Відео

hi! i had it made by Ipok Tala ig page: instagram.com/ipoktala/ I also ordered the Caravel tamper from them and wooden handles for my la pavoni.

hello! size is 43.5mm :)

hello! I got the wooden handles from Ipok Tala - instagram.com/ipoktala/

thanks! I've fixed the leak by tightening the bolts 😁

I'm glad this video helped. I hope you're able to brew lots of great coffee with it. Cheers!

yes. it's a millennium. I bought the IMS double basket from coffee-sensor. where did you get your ims basket? I checked in coffee-sensor and the IMS double basket for pre-mill says it can handle 12-14 grams. coffee-sensor.com/product/la-pavoni-lever-49mm-ims-competition-double-filter-basket-b582th22/

@@jonrussellcua i got myne from bluestarcoffee. The puch touch the showe head always and i dont know if is good or bad

@@andreacapani2170 I believe there should be a small space between the shower screen and your coffee puck. This would allow water to flow evenly and you'll have better extraction.

thank you! 😁

I usually get 34 to 35 grams output :)

@@jonrussellcua That is good, guess post mil little better than pre mil also when it comes to shot size.

i bought it online. shopee.ph/Anti-slip-Bar-Rubber-Mat-PVC-Pad-Coaster-Barber-Insulation-Cup-Mug-Whiskey-Beer-Drink-Rail-Bar-Mat-i.159293641.9059335074

thanks! I'm so happy that i got this machine 😁

I'm not the OG. I got the idea from this video 😆 Link 👉👉ua-cam.com/video/8zvZkX5uk_A/v-deo.html

@@jonrussellcua allow me, may i know why you call it aerocano? Thanks

hi @@ahwaifung! when I first released this video last year I only called it frothed americano but then it got famous recently this year and a lot of youtubers named it "Aerocano".

Hi! I bought it from Bong Juachon. He restores vintage coffee machines to great working condition. You can contact him here facebook.com/papa.bong.7

Hi! I bought it from Bong Juachon. He restores vintage coffee machines to great working condition. You can contact him here facebook.com/papa.bong.7

Thank you! 🙏 It's a beautiful machine and I really enjoy preparing and pulling shots with it. Have fun with your Arrarex Vam!!

Can't say one is more fun than the other because for me they have different purposes. I use both of them everyday. LP for cortado in the morning or after lunch then caravel for single shots in the afternoon or after dinner. I also would like to preserve the original look of the Caravel as much as possible and I've got no plans to make any modifications. I just love the way it looks and it reminds me of a hood of a Lincoln or Cadillac. As for the LP I plan to make modifications in the future and make it look something like a steampunk machine :)

yup! I've been using this machine for only a month when I made this video and it's my first espresso machine. you can check my latest videos. I've been trying to improve my puck prep, pre-infusion, and shot pull :)

ohhh nice I'll try that sometime. looks like we have a similar recipe :) Preinfusion = total of 30s - Raise lever then for wait for about 5s - Pull lever to 2-3 bars for about 10s until small amount of liquid comes out - wait until 30s Shot Pull = total of 30s - Ramp up to 7-8 bars - Maintain at 7-8 bars for 20-25s - ramp down for the last few remaining seconds - hard stop at 30s total time = 1 min :) 15g in/36-38g out.

@@jonrussellcua almost the same! Hehe. May i confirm on waiting 30s after 10s of 1-2bars, is it no pressure applied or 1-2 bars for 30s?

@@miin108 no pressure applied :)

that's a beautiful machine. I'm also eyeing for a faemina or microcimbali :)

Thank you! 🙌😆

here -> www.bplus.biz/products/extracting-kit-with-pressure-profiling-gauge-for-la-pavoni-lever-machine

yes 15g :)

@@jonrussellcua I will try tomorrow =)

@@rg9710 how did it go? :)

@@jonrussellcua horrible! Nothing came out :) I own a post Mill. maybe thats why. I also think I have to invest in a good grinder. I think I will buy a Kinu. The bplus stuff is not available in Germany =(

yeah. I've been using this machine for only a month when I made this video and it's my first espresso machine 😁 you can check my latest videos. hopefully my shots have improved 😆

thank you! I usually play around 6 to 8 bars :)

@@jonrussellcua damn this looked like you put your whole weight on that lever :D

how long do you do pre-infusion? I usually do only 10 seconds :)

thank you! :)

check out my latest video :) it includes how I adjust my grind setting and also setting to 0. ua-cam.com/video/DvEXnvUfubw/v-deo.html

It tastes amazing as well!! Glad you liked the video 😊

just do some light slaps/taps (around 5 times) on the catch cup and almost all the grounds will fall. never had a problem with static :)

@@jonrussellcua Hi! thanks! 😊 how do you think it compares with the other high tier grinders!? i need one for a cafelat robot espresso 🤯

@@KingArth i think you can't go wrong with any of the high tier grinders specially with Apollo, Kinu, Comandante Red Clix, etc... you'll be able to pull great shots with them once you get the correct grind size and make very small adjustments just to tweak the taste a little. my friend's setup is cafelat robot + Comandante Red Clix and he's able to pull amazing shots with it. in the end it just boils down to aesthetics. the deciding factor for me was that I'm using a La Pavoni machine and the Apollo grinder has the La Pavoni logo on it :)

@@jonrussellcua 😁😁😁 Thanks!!

yes it can :) I use this for my v60 and kalita wave as well.

Thank you! 🙏😀