis style ribs and learning a new skill as well!
-look anyone can just buy the St. Louis ribs already cut but you will be getting short changed and with that extra meat that comes from the spare ribs you can make rib tips/ burnt ends for your guests! They will love you for it! Ready to get down and make some delicious BBQ? Then let’s get started and give this recipe a try!
-TRUST ME this process is 20 years in the making! I know it sounds like I’m showing off but that’s how good they are and I would put them up against anyone’s ribs!
Ingredients:
- 1 rack of spare ribs
- Mustard
- Kinders Santa Maria Rub
- Sriracha
- Salted Butter
- Brown Sugar
Cooking Instructions:
- sear ribs on high heat!
- smoke at 250 Degrees for 2 hours
- cover in foil at 300 Degrees for 1 hour
- Foil Boat for 20 minutes at 300 degrees
REPEAT the same for the burnt ends/rib tips.
If you enjoyed this video then give it a thumbs up so UA-cam can help me teach more people how to make the best ribs ever! Let’s gooooo fam!
My favorite items/kitchen hardware can be found at My Amazon Store Front:
- amzn.to/4cKNLAq
Merch Store - my-store-fa644c.creator-spring.com
SUBSCRIBE TODAY Join My Kitchen youtube.com/@OrozcosKitchen?si=Hor20KsBHS7tO3r5
Connect with me on instagram
orozcoskitchen87?igsh=OGQ5ZDc2ODk2ZA%3D%3D&
“Disclaimer I do receive a tiny commission from Amazon if you purchase with my link, it won’t make me rich but you will definitely be helping my channel out and I’m grateful if you do thank you”
#food
#pork
#ribs
Today I really wanted to show you how to save money by cutting your own St. Louis style ribs and learning a new skill as well!
-look anyone can just buy the St. Louis ribs already cut but you will be getting short changed and with that extra meat that comes from the spare ribs you can make rib tips/ burnt ends for your guests! They will love you for it! Ready to get down and make some delicious BBQ? Then let’s get started and give this recipe a try!
-TRUST ME this process is 20 years in the making! I know it sounds like I’m showing off but that’s how good they are and I would put them up against anyone’s ribs!
Ingredients:
- 1 rack of spare ribs
- Mustard
- Kinders Santa Maria Rub
- Sriracha
- Salted Butter
- Brown Sugar
Cooking Instructions:
- sear ribs on high heat!
- smoke at 250 Degrees for 2 hours
- cover in foil at 300 Degrees for 1 hour
- Foil Boat for 20 minutes at 300 degrees
REPEAT the same for the burnt ends/rib tips.
If you enjoyed this video then give it a thumbs up so UA-cam can help me teach more people how to make the best ribs ever! Let’s gooooo fam!
My favorite items/kitchen hardware can be found at My Amazon Store Front:
- amzn.to/4cKNLAq
Merch Store - my-store-fa644c.creator-spring.com
SUBSCRIBE TODAY Join My Kitchen youtube.com/@OrozcosKitchen?si=Hor20KsBHS7tO3r5
Connect with me on instagram
orozcoskitchen87?igsh=OGQ5ZDc2ODk2ZA%3D%3D&
“Disclaimer I do receive a tiny commission from Amazon if you purchase with my link, it won’t make me rich but you will definitely be helping my channel out and I’m grateful if you do thank you”
#food
#pork
#ribs
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Deliciosas
Looks good!
Thank you
Looks good. I am onbthebway to store right now to get a couple of ingredients.
@@Will-td3rd that’s awesome I love this sauce thanks for watching
Look all that oil on table DUDE, u think i only look to the meat? Also inspect Environment
That’s how you know it was hella juicy Glad you noticed
Man thanks for the recipe looks good
Thanks brother glad you liked it !
Darby Brooks
@@LucasArvin-t9e what?
Monserrat Stravenue
Hi 👋
Humberto Key
Huh?
Lacey Street
Huh?
Garcia Sharon Williams Sarah Hernandez Steven
Huh ?
Which place?
Pizza loca
you look like @mgh
@@mohamadamirkhairanasir7160 what does even mean
I dont think thats the "P" setting. What you have actually done here is adjusted the recipe timers. Nothing more. Imma read my manual to see if its even possible to adjust this setting on this model.
@@MrJustin351 let me know what you discover please. From my understanding the P-setting can be adjusted and it’s not just a timer for recipe . It’s more an adjustment for weather conditions, not a smoke setting
I do like wings and I could not watch the whole entire video because of those teeth once I saw those teeth I cannot finish the video
@@user-bo8jv5nv3k hahah alright 👍 too much teeth got it
Try potato flower and peanut oil! Those look delicious. Soak your chicken in pickle juice!!!!
I like that I’ll give the pickle juice a try!
Also if you have a new model 850 it no longer has an s smoke and has an L for Lowest temp setting
That’s so nice! On my next pit boss I’m sure I will experience that! For now this smoker still running strong 3 years later
I made it not with the 2 eggs but it was soooo good I made it like a taco with sandwich bread tho not a sandwich
@@Alex-v9n1r ahhhhh nice !👍
Also, how did you do the voiceover
@@Berrythebunny1.0 voiceover in iMovie editing app
There is nothing wrong with me. I just never had it
@@Berrythebunny1.0 yeah I know but you need to try it !
Trying this recipe for today's carne asada!
@@ChunkStyle bro it’s the real deal!
Csn you do garlic parm wings next
Mannnnn that sounds soo good! Fresh garlic and Parmesan! Definitely will do those next
F*ck i wish i could cook😢
Bro you know I’m here to show you how! Just go for it man
Thanks dude 👍🏼😎
Yeah no worries man thanks for hopping on
I agree with the spicy dogs. I always use johnsonville beef hot links, toast them buns, and if im feelin fancy ill melt the cheese on the buns before adding the dog and chili on top! Good vid
@@adlwilliams hell yeah that’s what time talking about! I’m getting those beef hot links next and trying your method sounds great man!
Orozco’s Kitchen, cool content you deserve more subscribers
Thanks man I appreciate that!!
Final results would’ve been great. What was the purpose of posting?
@@MrNattylite there is a full video right under the title
Point?
The point is watch the full video below
Centrifugal juicers dont get hot enough to burn dude!!! Get a life.
@@Adeline9418 hey there, not sure where you get information from but! Get informed and I’ll get a life as well hahahaha. Here you go man: Centrifugal juicers have fast-spinning metal blades that generate heat, leading to a loss of nutrients through oxidation.
Even better if you just eat the fruits without mixing. All the fibers are gone my friend.
@@jeromosan the fibers are gone but your still left with nutrients. Still worth it for me
@@OrozcosKitchen Some, yes. But then you increase the amount of sugar. So many people think smoothies are the answer to a healthy diet, it is not but an other way to sell expensive blenders…. ;)
@@jeromosan smoothies are a great meal replacement but it’s not meant to replace all your meals and consider it a well balanced diet. I love this blender, you can do more then just smoothies
The trick is to get a blonde girl, and the kids will be nice and white😂😢😅
Hahahaha
I give Pit Boss a 10 Plus great customer service ensure all my calls Got me up and running with a new Tamp gage and then a new Controller now my unit runs with in 5 or 10 degrees of what ever I set my temps this is a Pit Boss Pro 820-D3
@@irishwake1890 that’s incredible man i haven’t had much success with them but you know what it’s a not a deal breaker I love pit boss and maybe it was just an off time! I believe when you say the customer service was good to you! I will give them another shot when something breaks down
Heyyyy alright thanks 😊
The background music makes me sad and makes me not really care. I’m sorry. Lol. Change the music people don’t wanna watch a video where they have to feel sorry for the person. I believe in you.!!!!!❤
I hear you thanks man!
❤❤❤
@@chrisg2172 thank you
Orozco’s Kitchen, awesome video it was really entertaining
Thanks I appreciate that. The full video is coming out at 6 PM tonight. Check it out.
You want your salmon to be even better? Brine it. I dissolve 11 oz of kosher salt into about 3 gallons of cold water and brine the salmon for 24 hours. It changes the texture so it’s less likely to overcook. It remains juicy even when sear a deep crust into it. It won’t need salt when cooking but do use pepper. I’ve loved salmon my whole life. And brining it makes it that much better.
That sounds like a good way of cooking salmon I will have to give it a shot! I’ve made smoked salmon in a similar way you mentioned. Salt for 24 hours, then rinse Air dry for 2 hours Add brown sugar Smoke at 170 degrees for 2 hours It’s really good man.
this song is heat
It’s a really great song 🎵
Nice
@@Ladiesloveedubai thank you
That crust looks bomb asf
I love salmon with this crust!
I bought this juicer 1 day ago and it’s amazing. I love how you can walk away and let it do its own thing ! I can still prep for juicing while it’s going! I definitely don’t regret buying!
Totally agree one of thee things I love most about it
That isn't the smoke setting it's just a preset for a recipe
@@RyanKeene-b6m definitely not a smoke setting
I couldn't find any reviews, so i took a chance on one. Arives today. Glad i did, got it for 65 bucks.. price jumped to 78 with a 20$ coupon code as of today.
Awesome man ! I love this little stove grill! I made chilli dogs and it was clutch man!
I love it. Had it out for a 3 day camp trip last weekend and its legit. Was worried the metal construction would be thin and rattle annoyingly, but it isnt and it doesnt. The rubber strap is a little different on mine, it has a tab so it's easier to detach from that little little fantastic stove. Cleans up easily.
@@crackerbatdude it’s a great camping grill! Very sturdy and practical I love mine as well!
Yep, clean all that shiny plastic in high heat. Neutralise all the good juicing does by adding some BPA in there...
@@aravindv9291 better then having my juicer not clean! Hot water and soap is the best do you have a better you can share ?
@@OrozcosKitchen yeah, they’re called dish washing liquids. Also, NOT better than not having your juicer clean; if ur juicer isn’t clean u just might get sick for a few days, but if u ingest BPA u get diabetes, hypertension n cardiovascular disease
@@aravindv9291 you know that a dish washer also cycles with hot water.. how do you know that it’s no BPA free ?
@@OrozcosKitchen Thats why I don’t use the hot water setting on my dishwasher.
@@aravindv9291I don’t sweat ima keep washing it the same way
that sauce is delicious! ribs looked great bro
So good man !
Good on you bro for coming back with a video admitting you are wrong with some things. One of the best traits of any man is admitting when he's made a mistake especially On something like UA-cam or other social media outlets. Makes you a more credible person🍻
@@Barrelsmoke thanks man! I like to be transparent as possible And as real as well! My goal is always to help someone!
I’m sorry I watched this for 4 minutes waste of time and fake news looking for commission from Amazon said in video
Nothing fake here buddy, what you see is what you get. Sorry you didn’t enjoy the video or get any value from it maybe on the next one.
Birria ramen! 🤯
Sooo good
What's a "masculating" juicer?..😂
@@PaulPaid haha it’s a masculine juice
Why so short video while making and preparing food I am new subscribers from Philippines and make a live cooking to review can U pinned my comment for ever and can we make make collab can talk with U for a zoom