Discover the ultimate dessert simplicity with this 4-ingredient gluten-free almond cake! Made with no butter or oil, it’s naturally light, moist, and packed with rich, nutty flavor. This foolproof recipe creates a show-stopping treat that’s elegant yet incredibly easy to whip up. Perfect for tea time, celebrations, or any moment that calls for a sweet slice of heaven!
This beauty can easily be transformed into a Keto version by simply replacing the sugar with sweetener (quantities may differ depending on the sweetness of the sweetener you use!) It'll still taste heavenly and won't affect your diet!