Відео

Unrealistic, since MSM 8 is designed for 3 kg of flour and KA for 1 kg of flour. Repeat the test with 333 grams of flour in the KA, then both machines are loaded to 1/3 of their capacity.

Please use a more stable table.

There is a procedure for yeast dough in the KA manual, you should read it. But even then, the outcome is not perfect, of course. I worked with the KA, but I got a used one for 100€. I'd never buy one for 500€. Because for dough kneading that's rubbish. You can use it to mix the dough. Then for example fold by hand. Ah and thank you for the video !

Ha.. many times it be given my KA the finger.. bread machine works better

Salve, potrebbe dirmi se il gelato prodotto è 750g? Grazie 😊 vorrei acquistare una gelatiera Musso, e sono indecisa tra il modello illustrato Mini e quello più grande Stella

KA mixer is in NO WAY designed to mix pizza dough. simply, it is NOT a "dough machine." i even bought a really good stainless dough hook off amazon for my KA, but it still only gets the dough about 80% there before the dough starts to overheat. so... i forked out the $500 for the vevor spiral dough mixer, which is the same mixer as the MSM... identical in every way and made in the same factory. yep, the MSM / Vevor gets.it.done. !!! my pizza dough is definitely pro-level now and i didn't have to buy an $1850 famag 8. i have perfect gluten structure development. best $500 i ever spent. cleaning the MSM / Vevor is actually not that much of a pain. just buy it if you're serious about your pizza dough. that, and make sure to use caputo red flour. cheers!

The Kitchenaid is a planetary mixer. Homegrade. The Maxima is a Spiral mixer. Chinese knock off of an Italian commercial grade mixer. The *Famga IM-8.* 8 for 8 kg dough capacity. Planetary mixers are primarily designed for whipping up cream, mixing cookie dough and cake batter ect. Maybe small batch of bread or pizza dough. Spiral mixes are designed for mixing bread and or pizza dough only including high hydration doughs. You won't find a Spiral mixer in a cake factory or cake store. Likewise you won't find a planetary mixer in a Pizzeria or bread bakery. They are two different types of mixers that compliment each other. Not meant to compete against each other. Let alone compare a knock off of an Italian commercial mixer to a homegrade mixer designed for women to bake cookies, muffins and cakes.

Kitchen aid is a children toy.

Planetary are OK for American baking, like making cookies and sponge/cup cakes. But limited to make gluten requiring doughs. Just don't get an Ankarsrum, it's even worse for bread making.

Can I get some to buy

I think you destroyed the gluten in the bigger mixer.

Regarding kitchen aide there is written literature about speed and maximum flour. Watching I think you have overtaxed the machine so that is not a fair comparison.

Spiral mixers are definitely the better design for mixing dough compared to Planetary mixers. Planetary mixers are better for cakes and lighter mixtures.

I believe there is a valid point being made with this Video. The right mixer will do the job right.

Was the home use c hook max load mixer supposed to stand up to the commercial heavier load spiral mixer? What a stupid comparison.

Thanks, this was nice to see in action

Thank you for posting this video.

The KA is a light to medium weight home multifunctional appliance compared to a very light commercial unit specifically meant for one thing. They are both good when used as designed.

Is Kitchenaid a North Korean brand?

That kitchenaid needs a spiral hook for a fair comparison. But, obviously, the dough mixer is better overall. Also, the Maxima site has it on sale for 750, and that KA is 300 on sale right now. 1250 and 400 not on sale.

M8 👍👍👍

KA are shite in every aspect not just dough work, over hyped, I went through 8 replacement cogs before selling on. I guess they come in fancy colours though 😂

This was very instructive. Thank you.

can the Maxima make whipped cream topping? shred cheese? grate cheese? grind meat? crush tomatoes? stuff sausages? make ice cream? spiral slice vegetables? I have a Kitchen Aid 7qt Pro model and I make a lot of pizza and bread with it for our family. The Kitchen Aid Artisan model is the smallest of their lineup at just 4.5 pts. It is more suitable for making cakes and cookies. Just stepping up to the 5qt Pro line is a big difference. what a stupid comparison

C’mon, this is ridiculous.

BS review.. Like comparing a Corvette to a PT loser. (cruiser)

There is a better hook for kitchenaid !

You should read the load limits of the Kitchenaid. This is a poor comparison.

Have you ever tried mixing meat for sausages in this mixer? I would be very interested if it works. Thx

Change the hook for a spiral one and it will work much better

This is exactly the way my kitchen aid preforms with any amount of dough over 500 grams, it’s not really intended for this kind of abuse, just ordered my Famag 8 ss - can’t wait for it to arrive !

Anfängerfehler! Hefeteige werden immer linksherum geknetet, damit die Wasserstoffmoleküle besser von den Sauerstoffmolekülen abgespaltet werden können und der Teig mehr Wasser aufnehmen kann. ;)

völliger schwachsinn der Vergleich, den Stinkefinger können sie sich selber zeigen

Now do 3 egg whites whisking in the Maxima. That would be an equally pointless comparison to match this one

Didn't autolyse Didn't work up through the speeds on kitchenaid Far exceeded maximum dough quantity for kitchenaid Compared a domestic mixer to a commercial one without using the domestic one properly or adjusting dough quantity for bowl capacity Stupid and pointless video

What is the minimum fluor for maxima msm 8 to work properly? Thanks.

This is a good video. The kitchen-ade makes ok dough where a commercial mixer makes great dough. My kitchen-ade is on its last legs and as I mix a lot of dough I might go commercial rather than a more powerful kitchen-aid.

sorry but instructions with kitchenaid also state that you should not go over soeed 2 with that kind of dough. It looks too fast in the video. Also maybe get the heavy duty one, no problem at all

That´s an absolutely uselss video. Kitchenaid is not for commercial use.

I totally agree. Maxima is way better. To be honest though it does require a minimum of 1.5kg dough at a time. For an avid home baker that's not an issue. It is bigger and probably not as good looking which might have storage implications. The last thing I'd like to add that there are spiral stainless steel (third party) dough hooks for kitchen aid that do change the game a lot. I bought one for my kitchen aid and it does help, it's a serious upgrade. It won't cause kitchen aid to beat maxima but I can mill grain and squeeze fruit with my kitchen aid :). So nothing is black and white in life :) Thanks for the video I liked this comparison a lot. People seem to misunderstand why this video was created :)

useless

Gut das meine Frau Küchenmaschinen hasst aber mein Brot liebt 😝 Ich verbacke jeden Sonntag etwa 2,3 kg Roggenteig und da war dieses Video schon recht hilfreich

Mini golf vs golf. That's a funny comparison. However if you've got the space then always buy the commercial product that's similar or close to the price of a smaller dough mixer. Most people don't have large space so choose the smaller dough mixer. Keep in mind the smaller dough mixer has a much smaller dry flour limit compared to the larger commercial unit so you can't have the same large volume in the smaller mixer.

A completely unfair and unreasonable comparison between a home grade mixer and a much more powerful commercial mixer. If you are going to do a comparison video then do yourself a favour and compare apples with apples

vevor products are amazing!

Kitchen aid= müll

I have the maxima MSM 8 too, and it's great for the dough. My kitchenaid now just serve me to make cream or creme patissière or eggs white etc etc. By the way, the unique thing i'm a litle sad about the maxima is the cleaning we can't up the spiral part.

For the spiral mixer is that 20 quarts???

Aspiral 🍕🍕🍕🍕👈👈👈👈

Backe auch selber oft Brot.Das mit dem Karusellfahren trift es bei meiner Maschine leider auch.Das ist zwar gerührt, aber nicht geknetet.Ich bin genau jetzt am schauen, was ich kaufen soll.Gehe auch Richtung Spiralkneter, da ich damit nur Brotteig machen will.