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Today’s recipe is easy thai style coconut chicken curry.
Ingredients
Boneless chicken cubes 350 gm
Coconut milk 400 ml
Tomato paste 1 tbsp (heaped)
Onion sliced 1 medium
Garlic paste 1 tsp
Ginger paste 1 tsp
Bell peppers (red and green) 1 cup
Cashew nuts 1/3 cup
Green peas (boiled) 1/3 cup
Salt 1 tsp or to taste
Paprika powder 1 tsp
Turmeric powder ¼ tsp
Black pepper powder ½ tsp
Coriander powder 1 tsp
Cumin powder ½ tsp
Cinnamon powder ¼ tsp
Fennel (saunf) seeds powder ¼ tsp
Chicken powder 1tsp
Oil 2 tbsp
Water ¼ cup
Coriander leaves 1 tbsp
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