Відео

"Spotted" comes from the currents, which are much darker 'spots' in the desert than the rest of the desert. The word 'dick' comes from the word 'puddick' which was an early word meaning pudding. While there are some other explanations, I think this is probably the most accurate one. (It does NOT refer to acne in teen-age boys.)

Love it

Your wee boy at the end, cutie 🥰

😋😋😋

I'm going to have to try this, haven't had rice pudding in years ❤

Looks amazing, can't find the giveaway video though?

❤❤❤❤❤

Yum 😋

Looks good will try

Thank you Lou and Futa. I will definetely try to make this myself!

Cheers mate, just bought a pie maker so this it gonna be great. Already have tvp mince. Watching this while on the dunny!

Thank you for sharing. Great recipe

Am learning and I want to try cook it

‏سلام عليكم

Salam

That's disgusting

#nomnomnom❤

Illegal settlers. Shame Shame Shame

Did you end up using the whole amount of sugar? And also can I use coconut sugar instead of white?

Thank you so much for sharing! This looks delicious

You are amazing

This is amazing

Ooh these look good. They’re almost giving me fig roll vibes.

*DeliciOus.. thankx 4r SharingW...*

❤❤❤

You have some really great recipes. I love the variety of different cultures you showcase.

Nom nom 😊

Toasted pine nuts, yum 😋

Looks delicious!

This is quality 👌🏾👌🏾👌🏾

Oh wow they look amazing Lou ❤

I was probably at those parties too 😅

Shit ton or f*ck ton, one of the best phrases 😂

I can't wait to make this!!!

איזה יופי So lovely! I was looking for a vegan kubaneh/kubana recipe and I'm gonna try to do this one דרישת שלום מפינלנד

Can I have all the recipes for this your coconut ice cream so I can make it at home

Vegan and sugar? Can someone please explain that to me!

Can I add pineapple?

That looks amazing! 😋 Have you ever tried freezing this cake?

This looks so good

My daughter told me you posted this on your UA-cam channel just for me! Thank you chef, definitely will give a try. Sure looks delicious.

I am very grateful! Thank you! I like this flavor.

Lol just get a ice creams maker

Your cooking technique is wrong buddy. You are not stir frying, you are basically steaming/boiling. Onion is going to be soggy with no texture and those big ass chunks of vegetable will still be hard unless you blanched it beforehand.

Hello, how do you detach the cabbage leaves without tearing them?

I’m interested in this course and a link

I would love to know how to make the oils/paste that was used. The noug/nug and the tabla/telba or hemp/flax, that was in the containers. I have made injera once from another video, the five/six day process. I have this recipe in the fridge now at day three. I would like to know the recipe for oils used in this video. Thank you for sharing this recipe.

If you add chemical X then the powerpuff girls will be born

Looks soooo gooooood 🤤

Very cool easy recipe bro.