Відео

Want !!!

I really want to get some cast iron from y'all, do you guys have any discount codes or Black Friday sales?

Nice Wok but can we not put rivits. I just ended buying a single cut hammer forge japanes carbon steel Wok. After buying 3 cast iron skilit and a dutch oven from Smithey. The wok would be the 4th peace if the rivits are not there.

What about seasoning around and under the pan?

Hope you guys get rid of the rivets.

Thanks for doing this guys! I also cut my teeth Fly fishing in Yellowstone at the Fenwick fly fishing school West Yellowstone Mt. back in the day. 👍

Order placed-thanks for supporting this. I might recommend also exploring a South Carolina commemorative-wildlife, seafood, culture, grains, turtles, alligators, even peaches or beaches…just celebrating something that makes SC so special! PS: Loggerhead turtles would be especially nice, and there is no shortage of deserving organizations (including the SC Aquarium) that would be appreciative of supporting sea island turtles.

Its a beautiful skillet for sure. Have two kockums jernverk carbon pans here the 28 and 24 cm the fabric seasoning is rough but smoothes out quick they are 3mm quick and work horses. The one drawback is that they have powder laquered handles so oven safe only up to 200 celsius. I also have three de buyer mineral b pro pans on the way the 24 and 28 and 32. Also have demeyere proline stainless pan and scanpan fusion 5 and a demeyere black 5 wok. So a good collection.

I have a few smithy pans and like grape seed oil to season all my cast iron even my old griswold. I use grape seed oil to cook with as a replacement for butter. Love the pans

The large curve in the handle is something you don't see on any other wok. I'd like to see a sustained video of someone using the shaking technique while stir frying and I'd like to see how they compare the Smithy wok to a wok with a more traditional handle.

Very Impressive " I got to try this style of cooking" with that NO 14 CAST IRON SKILLET 😱👍🔥💚🤔🙏

I got my small farmhouse skillet yesterday and tried it out. It's amazing!

Yes!

Does each blacksmith have their own maker's mark? Or is it just one mark for all of them?

Please tell me that’s the 8-10 version of my favorite skillet 😅

but but, crispy skin is the best part. ru tossing the skin to avoid scaling?

Hey, guys. I have almost your full collection of pans and love them, but... How do you get the seasoning to be that beautiful bronze color? Mine are definitely seasoned well, they just have a much darker look to them. Should this bug me? Thanks, OCD customer...

👍 nice!

The recipe calls for a full tablespoon of kosher salt. This seems like a LOT of salt.

Never had a problem with the seasoning. Use it everyday. Absolutely love it.

I found mine difficult to season. Best thing I did was fry in it with some peanut oil and that finally turned the corner and built up seasoning.

I have l some smithy cast iron, bought them 2 years ago. They still aren’t great. They don’t seem like they ever hold seasoning.

Dr d

my brand new pan was completely stripped from the factory season after the first use... what did i do wrong 😭

Junk. DO NOT BUY!!!! Only thing worse than the pans is their customer service. A $20 cast iron pan at Academy is better. Total ripoff!!!

Junk. DO NOT BUY!!!! Only thing worse than the pans is their customer service. A $20 cast iron pan at Academy is better. Total ripoff!!!

Just got my first smithey skillet today!!

I don’t know who thought the best way was the oven. Once I learned the stovetop method it’s the only way I have done it. Especially there’s a lot of cast iron and carbon steel that has handles that are not oven safe. It’s so fast and easy. My favorite way is weather permitting is the grill really avoids the smoke in the house

Brilliant, having just bought my first Smithey(#12) skillet, please remain committed to offering this service, so if my sons ever need to, your/our skillet will be able to be refurbished for the next generation. Thanks.

Brilliantly simple with great ingredients in a great pan !

Chef Chris, this looks great! What kind of oil did you use for this

Magnifico!!

Overpriced but it is a very good wok. If you use a wok a great deal it is worth the money but if you rarely do asian food you might not wish to blow the 325 dollars these things run.

Should we get this? Been looking at Smithet for 3-4 years.

😍🦸💚💜💙👍👍😎🤙🙏💞😇💓🌈🌻🥰(1967song-all you need is love 💕 💝❤️ 😍 💖 ❣️🩷 💘 😊)

Got my Deep Farmhouse today! It is absolutely gorgeous! Cant wait to use it!

Just got my new Deep Farmhouse today. It is absolutely gorgeous! I can already tell this will be a favorite skillet for me. 😎👍

There is only one way to cook - live fire!

Nothing against this company...but why does none of that food look cooked? 😮

I would have been basting the crust immeduately after flipping the steak.

I’ll stick to my magnalite.

Man, that pot pie/regular pie looks scrumptious coming out of that oven 😋

GREAT STUFF, I'LL BE PURCHASING REALLY SOON PLEASE EXPECT ME... GOOD / GREAT WORK GREAT PRODUCT YOU GUYS,.... SERIOUSLY.!!!!!...👍👍🇺🇸👏👏💯🎀.

The one I’ve been using for 40 years is 10 fold better than that pan and it cost 15 dollars 😂

Olive oil has low temp. smoke point. It will burn. You want hi temp like oils she mentions.