Here is a simple method to prepare egg fried rice if you need a quick guide:
Egg Fried Rice Recipe:
Ingredients:
2 cups cooked rice (preferably cold)
2 eggs
1 tablespoon vegetable oil
1/2 onion, chopped
1/2 cup mixed vegetables (peas, carrots, corn)
2 tablespoons soy sauce
Salt and pepper to taste
Instructions:
Heat the Pan: Heat oil in a large frying pan or wok over medium heat.
Cook the Eggs: Crack the eggs into the pan, scramble them, and cook until they are just set. Remove them from the pan and set aside.
Sauté Vegetables: In the same pan, add a little more oil and sauté the onions and mixed vegetables until tender.
Add Rice: Add the cold rice to the pan and stir-fry for 3-4 minutes.
Season: Add soy sauce, salt, and pepper. Mix everything well.
Combine Eggs: Add the cooked scrambled eggs back into the pan and stir to combine.
Garnish and Serve: Garnish with spring onions and serve hot!
You can also find video tutorials for this recipe on UA-cam by searching for terms like "egg fried rice recipe easy" or "how to make egg fried rice."