Відео

This sucks

bad

dont do this!

Thanks!

Bro the salt burned 😅

I actually tried the tip where you press your finger in to prevent bubbling. It does work. But I suggest making it a bit flatter and then doing this.

Nice one ! Worked a treat and used them in a pilau rice dish. First time that I have cooked the skin so soft. I'm wondering if your technique would work for an aubergine cut in half. Any way, many thanks for the exceptionally useful and easy technique. Regards from sunny Spain

The saddest hamburger ever.

I just made my first vinaigrette with lemon juice, garlic, yellow mustard (I was out of dijon), dried oregano, salt and pepper, and evoo. Delightful! My new go.

There's something wrong with people eating medium rare, i think the food poisoning went to their brain instead

I thought you weren't supposed to cook burgers rare because hamburger meat has fat in it and the fact doesn't completely render Karma and can make you sick

No cheese. To the gallows.

No seasoning?

Hi! Please someone guide me can we do it without oil?

Isn’t 125 degree ground beef bad for you

Perfect and easy!!! Thank you!

Just made the best burger I have ever made, thanks for the tips!

What heat so you put the hob on?

Yet another "how to make burgers" video that forgot to show you... how to make a burger, aaargh! So many are just frying mince, that's not making anything ! Anyway, next...

Great advice!

genius

krabby patty ahh

Great video !

Thanks so much for sharing 🩵

I tried your method. It’s a good thing i put the jar in my sink to brace it. I used one beater blade - put it on low and as i put it in the jar the peanut butter started to splatter all over the sink I remained calm kept the beater in the jar and continued to beat. It would be helpful to know if I should put the beater into jar first before turning it on. I think if I did that it would not have splattered all over the sink and me. But it did mix the oil in

Medium rare ground beef is crazy

too messy.....cut in with the cob laying on it's side instead so you don't have kernels all over the floor or counter.....simple

130 F or C？

this is brilliant! I was trying to decide which of my fancy mixing tools would work! Id forgotten about this oldie but goodie Ive had forever! TY TY TY

THANK YOU!!!!!!!! ❤

burger look like the patties plankton be making

I like my burgers with 0 blood pools and no pink

THANK YOU!!!!! It was the only thing that worked for me with the incredible separation I had in an almond butter jar today. I truly appreciate you sharing this tip!

Do not cook your hamburger meat to less than 160 unless it’s ground from the same piece of meat. Very dangerous

White castle 🏰

This is not an Eggplant, this is a Melanzani ! Does it look like an egg ? no ! Melanzani !

Shoild i defrost my frozen burgers

nice meatball and breadsticks😂

What if you have high blood pressure ? 🤔

Great video man thank you for this! 👍

The salt trick looks neat. Gonna try that.

Thank you sir for the lesson 🌹💕

It's still going to separate. If you want a true emulsifier, add some dijon.

Legend❤

yum

Good idea to wipe that out into the garbage bin with a paper towel so that your pipes don’t get clogged with oil & build up, if you don’t have garbage disposal in your sink 😃

Gotta have it well done or close to it. That's why there's soo much colon cancer. Bible says don't eat meat with blood. Gotta be cooked Don't be a statistic

Get some seasoning man

No seasoning at all.. imagine that 😂

This is an embarrassing video. I’ve made skillet burgers and they did not look like meatballs. If you loosely pack your patties so they can breathe a little, they won’t ball up or cup. It’s perfectly fine if your patties stick to the skillet just like it would on a griddle. You just use your spatula to scrape it off and you’ll still have a nice crust. Enjoy all the bread bites on your meatball burger.