Відео

Thanks for sharing! Really glad you enjoyed 😊

Hey! Sure you can use it! Then you don't need to add baking powder 😊

😋😋

Hope you enjoy 😊

I'm sorry, I don't know a vegan alternative for this recipe.

❤️❤️❤️

Thank you 😊

There is no baking powder in the recipe. The flour is also all-purpose flour, there is nothing extra in it. The recipe itself rises with the effect of eggs 😊

@@propercooking Well, mine didn't. It is delicious but very thin and not at all fluffy as yours in the video.I thought that the all purpose must have self-raising agent in it, too.

I'm really sorry to hear this 🥲 We always try to explain the recipe in detail. Maybe the egg wasn't mixed properly or wasn't fully baked in the oven.

@@propercooking thanks for replying I really don’t know normally I would cream the butter and sugar and beat the eggs one by one or perhaps the eggs were just too large not really sure but I noticed when I poured the batter into the tin the batter had curdled maybe I did something wrong but I cant think what it could have been 😐

@@cloudydaezperhaps the eggs were too cold. They should be at room temperature or curdling is likely to occur. Uncurdle by adding a little flour at a time and mixing well.

@@menelise I never use cold eggs for baking all my ingredients are at room temp

Ilık süt kullanabilirsiniz 😊

We provide both cup and gram measurements. We also show the content clearly in the video. If you have any suggestions regarding the proportions, we would appreciate it if you could share them with us 😊

Glad you like it!

I made double the recipe before and it was very good. How was yours, did it work?

I keep the cream in the refrigerator. That's why it's thicker than normal. You can use any cream with 35% fat content 😊

Agreed.

My pleasure 😊 Glad you enjoyed!

Thank you 😋

You can see the full recipe video at link below ua-cam.com/video/LfjCPQUF6_k/v-deo.html

I am sorry for not being clear to you. In the video, after adding flour and baking powder, vanilla extract is added. The vanilla extract I use is in powder form, but you can use the same amount of any vanilla extract.

In the video it says 1 tablespoon, but upon the comments of other viewers who made the recipe, I reduced the recipe to 2 teaspoons. Because different brands of powdered sugar do not give the same result and it remained liquid than it should have been. You can use the measurements written in the description section.

Where did you use the vanilla, or you did it step by step ? And not look at the list of ingredients

I added the vanilla extract as part of the “wet” ingredients, so I mixed it in after the eggs.

So glad! 😁

It's really good! 👍

So glad to hear that you watched us from Brazil!🇧🇷

@@propercooking 🥰

My pleasure 😊

Milk cream with 35% fat content 👍

You are right!

We are glad you followed us from France! We hope we can translate it into French as soon as possible.

@@propercooking merciiiiiiiiiiiiiiiiii

The normal oil in the recipe is not lemon oil 😊

No unfortunately it won't happen. You should use cream with approximately 35% fat content.

@@propercooking thanks :)

You can reduce the sugar if it suits your taste better, but there may be a difference in texture. I think the amount of sugar in the cake is just right. If you want to make it with less sugar, you can reduce the amount of frosting on it, it even tastes great without frosting.

Hope you enjoy 😁

It could be. If it is more liquid than it should be, you can put it in the freezer and freeze it for 1-2 hours and make it like lemon ice cream 😊

Instant yeast 👍

Good idea! I also make the normal cheesecake recipe like this and it is even more delicious. I did not bake this recipe to make it no-bake.

My pleasure 😊

We shoot both recipes and ASMR videos. You're right, it's a little slower than normal, but it's more understandable for those who want to learn the recipe, and it's ASMR-worthy in terms of sound and visuals.

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really annoying~ with you on that one

Sen sor diye😅

Why not? They’re relaxing

You are so welcome! Glad it was helpful 😊

You are so welcome!