- 30
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Dynamic Cuisine
India
Приєднався 6 лип 2020
MOONGACHEM CONN /GREEN GRAM WITH COCONUT MILK AND JAGGERY
MOONGACHEM CONN
Moong, are alternatively known as Green Grams. Conn is prepared using moong, jaggery and coconut and is actually flavoured using cardamoms. Adding ginger to it enhances the flavour further. Also ginger has many medicinal properties. Moong are rich in protein and fibre. And are low in calories. So, go ahead and give this healthy recipe a try and do enjoy!
Serves 8
INGREDIENTS:
400 GMS OF MOONG (GREEN GRAMS)
2 INCHES OF GINGER.
750 ML OF COCONUT MILK.
50 GMS OF PALM JAGGERY AND 220 GMS OF CANE JAGGERY.
2 TBSP OF SUGAR ( YOU CAN AVOID SUGAR BUT ADJUST THE SWEETNESS BY ADDING LITTLE MORE OF JAGGERY).
1/2 TSP OF CARDAMOM POWDER
1 TSP OF SALT OR SALT AS PER YOUR TASTE.
METHOD:
WASH AND SOAK MOONG IN WATER FOR ATLEAST 8 HOURS.
DRAIN THE MOONG AND TRANSFER IT TO A PRESSURE COOKER.
ADD WATER TILL SOAKED FULLY.
PEEL AND CRUSH 2 INCHES OF GINGER AND ADD IT TO THE PRESSURE COOKER.
CLOSE THE LID AND PRESSURE COOK TILL 5 WHISTLES.
THE MOONG WILL BE COOKED FULLY. IF YOU PREFER MORE SOFT (FOR KIDS) THEN YOU CAN MASH THE MOONG A BIT.
AGAIN PUT ON THE FLAME AND FOLLOW ADDING JAGGERY, SUGAR, SALT, CARDAMOM POWDER AND COCONUT MILK.
SIMMER FOR 15 MINUTES ON MEDIUM FLAME. TO ACQUIRE DESIRED CONSISTENCY BY EITHER SIMMERING FOR MORE THAN OR LESS THAN 15 MINUTES.
SERVE HOT AND ENJOY WITH YOUR FAMILY.
THANKS FOR WATCHING.
DO GIVE A TRY FOR THIS RECIPE AND I'M SURE YOU'RE GOING TO LOVE IT. I JUST LOVE THE FLAVOUR OF CARDAMOM IN MOST OF THE GOAN SWEET DISHES. IT'S REALLY AWESOME.
DO SUBSCRIBE TO OUR CHANNEL IF YOU LIKE OUR RECIPES. WE WILL SURELY COME UP WITH SUCH MORE HEALTHY, DELICIOUS AND EASY RECIPES.
GOD BLESS YOU ALL.
Moong, are alternatively known as Green Grams. Conn is prepared using moong, jaggery and coconut and is actually flavoured using cardamoms. Adding ginger to it enhances the flavour further. Also ginger has many medicinal properties. Moong are rich in protein and fibre. And are low in calories. So, go ahead and give this healthy recipe a try and do enjoy!
Serves 8
INGREDIENTS:
400 GMS OF MOONG (GREEN GRAMS)
2 INCHES OF GINGER.
750 ML OF COCONUT MILK.
50 GMS OF PALM JAGGERY AND 220 GMS OF CANE JAGGERY.
2 TBSP OF SUGAR ( YOU CAN AVOID SUGAR BUT ADJUST THE SWEETNESS BY ADDING LITTLE MORE OF JAGGERY).
1/2 TSP OF CARDAMOM POWDER
1 TSP OF SALT OR SALT AS PER YOUR TASTE.
METHOD:
WASH AND SOAK MOONG IN WATER FOR ATLEAST 8 HOURS.
DRAIN THE MOONG AND TRANSFER IT TO A PRESSURE COOKER.
ADD WATER TILL SOAKED FULLY.
PEEL AND CRUSH 2 INCHES OF GINGER AND ADD IT TO THE PRESSURE COOKER.
CLOSE THE LID AND PRESSURE COOK TILL 5 WHISTLES.
THE MOONG WILL BE COOKED FULLY. IF YOU PREFER MORE SOFT (FOR KIDS) THEN YOU CAN MASH THE MOONG A BIT.
AGAIN PUT ON THE FLAME AND FOLLOW ADDING JAGGERY, SUGAR, SALT, CARDAMOM POWDER AND COCONUT MILK.
SIMMER FOR 15 MINUTES ON MEDIUM FLAME. TO ACQUIRE DESIRED CONSISTENCY BY EITHER SIMMERING FOR MORE THAN OR LESS THAN 15 MINUTES.
SERVE HOT AND ENJOY WITH YOUR FAMILY.
THANKS FOR WATCHING.
DO GIVE A TRY FOR THIS RECIPE AND I'M SURE YOU'RE GOING TO LOVE IT. I JUST LOVE THE FLAVOUR OF CARDAMOM IN MOST OF THE GOAN SWEET DISHES. IT'S REALLY AWESOME.
DO SUBSCRIBE TO OUR CHANNEL IF YOU LIKE OUR RECIPES. WE WILL SURELY COME UP WITH SUCH MORE HEALTHY, DELICIOUS AND EASY RECIPES.
GOD BLESS YOU ALL.
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hw long it take I mean hw many hours pl lete know
Dislike because it took me 60 mb. to watch it
At 4:08, "Add the marinated chicken"?!
Oh wow v yummy thank you so much
I tried several times. super recipe❤
Ty sir for the awesome lovely Goan pork sausage Masala recipe n supper results I'm pleased and happy watching ur post from Tanga Tanzania Wow
hi.... I'm new subscriber... I love ur sanna...... ur sanna look yummy.... can plz give me link of sanna vessel.... where u purchased it...... n second I wanted ask.... nwdays it hard to find toddy....im from Goa...... South Goa.... Where exactly u find Toddy... Do let me know?
ua-cam.com/video/GIvoPRDTof8/v-deo.html
Cooking 1kg at a time for me and I'm sure there would be many others is a lot. How would you store it so that a little at a time can be used. Will it require further special preparation?
Mouth watering
Nice
Wow
Thanks for the upload, keep up the good work! Good luck with growing your channel. Did you ever think of using PromoSM?? It will help you get your videos higher in the UA-cam search results!!!
How many days we can store this sweet
Nice vide simple and clear
Lovely recipe, I could smell n feel the taste of the recipe as I was watching.
Oh that's so nice of you dear Yeona. Thank you so much
How many days can the batter last and how to preserve it?
hi I'm new subscriber.... thanks for sharing d recipe....
Looks so delicious.
Super sweet recipe friend 😋and ihave joined your channel friend
Thank you
Favourite evening sweet😋delicious
Thanks
Gorgeous delicious christmas sweet😘👌👍13
Thanks
@@dynamiccuisine4328 Pleasure🤎🤎💙
Good Afternoon, I am trying this recipe for Easter, please pray for me that your recipe will be number one.
Must try
Super 👌
Thanks
Tried it and turned out good👍
So delicious 😋 thanks for sharing with us going to try this Delicious Goan dish 👍
Wow so delicious reminds of Our Goa will definitely try this beautiful Goan dishes 👍🏻 well done
Beautiful will try this delicious 😋 dish mouthwatering
Lovely very yummy Proper Goan well Done 👍🏻
Thanks Melwin ❤️
So tasty 😋 my all time favourite
This so delicious thanks for sharing this with us am going to definitely try this 😋
Thank you so much my dearest Meloysha❤️
Mouth watering👌👌
Wow I should try it
Wow really yummy
Fantastic, very nice and easy recipe 👍
I have been looking for so many bibinca recipes, yours is the best I will try it Thank you so much
Thank you so much Jass ... Please do try. It's easy and you're going to enjoy preparing and having it
Mouth watering recipe good looking 👍💖
This is much more time consuming Than the dal doce.. But It Is totally Worth the time😂🙈 Thank you 🥺
Yes dear it's time consuming but the dal doce can't beat it's taste ... It is just melt in your mouth thing 😍
Can I puree ash guard in a mixer grinder instead of grating it
Yes Beverly you can use mixer or grinder too If you don't want to grate it
We did doce today 1st time. Being our first, we tried with half kg channa Dal n everything else half measure. Came out quite nicely. Thanks for sharing your recipe.
Thanks a lot Maria for trying our recipe. We are looking forward for you to try our other recipes too
@@dynamiccuisine4328 how many grams of coconut did you use
I from daman n i eat this sweet every year in Christmas it's so yummy n my favourite thanks for sharing your recipe i m going to make it
V nice yummy thanks
Thank you so much
We made this and it was soo tasty your recipe is so good .Thanks for the recipe 😘 😋
Did U wash the rice , dry in sun before using
Mouth watering
Thanks
Wow
Wow....super 👌
Thank you
Amazing sweets