Organic Way Of Making Jaggery/Gur | Asli Desi Gur Ki Tiari Process #food #organic #jaggery #travelistan #village
The process for making jaggery/Gur from sugarcane involves the following steps:
Crushing: The sugarcane is crushed to extract its juice.
Simmering: The juice is slowly simmered in pans, and water is gradually evaporated.
Clarifying: The juice is clarified using natural vegetable clarification.
Boiling: The juice is boiled to thicken it.
Scooping: The boiling juice is scooped from one pan to another until the liquid starts to harden.
Cooling: The juice is cooled in molds to form solid jaggery.
The main raw material for making jaggery is sugarcane.
You can watch videos on in my UA-cam channel that demonstrate the process of making jaggery.
Thanks:
Travelistan (Imran Alam Khan)
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