Відео

I recently purchased a Concession Trailer with a Lincoln Triple Decker Conveyor Oven system in it. I was looking at differant foods to run through it. Do you ever use a conveyor oven for any foods? This trailer was used for Stoners Pizza Joint Franchise. I know the owner that started the company and he sold the company and asked me if I wanted to buy it from him. Thats how I got it.

I have New TURBO Chef Model ECO for sale Interested? will save you Money from Buying New.

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I’m looking at cooking raw breaded frozen chicken ( cutlets) for my restaurant..what are my options..tx

Do these require a hood?

Great video.havent seen an honsst explanation on gbdse high priced equiped besides being micriwave toasting appliances. True chefs needs explaining above pizzas and frozen nuggets. Hope for more videos like this

How do you make fish skewers on the tubro chef?

Which do you prefer to cook pizza ? Do they cook 14" pizzas ?

With the Turbo chef Fire oven can it make Detroit style pan pizzas.

cheese on first pie looked overcooked and dry , try using larger thicker cheese slices and you will avoid that problem

Let's say, I wanted to put this into a food trailer to toast subs.. what is the maximum speed this can toast a 8" sub? I'll go with a ham and cheese as an example. 3 slices on one half,two on the other,both sides with a 8" slice of cheese

That MUSIC scares me...

OH HOLY MOLY... You had me at "Ventless" ... Tell me more...

I’m ordering a double stack

It would be cool if they did the double design in half and half

Hi there loved the video. By any chance do you have recipe/cook times for different products. I currently use a Tornado and have used the recipes from Turbochef but there are some bar food items we have that we just wing it. Would love to upgrade to the double batch to increase efficiency.

Sorry , I mean cook chicken from raw.

Hi Rob, we are starting serve some sandwiches in our coffee shop. I was concerned which oven will make chicken taste better. Double batch or bullet. Basically people don’t like the taste made by microwave.

Awesome, this is actually what we are looking for. Really appreciate bro

This was awesome. Thank you for sharing

What kind of ventless fryer was that, that you cooked the waffle fries in please?

could you do this same thing in a Sota i1?

How much are these running for? And since it’s a frozen pizza wound’s a i3 or i5 be better suited for this?

Thanks for the info !!

If you had a shipping container you could use this easily start your own mini restaurant

Can I actually cook fried chicken in the turbo chef from raw?

Thank you for making this very informative video. Could you possibly answer a couple of questions? 1. Does the use of the pan spray create any grease laden vapors that would require it to be under a hood, per code? Or is the unit ventless and self contained? 2. Would the cook time be the same for multiple eggs, for example 4 eggs, as opposed to just one? 3. Is there a possible setting that could cook both sides of the egg without having to flip it? Thank you

This video is on repeat at headquarters! Thank you all so much for this incredible video! #fohinaction

Appreciate the background music, too!

Chef Rob my name is Srini from India. I have read about Marsal ovens. Do you sell the Marsal oven to India??? It's my question.

Thank you for this video! Gave me some great ideas.

My I ask what oven settings you used for this

1:55

Pretty amazing cook times; and results look good!

should have turned the chicken.....one side is not like the other...tossing flags!

hahaha, really big dough sheeter, like it.

Can you use one of these in a small busy bar commercial kitchen? With no suppression hood fan? Building kitchen and want to get away with low cost start up. Approximately how much are these? Thanks for sharing this video. Melody

Wow, my little deli needs this. What else can it bake or cook?

Where did you buy that pan I can’t seem to locate it

This must be in the Midwest somewhere? That's Choripan with an egg or a breakfast Torta. The only similarities to huevos rancheros in Mexico or the Southwest US that has is the egg. Looks tasty though!!!!

Seriously seriously get that camera CLOSER!! I can't see the product after its cooked@!

It sounds like you're saying "Lloyd pan", is this correct and where can that pan be purchased? Can any pan be used in the turbo chef or do you need to avoid metal pans when using any %microwave?

How long does the turbo chef need to reach temperature? Does it always need to be on?

So you're not going to cut into one?

Hi, I’m thinking of using this oven in my pizza restaurant because of hard ventilation hood system install. How’s the taste on this pizza? I’m talking about the turbochef fire. Thanks bunch

LOL - I spent the last year looking for an egg pan for my Turbochef. Thank you for this video!

Hey do you have a pizza stone in your turbochef fire?

What was the Air and Micro set at in the Soto?

Hello where can you order that tray?

Pretty Cool Rob... Nice.. !