Відео

Omg, looks so good!!

Recipe?

Tempeh is better because of the texture. It's also nuttier. I'm with you on that. currently making my first batch from scratch

Where is the darn recipe?

Stunning!

Happy dance!

I never waste the green part! Makes lovely wholesome winter stes and potato and leak soup! Or slice thinly for garnish/salads or a little thicker for stir fry! 😊

can u share the recipe?

I ate these in Los Angeles recently and they were incredibly delicious. The dill gives them a kind of cheesy flavor.

I found you off of hype beast. You are so handsome and I love that you cook. I love to cook. But I am not at your level ❤

Peanutbutter and siracha?

Yeah, i gain a decent 😊of muscle because of this ( combine with chicken and fish protein too)

Most tempeh at supermarkets near me is quite bitter, so no, tempeh is not better than tofu. It's also more expensive than tofu in central Ohio. That being said, I have had some decent tempeh dishes at restaurants.

I need this meal in my life everyday. When do we use a blender and when do we use a food processor? 😬 I need the technical beta

Yeahhhh that looks like it smells horrible.

wfere is the recipe? Or at least the name of the dish, rhen I can get it elsewhere on the internet

That’s aah salty lunch- do you rinse anything? I be old have to watch the intake

What’s the flavor profile of kohlrabi?

I wonder.... If you substitute baked beans with tempehs when making a chili, how would it turn out? Because in Indonesia, we have a dish called "sambal tumpang", which has similar saucy consistency kinda like chili and bolognese ragu, and it consists of over-riped tempehs, coconut milk/cream, chili peppers, etc. 🤔🤔🤔

Can we get a full instruction list of what you did?

Adding carcinogens to a fresh fruit...well done

Buy salted tofu than non salted tofu ones. They taste better deep fried or in soup❤

My favorite is marinade thinly cut tempeh with salt, turmeric powder with a bit of flour then deep fried & strain them or dap with kitchen paper.. ❤ soooo delish! Smells & taste like fried chicken ❤

But what are the recipes?

The crunch 🥹

Ohhhhh my god

What would we do without onion like really?

Stunning

This is beautiful

So handsome~~omg

I'll do without the added sugar thanks

I wish I could like tempeh but for me it has an unpalatable bitter aftertaste. I think I've tried everything.

I eat it, but don’t really like it. Looking for better ways to prepare it.

My boy!

Please add the recipe. We need ingredients. No idea what you brushed on so there is no benefit to this video for me. Maybe next time…….

There’s nothing here that remotely qualifies as a recipe

Do people not realize cooking tempeh kills the beneficial bacteria, the reason we eat it in the first place? 😢

that must be a frozen one huh? the fresh one is better

My favorite dish good job

Yep. Tempe is better. It's just super expensive where I live. Planning to start doing it myself.. 🤔

I LOVE tempeh its just not affordable here so I am currently trying to make it myself!

In Indonesia, tempeh can be found in abundance anywhere, even in remote villages, at very cheap prices. Everyone serves tempeh on their dining table every day😊

😊

From the appearance the tempe in video is not fresh the muddy color and not sturdy. Fresh tempe usually white and sturdy. Tempe better cook deep friend in oil if cook as fried. If cook for stew or soute with vegies some still fried them in deep fried oil. Without flour tempe can cook just marinate in water, salt and garlic. Deep friend well done and medium is favorite

Agree

For the healthy eaters like me, this is yum! For those who love junk foods, this is yucky. Thing is, you need to train your tongue! Since I've switched to eating healthy, when someone says let's get donuts or KFC, I'm like ewww yuck 🤮 🙃 chips, fastfoods, candies, chips they don't entice me anymore and I find them disgusting

Oh my goodness, this guy makes everything look incredible.

Please, don't call it Spanish tortilla. You cooked a different dish: potatoes and onion should be more poached, It has mushrooms ¿why?, too much eggs (3 or 4 would be fine), NEVER stir the mix when its in the pan... and it is heavily overcooked (like a shoe) to be a Spanish tortilla.

I make my own tempeh. It’s not available everywhere in india, really hard to find. There’s a brand of tempeh that I can order on delivery apps but it’s terrible. So I learned how to make it, it’s way better and super simple. I had tried it first in Hong Kong with my father’s wife who is Indonesian and she told us what to have it with and what seasonings go well with it. Learn how to make it, it’s super simple and takes 2 days if you have the right weather for it

Tofu>>>>