Відео

Get this ultimate and delicious family meal!

Looks really delicious 😋

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Unusual flavor combination, but so tasty!

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Looks good 👍

Are you using an AI voice because I would much rather hear a human

pro-tip: shred your own cheeses so it properly melts. That cheese is out of a bag, and is covered in starches, preventing it to cook as it should. It saves money, too! It doesn't require extra time, as you can shred the cheese as your protein is cooking.

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Instead of parchment paper, place the meatloaf on top of slices of onion, it will prevent sticking to the pan.

Hi friend, your cooking is appetizing and special. 😊

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Really nice recipe 😋👌

very nice !

🎉🎉🎉🎉🎉❤

Thank you for the wonderful video of crack chicken dip recipe 👍

Looks delicious. Thanks for sharing.

Yummy. We love Peruvian chicken with that delicious Aji Sauce. 😊

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Liked and subscribed

Nice video, mouthwatering ❤

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I tried it it’s very good

Looks so yummy and appealing recipe 😋

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Nice recipe thanks for sharing sister I'm your new subscriber friend

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Nice video 👍🏽👌🏽🥰😃😍🌺

As a brazillian, let me say this is not correct. You can do the picanha whatever way you want. But the "authentic" one uses only salt. Also, the meat has a thick layer of fat, around 2cm. and the ideal is that you make the fat very grilled with golden color and red inside. otherwise the meat gets too dry. if any other brazillian is here, please correct anything I said wrong, after all I'm no professional.

Looks great. Easy to find ingredients.

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Okay.

very good recipe!!! thank you, new friend😊👍💚

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Woooow very beautiful so yummy ❤❤❤

Woooow very beautiful so yummy ❤❤❤

❤❤❤❤❤❤❤

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Кушай Мурад пока есть время

Vegan Mango Ice Cream Ingredients: • 3 large ripe mangoes (about 3 cups of mango puree) • 1 can (14 oz) full-fat coconut milk • 1/4 cup maple syrup or agave nectar Instructions: 1. Prepare Mangoes: Peel the mangoes and cut the flesh away from the pit. Place the mango flesh in a blender or food processor and blend until smooth to make mango puree. 2. Mix Ingredients: In a large mixing bowl, combine the mango puree, coconut milk, and maple syrup. Stir until well combined. 3. Freeze: Pour the mixture into a loaf pan or a freezer-safe container. Cover with plastic wrap or an airtight lid. 4. Chill: Place the container in the freezer for at least 6 hours or until fully frozen. 5. Serve: Before serving, let the ice cream sit at room temperature for about 10 minutes to soften slightly. Scoop and enjoy!

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mustard on that beat hoe🔥🔥

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