Відео

Hmm this recipe complicates an otherwise easy process, i feel. Though mignt be necessary to use less sugar, idk. i like the idea of adding honey and toasted sesame to the walnuts

Are you from singapore ? your accent sounds like it kinda

Gonna try this

Why does my oil always become thick after adding it to the ginger scallion mixture? I usually heat up the oil to 350-400F

I’m going to try your recipe; beside that , you are one sweet looking guy 😊

Welcome back!

the chef at my favorite chinese restaurant (on guam) adds sesame oil after stirring the heated vegetable oil into the ginger and green onions. after my first time eating this (with hainan chicken) the next day i went out to the supermarket and bought the ingredients to make some at home. i have been keeping a jr of this, and garlic chili sauce in my fridge as a staple ever since! like you said - it's addictive. i love it with everything!

I´m definitely going to try this recipe, it looks delicious. And using it in my cookies :) thank you very much 🙏🙏

Messes up the mixer pot, turns it dull. Follow processor instructions 😊

lol Why wouuld anyone pour the mixture over, just do it as you make candied almonds. Melt sugar with water, vanilla and honey, maybe some salt. Add the walnuts, stir until pretty much dry

I love adding a tetra of kidney beans at the end, that way there is no need to add a slurry!😍

YUM

Just put the walnuts in the pot and mixed then place them in cookie sheet not that hard to spread them out evenly.

Yum!! 👍👍

Lovely

For how long can we keep this salad?

STOP smacking 🤬

I just got some pocky sticks from a snack store that sells snacks from all over the world.

Music so damn dramatic for mere cucumbers

Working on a farm in jilin. Cucumbers in the well to keep kool. Auntie from chengdu. Hates the winter... Ma la tang Da ma jiang! China close in heart! Forever!

No the browner the garlic the less flavor it has. This method has runined the original roasted garlic recipe. All this is is BROWNING GARLIC. If that’s the flavor you want. Then ok…but if you want to experience oven roasting the ORIGINAL WAY: roast the WHOLE BULB RUBED with a tablespoon,of oil WRAP IN TINFOIL. Bake 400* 30 min. Or slow roast 125-200* for about an hour

What oil

While the salt will extract some water from the scallion and ginger, since you leave it in the bowl and don't drain it away, you've accomplished NOTHING as the water is still in the bowl which you add the oil too.

I used to eat this all the time while living in Beijing. This brings back memories. Thank you

Thank you! I made this during the holidays and again today. Always a hit!

Can we keep it in the fridge ready n cool to be served if prepared early

4/27/24: Well, it took a minute, but I finally made this today, a big batch. I just tripled the recipe and OMG; it came out SO gosh darn yummy with every walnut totally caramelized. I literally had to force myself to stop eating them bad boys and walk away from them. They're addicting! I shared some, of course, and plan on making another big batch for a Memorial Day party where I'm sure everyone will love them too. The only thing I did a little different was to add a half stick of unsalted butter and a teaspoon of my homemade vanilla extract, which really made it pop! If it weren't for my landing on your channel six months ago, even though there are more recipes in this category, but yours, to me, is the best, I probably would not have been so inspired, especially since yours was so wonderfully different from Rachael Ray's, hands down. When I'm asked for this recipe at the party, I'm gonna let them know about your channel. Thanks again and take care! ♥

Yes I'm going to be it your way that way 🎉❤

ich wünschte scorpscorp würde das für mich machen : (

Thanks.

Gonna try this tomorrow, looks crazy good, also, can i use JUST honey?

cabbage is not steak. cabbage is a vegetable.

I'm going try your recipe because i like it and I'll use cashews.

I'm going to make your's, I was looking for a way to use up a bag of walnuts and I'm glad I found your site. Thank you for sharing!

Why do they call cabbage a steak? Hmmm interesting😅

She got big!

Thank you. How about sharing the recipe for the cream that they serve at Marche alongwith the rosti?

There few vedioes showed the better way to do it.

I watched 2 of Ted’s videos and my immediate thought was I bet this dude has 2M subs. But then I see he has only done 1 video in the past two years. I hope all is good.

Can you do this process with any othet fruit? Grapes, blackberries, blueberries?

can i shred the potatoes after boiling and before putting it on the fridge? thank you!

I have a problem when salting potatoes. Water comes out within seconds. I tried to delay adding salt until the last minute, but the method did not work. What is the solution?

重出江湖 👍

Beautiful sharing dear friend 👍 really enjoy from Bangladesh ❤❤❤

Liking the new format. Feels condensed and compact

我是第二位报到的 谢谢分享,久違了！

Great video Ted

If you like to bake at all, I highly recommend Dorie Greenspan. I have all her books but my favorite is “Baking from my home to yours”

I heat my nuts in a large fry pan and when warm, add gathered ingredients. Sort til all liquid us absorbed yo the buts. Spread out on parchment paper with the wooden spoon. Cool;, package and enjiy

Your recipe