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Nick kunst Chocolates
Приєднався 26 кві 2020
Hi and welcome to my channel!
you can find some of my tutorials, tips and tricks on this channel.
on instagram you can see all my work on nickkunst
you can find some of my tutorials, tips and tricks on this channel.
on instagram you can see all my work on nickkunst
HOW TO MAKE CHOCOLATES | BONBONS | GALAXY DESIGN | COLORED CACAO BUTTER
How to make galaxy colored cacao butter chocolates/bonbons.
Questions? please ask me in the comments.
Enjoy watching! and dont forget to check out nickkunstchocolates
music Bensound-dreams
Questions? please ask me in the comments.
Enjoy watching! and dont forget to check out nickkunstchocolates
music Bensound-dreams
Переглядів: 13 824
Відео
HOW TO MAKE | CHOCOLATES | COLORED BONBONS | PRALINES
Переглядів 2,1 тис.2 роки тому
As a chocolatier I love to share my knowledge and teach you How to make the most delicious and colorful chocolates. Colored cacao butter is used for coloring the chocolate mould, dont forget to temper ;) do you still have some questions? please ask me in the comments below. Want to see more of my work, please subscribe or see all my work @ nickkunstchocolates [Music Bensound-dreams]
How to make caramelized white chocolate from scratch | Most delicious cookie and caramel flavor |
Переглядів 3 тис.2 роки тому
Hello, and thanks for watching! With this recipe you are able to create the most delicious chocolate you will ever taste, its a flavor combination of cookies and caramel. Ingredients. Cacao butter - 630 grams Sugar - 585 grams Full milk powder 26% fat - 500 grams Want to see more recipes and tutorials? make sure to follow nickkunstchocolates Melanger from Melangers.com [www.melang...
HOW TO MAKE DRAGEES | PANNING | CHOCOLATE & SWEETS
Переглядів 47 тис.3 роки тому
Hello 👋 In this video I demonstrate you how to make dragees yourself at home. Before you start panning always make sure your nuts are caramelized. see the following link for my video about caramelizing nuts the best and easiest way, no chance to burn your caramel! ua-cam.com/video/xBnzgP3YEJg/v-deo.html There is some equipment which is a must have. -Panning bowl -Portable A/C (needs to be in fr...
HOW TO MAKE CARAMELIZED NUTS | FOR PANNING AND DRAGEES | QUICK AND EASY METHOD |
Переглядів 4,5 тис.3 роки тому
Hello, and first of all thanks for watching! Follow the steps in the video and with the recipe you see below, this will give you guaranteed amazing caramelized nuts. Ingredients for the sugar coating syrup. -200g sugar -80g glucose -110g invert sugar -155g water Bring all the ingredients to a boil and take of the heat, let it cool down and place in the fridge, when you need it simple take it ou...
Price of the machine sir
Did you spray clear cocoa butter first? Thank you 👍🏽
How to polished it? What did you do? Thanks
Which colorants did you use to make the galaxy and the one that you sprayed over(black)?
what product used for shining
did you made your polishing ?
This video is so simply and amazing. Thank you.
Hola!!! Qué es el abrillantador?
Goede video, dank je wel 🙏
Waww❤
Best tutorial I've seen for panning. Thank you for sharing your knowledge with us.
How to make polish for dragees and pls elaborate the gumming technique before chocolate coating pls
What should be the ratio of cocoa butter and powder color and what working temperature when we use brush to make bonbon
Thanks for sharing! What equipment and accessory do I use to mix the white chocolate and the green powder color? Thank you!
Chef please what its polish please?
what brand of colors did you use?
What polisher do u use?
In spray what colour u used
Which colour u used for designing
Beautiful
why do you say ask questions when you dont asnwer
Hey now... he answered 2 of them lol
do you have a supply list? are your first spraying plain cocoa butter or is it colored?
How to make dried fruits shelf life better?
Gorgeous, before colure you spray the mold what was that material? What is the point to have so shiny bonbon?
missing the how to, of making shine, what you need, temperature, quantities, ways to do it speed, please, thanks
Is there anyway I can make these with brownies? Would this be able to cook in the oven?
How you leave it overnight
chef, what’s the machine called?
Panning machine
Where to get that machine from
What do you use to polish?
ARABIC gum her this is the secret🤭😁😉😉
Beautiful! Now teach us? What makes the speckles? Where do you get the ingredients?
Where could some in the US find a machine like that?
Question: Awesome video Seen you didn't temper your chocolate.? Heating and just pour it is sufficient enough?
the chocolate is not tempered you use chocolate at 45ºC
Can you tell as the steps
Hi chef, i have a questions why does my bonbon become sweating/ condensation after unmoulding the Bonbons eventhough i unmould it in 24c room temperature? Here in my country the weather is too humid 30c and above😭
I apologize for my ignorance, but I don’t understand: why did you dump out all of the chocolate near the end of the video? Also, what type of mold release did you use before applying color? Do you recommend any specific food dyes for making these beautiful bonbons? Did you just paint with food dye or with chocolate mixed with food dye? Your final product is stunningly beautiful. Absolutely gorgeous!!
by dumping the chocolate you create chocolate cups which you can fill up with ganache, nutmix,... if you don't dump it, you will get rocksolid chocolate bonbons which are nearly impossible to eat
Maybe tempered cocoa butter.
Poly carbonate molds, tempered chocolate, colored cocoa butter as paint & in the spray gun. Oil based dye ONLY. Water or gel based causes « curdling ».
Good morning Chef, when can I add cocoa butter to get the separation of every single nut from the other? And how much cocoa butter? Thanks
Do I have to temper the chocolate before pouring into the dragee?
No need to temper, the chocolate must be about 40/45 degrees Celsius.
@@nickkunstchocolates Thank you chef!! :)
what is polish for shine?
Sorry I can’t share that recipe.
@@nickkunstchocolates why " how to make dragees.." i ask for what is polish not the recipe, arabic gum, cocoa butter, syrup water and sugar..
capol 236N , 254 for glazing . capol 425 for keeping the shine
Hey great video, can you please provide us what materials you used , thank you
Great video, thanks a lot. Can you please provide us links where to buy materials?
Please 🙏
Do we have to work in AC while working with colored cocoa butter as in India it is too humid. And other option
Your room temperature must be below 22 degrees Celsius. Otherwise it’s getting much harder to work with chocolate.
How to temper cocoabutter please
heat up the cacao butter till 40-45 degrees celsius and cool down to 27 degrees, heat back up to 30 and its perfectly tempered! make sure you keep stirring.
Thank you so much
Absolutely stunning
Absolutely amazing. What color name you are using to color cocoa butter🧈
Hi.. I m a big fan of u .... love from India .... pls tell me how u r used dust gold colour....pls reply 🧡🧡
Hello, From my understanding, you use a food safe gold dust, you can just Google this. Then mix it in with a little bit of Vodka. After that it will be ready for painting.
Really difficult to listen to as the music is so loud! What's the point?
It’s only text. No spoken voice
Thank you Chef!! How much time it takes panning machine to make 1st lot and 2nd lot!
What do You use to get this shine? Do You have a reciept?
I do have a recipe, but I don’t share. Sorry
capol 236N , 254 for glazing . capol 425 for keeping the shine
What do you call the rotating machine?
Pannic Machine or Dragee Machine
Have you tried to caramalize some sugar in this recipe?
Very nice chef 👍👍