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Bridget L (The Recipe Wench)
United States
Приєднався 26 лис 2014
Jalapeno Popper Chicken
Doesn't matter how hot it is outside -- you'll want to turn your oven on for this dish!
www.therecipewench.com/low-carb-jalapeno-popper-chicken-skillet-2/
www.therecipewench.com/low-carb-jalapeno-popper-chicken-skillet-2/
Переглядів: 4 803
Відео
Easy Spinach Soup
Переглядів 51 тис.7 років тому
Super easy and quick! Saute 1/2 onion (diced) in some butter Add a couple cloves of garlic (minced) 4 cups of broth (veg or chicken) 4 handfuls of fresh spinach 1/2 cup of heavy cream. Season with salt and pepper and Enjoy! If you'd like this soup a little on the thicker side, stir in about 1/4 cup of flour to the onions/garlic before adding the broth.
Holiday Cocktail to Slurp Your Way Into the New Year
Переглядів 3568 років тому
A festive vodka cocktail A little sweet. A little sour. This goes down easy! Link to recipe: www.therecipewench.com/vodka-lemon-holiday-cocktail/
Arugula Pesto (recipe: http://www.therecipewench.com/fresh-arugula-pesto/ )
Переглядів 829 років тому
Electrodoodle by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0/) Source: incompetech.com/music/royalty-free/index.html?isrc=USUAN1200079 Artist: incompetech.com/
Jalapeno popper chicken video
Переглядів 1829 років тому
An easy recipe for Jalapeno popper chicken can be made using one skillet. Takes about 20 minutes to assemble and 20 minutes to heat. This one is a winner! See the full recipe at: www.therecipewench.com/low-carb-jalapeno-popper-chicken-skillet/
Homemade Apple Pie Filling
Переглядів 514 тис.9 років тому
Watch how easy it is to make homemade apple pie filling! (ua-cam.com/users/editor)
Loved this video.I made an apple pie for my boyfriend using this recipe, and he loved it. Thank you.
I did this with cream cheese and it was delicious 🤤
Spinach is good for healthy.
This is my 5th year making this I come back to this video every year thank you Bridget 😂❤
You don't think using an apple corer, a vegetable/potato peeler, and then cutting apples might be easier? I core, then flick away peel into my sink and then slice. Can even put your thumb into hole where core used to be to hold it during peeling. I hate extra work because I have an apple tree that gives me a lot of work every harvest! LOL I'm also fond of using light brown sugar instead of the white. Looks yummy though.
This looks delicious. Thank you. I bet it's packed with fiber too. My stomach starts rumbling just from the video.
Bridget I must tell you that this is THE ONLY Apple pie recipe that I have used for the last six years. It has never failed me and everyone I’ve shared the COUNTLESS pies I’ve made has been equally as in love. You absolutely nailed it with this recipe! I use a staymen apple and it’s just the perfect amount of sweetness. Perfect!
Nice and short but could be shorter.
Thats a lot of butter
Thank you , great recipe ❤
Hii! This is my third year making this recipe for thanksgiving! I owe you all the praise for posting this it helped me so much 💕💕 happy thanksgiving!
Love spinach! Going to try this with some plant-based milk and veggie as I have a family history of Cancer and need to avoid the estrogen in dairy and Lead (Pb) in meat/bone broths. Thanks for posting
Why is all that information necessary 😂
A nice tip I've watched many videos about apple pie but this one is completely different I liked this video thanks.
Thank you 😊
Hi Bridget. My lovely bride requested stuffed pork chops for dinner. I usually use stove top stuffing but I seen a recipe on UA-cam for apple stuffed chops. The apple stuffing is exactly the same as apple pie filling except you add onions in with the apples. I didn't want to use canned apple filling so I jumped on-line and chose your recipe. Just needed to add the onions. Good recipe! Very easy. Loved your 1st time video. YOU GO GURL! I will follow your future posts. Thank you.
I’m going to try this tonight 😊😊 I will let you know how it turns out 😊
Appreciate the four handfuls measurement. Made it so much easier.
Love to add crumble
🤤🤤Thank you! For this quick delicious recipe.👌👌still great a year later.
I don't know WHAT I've done wrong but this was on element forever & wouldn't thicken...hard to believe w/that amt of cornstarch!
Sometimes that is because the heat isn't high enough.
Thanks
I've been using this recipe 3 years now❤️ my absolute favorite 😍 and I will continue every time I'm making apple pie, to follow your delicious recipe. Enjoying it from Trinidad 🇹🇹 ❤️
Mine tasted like candy some reason.. But tasted so good. I use this video to make a cake. Nice video.. very helpful.
Anyone watching in 2022 I made this and it was PERFECT 😅
Chelsey -- thank you SO much! Happy holidays!
This is also great if you don’t have a pie dish!!!
@@bridgetl5218 happy holidays to you too! 🥰
Yummy , I will make this soon thanks ❤️
⭐⭐⭐⭐⭐ In My Book!!🙌🙌🙌
The recipe worked out great! Thanks for the guidance!
What temperature for a full pie please
That temperature depends on your crust. I've always found you can't go wrong with 350. But definitely keep an eye on it -- cover the edges of the crust with foil if they appear to be getting too dark.
@@bridgetl5218 Thankyou x
Can it be added to the top of a cheesecake?
It sure can. I'd add it after everything has cooled off!
I've never seen an apple peeled like that before. Intriguing. it seems like a quick way to do it. I hate to peel apples, too, so I'll have to try it that way. Thanks.
My mother never used her potato/veg peeler to do her apples either. I could not understand why she would carve away so much apple with using a paring knife. I always go for the fastest and easiest way with a corer and then veg peeler before cutting into slices or cubes because I do not want any extra work (lazy). Just flick peels away from you into the sink and then scoop up to dispose of it.
amazing 😍😍
Delicous one, Inspiring to cook because the steps are very easy to follow. I look forward to watching more of your videos. Thank you for all these amazing recipes. Stay connected and more power to your Channel.
Delicious thank you!
Can I freeze cooked pie filling ?
Looking yummy👌👌
That's for the recipe, came out great. I added mushrooms to it do. Thanks agin.
Thanks for sharing ur recipe how to cook apple pie filling
Merry Christmas! Thank you so much for the advice about baking an apple pie. The apple pie filling is so much easier as you have mentioned. My family will be happy. It's a great success. Blessings.
It's in the oven rn using store bought pie crust. My mum loves apple pie and I did something kinda spicy for lunch so this should even it out.
You are so great😉♥️💯
I get a lot of compliments from making your Recipe for the holidays
What's the website?
www.therecipewench.com/recipe/homemade-apple-pie-filling/
Just made this! It’s the best !
This recipe will be so helpful tomorrow when I start baking for Thanksgiving! Thank you so much!
Thank-You for the video i didn't know how to cook the apple filling it really makes a difference.
New subscriber is in the building
You should use a peeler instead of a knife for a better peeling experience.
Does keeping a Quarter Underneath the pan help while you prepare filling? 🤭😋
Funny. That was my mark! Quite the challenge making food videos with limited resources!
@@bridgetl5218 Ohhh I C. Lol Thank you for sharing video. Trying it this weekend. I have a question if you don't mind. Can I use that Apple filling In a pie crust? After it cools down? Would that change the time I cook it in oven? I read 425 for 15 minutes then 375 for 35 minutes. Does that sound right? Thanks 😊 Take care & GOD Bless..
Can I use flour instead of corn starch? Or extra sugar instead? Wo t sugar already thicken it?
You can use flour in place of corn starch. I don't recommend extra sugar. It's plenty sweet as is and the sugar isn't a thickener. Thanks for the question!
Nice video