Відео

You precooked calamad, how long?

thank you Gino. appreciate the tips.

Add vegetable broth instead of chicken broth big difference

Who can afford all that expensive seafood in this hyperinflationary Obiden economy???

My Poppo used the hot sausage, I use either depending on what's available. One of my favorite dishes 🤤

Yeah this isn’t voldastana

Great video but there is so much conflicting information on how long to cook calamari.The latest I've heard was cook it 30 seconds or cook it 30 minutes. Anything in between and it's rubber. Is there a rule of thumb???

What is the best time to add carrots,celery and onions 😅😅😅😅😅

Excellant informative video you are a natural video maker keep them coming Gino

is chicken stuck necessary ?

2 Clams, seriouslly??

Put it in the oven?! Thats so overcooked!!

Probably burnt the garlic

Looks delicious!

Mixing with the lighter.. 😂😂😂😂

Amazing what India is turning out just to please one person. Guy is taking all of us on a ride.

why not to make fish stock from the parts of fish that you're going to throw away? That' the usual and traditional way both in Italy and France. Anyway I'd be more than ready to taste your own, never tried to mix fish with chicken stock

It’s made with fontina. Not mozz. And not breaded

Reminds me of Christmas Eve dinner

In fact squid has three layered skin which are 2 transparent and one coloured skin and these 2 transparent skins depending its size are quite tough to chew so what if give long term boiling for an hour with liquid the protein texture is broken down

I’m so not trying to nitpick, but I noticed you said most of what was in the pan was done about halfway through the video. Then it continued to cook in the pan, and then was even put in the oven for a few minutes. Wouldn’t the fish be over cooked after all said and done?

Anything blackened is always cooked in cast iron. Ghee is used not oil because ghee has a low smoking point. Blackened is cooked face down then flipped and put in the oven no sauce. Thie recipe shouldn't be called blackened.This is is how they do it in his restaurant.

If you're helping the clams open how do you know they're good

Had my first zupa di pesce in Italy a couple of weeks ago in Venice. 16 euros in one restaurant 19 euros on another. I decided to pay the extra. No comparison.

Clams Smack em wid a hamma Fuggetaboutit

Proper CHEF 👏

Thank you chef Marco...You are an excellent instructor... Im going to make this tomorrow...0going to the fish market in the morning... Going to use Rao's sauce

Where is this restaurant?

Why brown the shells? zuppa di pesce is boiling the shells in a stock, nothing goes to waste in the old world

Looks like your using a piece of defrosted chicken chicken breast.

Mis-en-place...meez for you foodies.

This is really bad joke.... Sole takes 3m to cook

I was wondering why you pre cook the calamari. They should cook pretty much the same time as the shrimp I feel like pre cookin em they’d get rubbery no?

bellissimo, meravigliosamente eseguito. Mi piace un sacco

Big pussy likes zuppa de mussels at artie buccos place. May have given him a touch of diarrhea though.

The best part of this is the story and you talking about your father! You are an amazing chef and son

Italian place im at does this also. Makes a nice veal funghi saltimbocca and excellent pan sauce for the porchetta . Honest to god I will always say that scratch stocks are the key to fabulous dishes.

Ha Ha Ha

This is bad

Thank you so much for sharing this recipe ! Buon appetito tutti !!!

Ah... the essential ingredient- Barefoot Wine from 7-11

Get on with it..........blah blah blah This could be a 3 min video. Also scallops cook much faster than shrimp especially if you use bay scallops and shell on shrimp.

Weird why people think butter is "Unhealthy" butter is healthy. Not seed oil butter... actual butter.

haha what a clown

More recipes please where did you go

love it 🇮🇹🇮🇹

Love the "If you don't try it You won't like it" my Grandfather's words on the money. Ewwww fish Grandpa? "Try it you don't know what's good for you kid" hooked on fish same went for Broocoli Rabe love it.

Great Recipe Champ 🏆 Bensonhurst Brooklyn Born and Rasied 🇮🇹 The Calamari Definitely has to have that pink color. I always make sure with my Recipe 🤝

Kuddos to your Dad. He taught you well.

Nice...thanks.