Відео

2 years later and I'm back for a quick refresh because I din't cook duck every day. Still surprised this video isn't ranked much higher.

Hi chef thanks for souce

Can you show how to cook Duck a la Brussel Sprouts?. Thanks.

Chef, can you please indicate the oven temperature. 40 minutes seems so quick!

Lovely! A more complex recipe than I can manage, perhaps -- that's OK. One still learns from your excellent lesson.

WONDERFUL! THANK YOU, Sir! :) Kimberly

STELLAR! LOVELY! THANK YOU!!!!! Kimberly

This recipe is the best I’ve ever seen

Wow! Like a Bonbon! Take tow! 👎👎👎👎👎

Die Butter ist ja schon verbrannt !

Thanks. This helped me a lot, my sauce kept coming out grainy.

You close with that is your basic duck larorange. There is nothing BASIC about this. Superb from start to finish. BRAVO!

2.37 lol..

Thank you, Chef Oliver. Beautifully presented.

Very well executed!

Glad I found you, I am an aspiring Personal Chef. Your videos will be helpful and will add to my ever growing list of recipes. Merci!

Could you please tell me what temperature to cook the duck Merci

Amazing work.

This is light years away from the simplistic videos I've seen so far. Chapeau Maestro.

Delightful!

Thanks for video what temp in oven and how long? Also cannula crisp the skin?

wow!

That duck is too big to roast for only 40 minutes, especially stuffed and trussed.

Excelent and easy recipie! We just adored made me showed up as a real chef! Thank you so much! Just divine!

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It would be really awesome if you guys could upload more! this kind of professional-grade instruction can't be found anyhwere else online! Really appreciate and enjoy this content thoroughly

Lovely sewing.

Thank you so much, Chef Oliver! The demonstration of cooking the duck was very well presented with good visibility and explanations. I was looking for this recipe and when I went to cook it last week all I had was a video with a person cooking with the camera too far away so nothing could be seen. Your video is so very helpful as far as learning the technique.

Well explained and simple to follow merci chef et bravo! ces't tres bon!

This is for a standard cooking not an orange duck Preheat oven at 180°C (350°F) Bake covered, breast side up on rack in a roosting pan for 2 hours. Uncovered and cook for 30 minutes more.

All the way troughs the chicken 😂

You need to put that in English and put that below because nobody can really understand what you're saying now you put sugar with what we don't even know

Looking this is up for my Christmas recipe, thank god for French cuisine

Beautifully done brother, Nailed the crispy skin!

Traduction nulle 😡

Very interesting and detailed breakdown! Very rare to see this kind of quality content by professionals.

2:34Do you mean duck?

Brilliant!

🌏🕊️ ua-cam.com/play/PLlmF68oAWDrTJ-lIZq1Ut7oBBVGZgDHo5.html 🐦🐥🐓🦢🦃🦆🐀🐇🐕🐖🐄🐂🐑🐐🦝🦥🦛🦫🦨🦦🦇🦈🐬🐳🐟🐡🦐🦞🦀🦑🐙🦪🐸🐚🐍🐢🐌🦗🐝🐜🌳🌳🌳🌳🌳🌳🌳🌳🌳🌳🌳🌳 🌳🌳🌳🌳🌳🌳🌳🌳🌳🌳🌳🌳🌳🌳

Bravo Chef.........MERCI...........!

Looks good 👍

Beautiful presentation and beautifully cooked. I was looking up Duck L'Orange recipes and came across your channel. Thanks for sharing.

This food is going to be tasteful is making me hungry👍😘❤️💋

delicious food

lovely and thorough presentation. Recipe please.

What liquid did you put into the bones please after you reduced them ?

Where can I get the recipe for this pls ?

The temperature in the oven?

I just stumbled across your youtube channel and I quite enjoyed this video. Thanks !

He looks like a coroner 🤣🤣🤣🤣🤣