Today’s recipe is mango custard shahi tukray.
#ShahiTukray #mangoshahitukray #malaicake #breaddessert #mangocustaradrecipe #sabosisters #egglessdessert #indianrecipe #trendingrecipes #pakistanirecipe #dessert #foodfusion #ijazansarifoodsecrets
Mango Shahi Tukray Recipe
Serves 2
Ingredients
Bread slices 3 to 4
Clarified butter (ghee) / butter / Oil (for frying) 1+1/2 cup
Milk ½ kg (500 ml)
Sugar 5 tbsp
Cardamom powder 1/4 tsp
Mango custard powder 2 tbsp
Cream (fresh, dairy or whipping) 3 tbsp
Dry fruits chopped as required
Mango chunks as required
tbsp = tablespoon
tsp = teaspoon
1 cup= 250 ml = 2.5 dl
Note: You can also butter or vegetable oil for frying but I recommend to use clarified butter because it tastes better with clarified butter (desi ghee). Clarified butter can easily be made at home. Link of recipes belows:
Homemade clarified butter (desi ghee)
ua-cam.com/video/6md0oOlFQnc/v-deo.html
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