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Wateishoku at home (Japanese Set Menu). Well balanced healthy meal./ 美味しくて栄養満点！　おうちで和定食

11:30

Appetizers goes well with Japanese Sake / 日本酒に合うおつまみ

8:28

How to make Vegetable Curry with whole spices （for vegetarian, too) / スパイスを使った野菜カレーの作り方（ベジタリアンにも!）

13:42

Homemade Fettucine Bolognese / 手づくりフェトチーネ・ボロネーゼ

8:51

How to make OSEKIHAN (red bean rice) / お赤飯

6:26

BENTO FOR CHILDREN'S DAY (BOY'S DAY) /こどもの日弁当

6:05

How to Make Okinawan dishes using Spam/スパムを使って沖縄料理

Hello everybody!
Today, I am making Okinawan dishes to thank my friends who takes good care of my mother who lives alone in Okinawa. My friend asked me to make rice ball with Spam so I've decided to make two dishes using Spam meat.
The first dish is rice ball and the second dish is called Chanpuru.
Chanpuru is very popular dish in Okinawa as well. It is Okinawan meaning "something mixed" and I am using some vegetables to stir-fry with Spam.
ハイサイ！　皆さまこんにちは！
今日は普段から大変お世話になっている沖縄の友人に感謝の気持ちを込めて沖縄料理を作りました。沖縄で人気のあるスパムおにぎりと色々なお野菜を使ったチャンプルーです。
チャンプルーとは沖縄の方言でごちゃまぜという意味。色々なカルチャーが混ざり合って生まれた沖縄らしい一品だと思います。
If you like this video, please press like button and subscribe my channel!
気に入って頂けたら「いいね👍」ボタンと、チャンネル登録をよろしくお願いします！
Please comment if you have any requests or question.
また動画の感想・質問・リクエスト等なんでも結構ですのでコメントを頂けたら嬉しいです(^^)/
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Відео

Wateishoku at home (Japanese Set Menu). Well balanced healthy meal./ 美味しくて栄養満点！　おうちで和定食

11:30

Wateishoku at home (Japanese Set Menu). Well balanced healthy meal./ 美味しくて栄養満点！　おうちで和定食

Переглядів 1873 роки тому

Hello everybody. Thank you for stopping by. Today, I made Wateishoku. Wateishoku, Japanese style set menu, includes rice, soup, main side dish with fish or meat and secondary side dish with vegetables, seaweeds and beans. This is the the ideal nutritional balance people can get easily. I made I made chicken ginger for main dish and vegetable pickles for side dish. For miso soup, I used dried wa...

Appetizers goes well with Japanese Sake / 日本酒に合うおつまみ

8:28

Appetizers goes well with Japanese Sake / 日本酒に合うおつまみ

Переглядів 913 роки тому

Hello everybody ! Thank you for stopping by. Today, I made ５appetizers that goes well with Japanese sake. It really matches with Japanese sake. I am having Hakutaka from Hyogo prefecture. ＜Appetizers ＞ 1. Chopped horse mackerel with miso 2. Sauteed carrots, celery, and shimeji mushrooms 3. Roasted duck 4. Fried Koya-tofu 5. Fried mackerel bone お立ち寄りくださりありがとうございます。今日は白鷹という兵庫のお酒をいただいたので、それに合わせてお...

How to make Vegetable Curry with whole spices （for vegetarian, too) / スパイスを使った野菜カレーの作り方（ベジタリアンにも!）

13:42

How to make Vegetable Curry with whole spices （for vegetarian, too) / スパイスを使った野菜カレーの作り方（ベジタリアンにも!）

Переглядів 943 роки тому

Hello everybody ! I made curry with whole spice and homemade almond butter. I also used Koya-tofu, dried tofu, which has lot of protein and used lots of vegetables so it is good for your body and for vegetarian, too ! 皆さま、こんにちは！今回は自家製アーモンドバターとホールスパイスを使って野菜カレーを作りました(^^♪ 高野豆腐を入れるとお肉のような食感になりますし、タンパク質豊富になりますね。たくさんのお野菜も入っているので、ヘルシーだしベジタリアンの方にもおすすめです。＜Vegetable Curry＞ Coriander 3 Tbs. Clove 1 Tbs....

Homemade Fettucine Bolognese / 手づくりフェトチーネ・ボロネーゼ

8:51

Homemade Fettucine Bolognese / 手づくりフェトチーネ・ボロネーゼ

Переглядів 2913 роки тому

Hello everybody ! I made homemade pasta with the pasta machine which I bought at Zabars NY long time ago. Today I made fettucine and is really chewy with semolina flour. 皆さま、こんにちは！今回はかなり久しぶりに、昔NYで購入したパスタマシンを使って自家製パスタを作りました。セモリナ粉のフェトチーネはとてもモチモチした食感で美味しいです(^^♪ ＜Bolognese Sauce＞ 1 onion, chopped 1 celery stalk, chopped 1 carrot, chopped 100g pancetta or bacon 250g minced beef 250g minced pork 20...

How to make OSEKIHAN (red bean rice) / お赤飯

6:26

How to make OSEKIHAN (red bean rice) / お赤飯

Переглядів 1493 роки тому

I am making Osekihan (red bean rice). This was one of the dishes I included in my video "BENTO FOR CHILDREN'S DAY". I have linked the video below in case you would like to take a look! Today, I used azuki which is easy to break in half but you can use sasage which is more firm texture. I also added the white rice(hakumai) with the sticky rice (mochi gome) the ratio of1 to 4 so that it won't get...

BENTO FOR CHILDREN'S DAY (BOY'S DAY) /こどもの日弁当

6:05

BENTO FOR CHILDREN'S DAY (BOY'S DAY) /こどもの日弁当

Переглядів 1783 роки тому

Thank you for watching my channel! May 5th is the Children's Day or former Boy's Day in Japan. We pray for them to grow healthy and strong. We put out Samurai dolls with armor and helmet which is the symbol of strength. We also set up Koinobori , the flying carp streamers which swam up strong rapids and became a dragon. Japanese think carp is the most spirited fish. Now I'd like to show you how...

TONKATSU (Pork cutlet Japanese style) / とんかつ

10:36

TONKATSU (Pork cutlet Japanese style) / とんかつ

Переглядів 1153 роки тому

Tonkatsu is like pork cutlet made into Japanese way. The word "katsu" in the name Tonkatsu, means "to win" although we write different way in kanji letter. Because of the meaning, some people eat it before the competition, exam, or sports events. You can eat it with tonkatsu sauce or I like eating with salt and karashi which is Japanese mustard.

Making soup with rice cooker / 炊飯器で簡単スープ

5:39

Making soup with rice cooker / 炊飯器で簡単スープ

Переглядів 983 роки тому

Rice cooker can be used not just making rice but also making other delicious dishes like this healthy soup. You can use it as a slow cooker and save lot of time. #rice cooker, #soup, #Making soup, #炊飯器, #かんたんスープ, #Kimono Lab Yukiko #Yukiko

7:55

Tamagoyaki たまご焼き/ Japanese style omelet

Переглядів 863 роки тому

I've made Tamagoyaki to put in the special bento box called Jyubako for cherry blossom viewing. It will be easy to make when you use the rectangular pan for Tamagoyaki. 〈Ingredients〉 5eggs 2tbl spoons of water 1/2tbl spoon of light soy sauce 1/2tbl spoon of salt 1/2tbl spoon of sugar #Tamagoyaki #bento box #egg #たまご　#たまご焼き　#Japanese style omelet #Yukiko #Kimono Lab Yukiko #kimono

Hanami Bento(Cherry Blossom Viewing Bento)/お花見弁当

10:38

Hanami Bento(Cherry Blossom Viewing Bento)/お花見弁当

Переглядів 3,7 тис.3 роки тому

Thank you for stopping by. The spring has come and I'm so excited to walk around to see cherry blossoms. It is one of Japanese traditional events to eat and drink under the cherry blossom with family and friends. It's like picnic. I'd like to show you some of the ingredients for bento box which is simple to make. This bento box is called Jyubako which I usually use for special days such as new ...

How to make Oyakodon/ 親子丼の作り方/Simple & Delicious

6:30

How to make Oyakodon/ 親子丼の作り方/Simple & Delicious

Переглядів 1,7 тис.3 роки тому

This is one the popular dish among Japanese. Simple to make but really yummy. There are many ways to cook this dish but I chose the way to remain the crispness of onion. "Oyakodon" is made of chicken & egg on rice. Oyako means parent & child in Japanese representing the main ingredients of chicken & eggs. "Don" means a bowl of rice. I cook chicken, eggs and onions with sake, mirin, sugar and so...

Simple & Delicious/ Cooking with leftovers 冷蔵庫の残り物で美味しい料理

13:55

Simple & Delicious/ Cooking with leftovers 冷蔵庫の残り物で美味しい料理

Переглядів 813 роки тому

I like to think of making delicious meal out of leftovers in the fridge. They are so easy to make! 【Potato Salad】【Beef Tataki】【Canola Flower Pasta】 #potato salad, #beef tataki, #pasta, #kimonocooking, #leftover , #kimonolabyukiko

12:26

桜ごはん（Cherry Blossom Rice)

Переглядів 1023 роки тому

Thank you for visiting my channel! It is almost spring in Tokyo and I am looking forward to walk around to see Sakura, cherry blossom, soon. It is one of Japanese traditional events to go see the cherry blossoms. It is called Hanami. People get together under the cherry blossoms and enjoy food and drinks like picnic. I made mixed rice using cherry blossom rice mix and simmered vegetables using ...

TONJIRU (Sliced boneless pork with vegetables miso soup) とん汁

9:37

TONJIRU (Sliced boneless pork with vegetables miso soup) とん汁

Переглядів 793 роки тому

Tonjiru is the miso soup with sliced boneless pork rib with vegetables in it. This is one of my favorite soup. It’s got lots of fibers and protein. The name “Tonjiru” comes from the name pork.　"Ton" means pork and "jiru" means soup. I like to cut vegetables in bigger size but you can slice them smaller so that young children or elderly can eat easily. As the name describes, we use pork for this...

Hinamatsuri (Dolls Festival) Dinner / おひなさまディナー　　March 3rd

7:42

Hinamatsuri (Dolls Festival) Dinner / おひなさまディナー　　March 3rd

Переглядів 1243 роки тому

Hinamatsuri (Dolls Festival) Dinner / おひなさまディナー　　March 3rd