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Powerhaus BBQ
Приєднався 6 лип 2013
Just a simple family guy who loves to grill, Aussie by birth but now in America.
What to do with 40lbs of chicken? 🐓 🍗 #recteq #smokedchicken #laniersfreshmeatmarket
blackbeardsspice.com/powerhaus
CODE: PWRHBBQ5
Easy smoked chicken Alfredo.
CODE: PWRHBBQ5
Easy smoked chicken Alfredo.
Переглядів: 24
Відео
Let’s Make: CLASSIC AUSSIE SAUSAGE ROLLS 🇦🇺
Переглядів 2,1 тис.2 місяці тому
Let’s Make: CLASSIC AUSSIE SAUSAGE ROLLS 🇦🇺
Never eat breakfast at fast food places EVER again!
Переглядів 2,7 тис.6 місяців тому
Never eat breakfast at fast food places EVER again!
Not like any seasoning you’ve had before.
Переглядів 5311 місяців тому
Not like any seasoning you’ve had before.
Shrimp Egg Roll, easy quick and cheap meal
Переглядів 158Рік тому
Shrimp Egg Roll, easy quick and cheap meal
Spring Greek Festival. How many pounds of wings?!
Переглядів 61Рік тому
Spring Greek Festival. How many pounds of wings?!
Is it still a short when you film in both formats? 🤔 #shorts #notshorts #primerib
Переглядів 53Рік тому
Is it still a short when you film in both formats? 🤔 #shorts #notshorts #primerib
🔪 Can you really cut chicken wings with a butter knife??
Переглядів 148Рік тому
🔪 Can you really cut chicken wings with a butter knife??
How to: COOK CHIPS/FRIES #shorts #fries #howto
Переглядів 182 роки тому
How to: COOK CHIPS/FRIES #shorts #fries #howto
Thank you for not putting the snapping noise.
Got burnt lol
Hardly mate, these snags were perfect.
Wow that is nice. Unfortunately ive done enough cockroach cleanouts in RVs to never want one. That looks very updated though, would love to have a small getaway space like that!
I’m guessing angus
Yes it is, I’m always impressed with the quality of CAB
Nice piece of Beef my friend. You have great taste in Meat. Enjoy your Blessings 💯🇨🇦♥️💛🌟✨️
Cuál es oa técnica para que queden tan jugosos, todavía nada he visto un vídeo así.
Low and slow, 250° until internals hit 203° cover and allow to rest for 10-15 minutes.
Hi ! I am going to touch you.
I buy the uncut wings in bulk from them. Also a great deal.
Man that plate looked good!
With all the good groceries, homemade M&C and neighbors’ grown okra.
That is .72 cents a pound. Not too bad. Cheaper then Walmart. Last time, they had 10 lbs bag for $8.25 . I bet this place in Georgia is better quality.
Yeah not too bad at all, they are huge pieces too and yes “local” fresh chicken from Claxton, GA.
@powerhausbbq too bad I live in a northern state. 😥😢
@@ANonymous-qk8ty try costco business center if you're in NJ or find someone with a restaurant Depot card. That way you can buy in bulk and save some money. Also, if you have a KCBS membership you can get a restaurant Depot card.
Hell yeah
👊🏻 💥
🍻🍻🍻🩵
🍻 cheers 💙
The only type of leg day i enjoy.
LOL yeah!! I agree
That's a good lookin sausage Mate
Cheers mate 👍🏼
Love the recipe, did u use Puff pastry? Thanks
Yes! , puff pastry sheets.
@@powerhausbbq Awesome! Thankls
That's a really scratched up teflon pan 😅
Well used that’s for sure. It’s also warped from the wife putting it straight into the sink after cooking 😂
That oil was not hot enough. You need to test your oil temp first, either with a thermometer or a wooden spoon
Yeah it was a lil low at first.
Im so thrown off by all the accent changes in the video 😂
Southern hemisphere to southern comfort.
Im so confused like is he doing it on purpose lmfao
That’s what happens when you’ve been away for 20 years 😂
😂 same
When I went home a few years ago, all my mates looked and me and said “mate what the f*** happened to your accent?!!” 😝
Not even close.
H8r
Not even worried
oh, cube steak...so last century...delicious. i'm 79 yo. my Irish gran and then my dad made this. of course, it wasn't certified angus meat. ;0)
Just doing my part to keep historical flavors and food memories alive 😜
Yeah Boo...
Cheers Boo
😮💨
A little overcooked for my liking Nice steak though
Yeah I’m a medium rare kind of guy, I did let this one go a touch too long. It was still great. I appreciate you 🍻
That shit was still raw😂😂 Bobby it’s gon need bout 30 mo minutes on theaaa!!
Nothing wrong with medium rare chicken 😂 The Internals were 175°, so far from raw.
Vegemite soup with beets and pineapple.
Well, there’s that!!
sadly no
We got lucky.
recteq baby! beautiful butts!
Only the best in the biz.
I honestly can’t tell if you’re Australian or American mate, so that must make you Canadian by default. Anyways great vid, very informative
Ay, I’ll take Canadian 😂 Cheers mate.
We’re sort of like the Neapolitan ice cream of English countries
This is so off topic, but I couldn’t get over how you sounded simultaneously Australian, and Texan. Haha love it! Also the bacon made my mouth water.. good grief.
Oh I get that, even as far as “what part of Boston, you from?” 😂 When I went home back in 2017, all my mates said “WTF happened to your accent??!!!!” 😂
@@powerhausbbq Haha, that’s really funny about the Boston thing. I guess I can kinda see where people might pick up on that a bit? I bet your accent comes back pretty quick when you head home though?
Damn that looks like some really good thick cut bacon 🥓 😋
It was amazing. May make buckboard or Canadian bacon next!
I really need to try doing some pork belly burnt ends.
So easy and so yummy!
recteq baby!
Only the best
new subscriber here!
Thanks for subbing!
recteq baby!
All the way!
Look GOOOOOD! ❤😋👍🏻
They are delicious and so easy to make
Smoke it
We will be doing that
reminds me of that too, dude.
Nasty
Looks a little dry, you can tell by how the bottom is stringy and not a clean cut.
Where’s the burnt ends? Looks super good though
We are doing pork belly burnt ends this weekend!
Johnny in the background 👍
Damn, you got good hearing, I’d Walk the Line as you on my 6ix
Dannnngggg I like my meat like I like my woman !
Raw
Did the raw king Matt Groark send you 😂
You do realize that's not raw and actually has more flavor when cooked like this right? In other words, it ain't supposed to be dry.
@@mwil190and after 11hrs of cooking and 5hrs in a hot box, I’d love to know how she still thinks it’s RAW! #knowyourmeat
@mwil190 Of course, it has more flavor. You get the raw meat flavor, the blood flavor of every cell in the animal
@armaniyanez9526 I bet they can’t get that same flavor out of a soy bean 😂
Yesss!!!
So much Yesness! Cheers Tim
Definitely some of your best work. 😂😂
Just helping out where I can Greg 😂
The power is right in you hand.. 😂😂😂😂😂 But, but I like to complain and moan about it.....
@dalelawhorn8725 you like that 😂
This change sucks whether this is funny or not!
@robertmoore6315 definitely a change, but always a work around, I just went back to the basics for a bit of a laugh. I hardly used the remote start, so I’m not missing it
Absolutely ridiculous, one of the nice things about the app. More coddling the stupid people and punishing the responsible is woke BS. Go woke go broke.
Yeah unfortunately we do live with stupid people
Твою мать!
Sand with the grain
Her first time holding a sander, she did pretty good, none the less.
Instead of distressing boards with hammers or chains try a rock that’s a bit jagged. You can scrape, and bang the stone around to get a more realistic effect. The hammer just looks so fake, and overkill. Chains are also too smooth
I’ll pass that on to her, next time she builds another.
👏👏👏👏❤❤👍👍👍
Thank you for the support 👍🏼
It's satisfying and nice bit I'm muslim and I don't eat pork and for all the people out there if you eat pork your eating the pork poop it tastes good bit you don't realize what your eating and yall Christians think Jesus is real bro suck it up he's not real the only real person I know is Allah and he's not human beacuse no way in power of a human can create moon sun earth allah created us I respected othor religions but I just want othor religions to know there is one God and one God only Allah no othor God or human is Allah its never to late to become a muslim😊