Відео

Afrikaans or not. If you have a steak, electricity and a fridge ALWAYS dry brine the steak before the braai. Marinate is over rated.. Good video

One of the most beautiful women I've ever seen!

That webber and grill is to clean makes me worried a bit here

4:21 gum

Great videos

Beautiful, I’m subscribing

I've tried all these and the froth never lasts long. I find the best way is to do the jar method, but eith cold milk and shake for a minute, then put it in a mug (baristas pls don't kill me I'm so sorry....) and put it in the microwave. U get rlly fluffy froth w small bubbles as long as u dont over heat or over shake. The froth always stays for me this way by the time I'm finished w my coffee (: my old barista friend taught me this trick. Been hooked since

Cracking video, thanks for making it. love Suzelle diy too.

I'd love to see more of these. Any other bombe variations? 😈😀😇

Thanks for sharing some extra tips on this popular South African braai accompaniment. The mini braai pie is a great idea!

I want to first of all apologize for my fellow South Africans / Afrikaner (Afrikaans speaking) bad and nasty comments. We are not all like that. Thanks for making video's of "my traditional food" using my languages. Hope to see more from you. Kind Regards, Hendri

En jy kan seker nie eers afrikaans praat nie ? ......meaning you probably cannot ever speak afrikaans ! You're probably in the usa too

Jisis man....you cannot even pronounce " braaibroodjies ! So I guess you are proud to piggy back on our afrikaner food right ? But yes afrikaners including myself are hated now because we jailed the holy Mandela for his acts of brutally terrorist attacks.

her jaw lines are gigantic

This just made me hungry 😋 Shouldn’t have watched it on an empty stomach

Thanks for sharing a fun recipe!

those flowers in the background look lovely.

Kate, there's a lovely old-fashioned word that was used for your kind of charm: vivacious. My high school girlfriend had it. Susan Saint James had it back in the '70s. So, thanks for the opportunity to use a word that I haven't had a reason to use for longer than a Millennial's life-span. And, yes, the cafetiere method works best for me, too.

you are absolutely gorgeous!

you are absolutely gorgeous!

you are absolutely gorgeous!

Hi Kate, thanxs for the great vid. Just a question, can you please spell the word you used at 4 minutes and 55 seconds in the video? I am unable to make out the word ? => It sounded like "... a South African tartartar ..." or was it "... a South African tatatagh ..." And tell me what it is ? I am very curious, so please share. Quick note: Growing up along campfires and stuff I always thought the traditional braaibroodjie was - buttered white bread - chopped onion - and tomato The Mrs. Balls chutney and cheese are a new thing to me.

At the end did she say, "now to make a receipt with a fuck load of garlic"?

microwave! student style nice

dam they all look good!

Froth when the milk is cold, THEN heat it in the microwave

haha fuckload of coffee line cracked me up at the end

Like your lips by the way :)

first: using electricity second: more messy third: last forever

this is how to make it without a frother... but than the first method you say you can use a hand whisker or a frother machine... lol

Useful video, but what a waste of onions!!

I quarter my lemons and run them across a cheese grater. It literally gets every drop of juice out with almost no work and very rapidly. Then I dump the juice through a strainer and use the back of a spoon to force the remaining juice through the strainer. Then, instead of tossing the pulp, I mix the pulp with some yogurt, honey, and a mashed banana for a killer skin mask. All that fruit acid really makes your skin smooth.

I love frothing now. A LOT.

A like just from that last line.

Are you throwing them in the garbage?

So happy the second season started!!

i just use my vitamix and grass fed organic milk with the cream on top hahaha

You are a gorgeous and funny lady. When I make delicious mocha lattes for my woman after a morning full of love making it is because of you hacks! She will appreciate it lol.

What a disappointment! Why in the world did you not taste one or two of the pieces for the viewer so that we can hear the crunch of each for ourselves?

Recipes Can be found here: undomestikated.blogspot.co.za/2015/03/salad-jars.html

So happy to see you back with a new video :-) Missed my dose of your great tips

What if you use a blender?

The first method is definitely the best, the other 2 make an excessively light and bubbly troth

Wow this is fabulous

Yes miss it froth have no bubbles

Very useful Kate !! Thank you !

The production value is awesome

I like her simply from that last line

Awesome video! Thank you for the different options! One question, about how long should we heat the milk in the microwave to get it just below boiling? Thanks! :-)

Awesome video! Thank you for the different options! One question, about how long should we heat the milk in the microwave to get it just below boiling? Thanks! :-)