Here are five ways to prep for Thanksgiving ahead to make hosting easier!
1. Clean out your refrigerator
2. Thaw out your meats and get out anything that needs to soften
3. Chop all your veggies and peel your potatoes ahead
4. Gather and make sure you have all your ingredients
5. Make your pie crusts ahead of time - here is my quick and easy recipe to make homemade pie crusts
Ingredients for pie crusts (from Martha Stewart Pies and Tarts book) - Makes two pie crusts
2 1/2 cups flour
1 tsp each salt and sugar
2 sticks of unsalted butter - cold
1/4 to 1/2 cup of ice water
Happy Thanksgiving!