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More Momma
United States
Приєднався 22 вер 2017
Making easy, quick, family friendly meals that you can make with your kids.
Відео
pitaya bowl at home
Переглядів 4110 місяців тому
Pitaya bowl at home! Learn how to make your own pitya bowl or alai bowl.
Tortellini Soup with three ingredients
Переглядів 24210 місяців тому
This tortellini soup with three ingredients is the perfect quick and easy meal. It only costs $17.18 (from Aldi Instancart) and is family friendly.
Homemade Lobster Ravioli With Garlic Browned Butter Sauce
Переглядів 542Рік тому
I don't think there is a more elegant meal than lobster ravioli. These ravioli are rich and buttery and are full of tender lobster chunks.
Copycat Mastro's Buttercake Recipe
Переглядів 5 тис.Рік тому
This copycat Mastro’s Butter Cake is warm, buttery, and tastes just like Mastro’s Butter Cake at the restaurant. It’s easy to make and the perfect dessert for a special occasion. Check out the full recipe on www.moremomma.com moremomma.com/mastros-butter-cake/?preview_id=273&preview_nonce=970762e1e8&preview=true&_thumbnail_id=20124
Creamy Lemon Tart With Fresh Berries
Переглядів 79Рік тому
This easy creamy lemon tart is the perfect Easter or Spring dessert. It's full of delicious lemon flavor from the crust to the custard filling. Check out the full recipe on www.moremomma.com
Instant Pot Banana Bread With Chocolate Frosting
Переглядів 49Рік тому
Instant Pot Banana Bread With Chocolate Frosting
Creamy Chicken Stuffed Brazilian Coxhina
Переглядів 457Рік тому
Coxinha are Brazilian chicken croquettes that are stuffed with a flavorful chicken mixture coated in bread crumbs and deep fried. They are crispy on the outside and filled with a flavorful creamy chicken filling. Check out the full recipe on moremomma.com/coxinha-easy-brazilian-chicken-croquettes/
Chocolate Sourdough Bread
Переглядів 1,3 тис.Рік тому
This delicious chocolate sourdough bread is made with rich dark chocolate cocoa and studded with gooey milk chocolate. Check out the full recipe on www.moremomma.com
The best gluten free brownies
Переглядів 68Рік тому
Best gluten free brownies that have no weird aftertaste and are made with healthy ingredients. Check out the full recipe on moremomma.com/gluten-free-brownies/
Steakhouse Mushrooms With Sherry
Переглядів 468Рік тому
Try these delicious steakhouse mushrooms to round out the perfect steakhouse dinner at home. Check out the recipe on www.moremomma.com
Easy Focaccia Bread Recipe With Rosemary and Salt
Переглядів 64Рік тому
Easy Focaccia Bread Recipe With Rosemary and Salt
Instant Pot Creme Brulee In the Instant Pot
Переглядів 26Рік тому
Instant Pot Creme Brulee In the Instant Pot
Chocolate Creme Brulee In the Instant Pot
Переглядів 25Рік тому
Chocolate Creme Brulee In the Instant Pot
Air Fryer Potato Wedges With Garlic Brown Butter
Переглядів 28Рік тому
Air Fryer Potato Wedges With Garlic Brown Butter
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Thank you
Wow I have been spending so much time letting mine proof and go in the fridge, etc. and you cooked this immediately. Now I’m inspired.
You. Are. Madame
What type of salt?
Does cream cheese have to be in the middle? Can this be done without the cream cheese
Camera to close CANT SEE
I would love to learn more about what you are making but as there is no talking I will probably not get past about 30 seconds
How much salt? The recipe is missing that info
Don’t ever use Cisco. Trans fats are deadly It’s called BUTTER cake dammit
I’ve never heard of butter flavored Crisco. Is that an actual product?
How big are the ramekins?
How I didn't know that about extra olive oil you sure thought me I use it once cause that's all we had to make tacos all bad thabk you for this video
Excellent
Thank you for this video. It was very thorough, informative and engaging.
Thank you, I was cooking in deep fryer and my shells would always be burnt and to greasy. This looks better I do stick a fork in the shell after I fold to make the shell more round at the bottom. 🌮
Help my friends are horrifically caucasian and refuse to try this because they don't like "hard tacos". They are convinced the house will burn down and they are going to RUIN Cinco de Mayo. What should i do?
drag them out into the street and set them on fire
This is amazing, thank you! Is there any way to make part of this recipe in advance?
Hi Mrs. Stucker!
thank you very much. This is a wonderful guide/video. great job!
I just made. I ate one bagel bite without putting it in the oven just to see. Tasted great but, Yes…it needs to be further baked. Or possibly air fried. Will try that tomorrow.
This is such a great video. Thank you !!!!
Im 9 and I've learn how to cracked an egg fried my rice and cook basic meals such as scramble egg and hotdog and fried rice with egg I've also learn how turn on and turn off the stove and it is all thanks to my mom.
You have a wonderful mom! I'm proud of you!
I'm 9 to
Hi. Is this Teacher Meal Plan book/guide still available? I’ve checked your blog and Amazon/online and cannot seem to find it anywhere. I would love to get one if you still have any. Thanks!
Hey I'm from Italy and I love the food
This deserves more views. Amazing cooking education
An easier way if you want your tortilla shell in half you can fold it in half before you put it in your skillet sooo much easier! I make whole ones because my kids love quesadillas and I also make the folded tortillas as well my husband and I prefer them like that. We fill ours with chicken, I cook chicken breast with sofrito sauce in the crock pot so so good! You can add tomatoes sour cream shredded cheese and lettuce as well! Easy dinner!
I don’t blame you at all for your thoughts on olive oil because that is a common belief but it is actually not exactly true. Olive oil smoke point ranges between 375 and 410 which is more than substantial for most frying applications. It really is all about flavor preference. Olive oil works great with tortillas but so does canola, avocado, and even corn oil.
Boom! I’m gonna throw that in my hubby’s face. Thanks. 😂
@@VivKittie32 Ha ha! Well don’t blame him for thinking so because it’s commonly misunderstood. More fuel for your info slap to your husband? I’m a professional and self employed chef. 35 years in the business and 16 self employed.
Thanks for the advice! I only have olive oil and I don’t cook very often
@@adamwest3637 I highly suggest using olive oil for literally everything. It’s a very healthy and usable in most applications. The other healthy and very tasty alternative is real pork fat. And I don’t mean processed lard, I mean, actual fat, rendered from pork. You can find this on Amazon, actually, and it’s very healthy and incredibly tasty with frying foods of all types.
The olive oil that is NOT extra virgin and is yellow not green has a higher smoke point. It’s cheaper and gives you the olive oil taste. Most Nonnas know this.
What a great and helpful video! Thank you for this. I wish I had these tips when my son was little!
will any pizza dough work for this?
Nice
Ridiculous...This video is for people that don't have a clue.
the youtuber doesn't have a clue either
Much, much easier way. I found a cheap aluminum tray from dollar store and cut taco shell molds out if them. No need for all the fuss for homemade crispy taco shells.
Please tell me more ! Steps
Thanks for the video. It's good, but not perfect.
Trump won
@@kissthesky40 He sure did.
Are you using corn, or flour tortillas? They look DELICIOUS!
I’d like to know this as well....
They are corn
i used extra virgin olive oil n it was perfect!
That’s the only oil I have and I needed to know if it will work.
I may have missed the explaination, but why should kids use the back burner?
I’ve been cooking with my son since about 15 months. It’s crazy how fast learn. Came here to learn how to start letting him use knives. He’s 2.5 now. I definitely thought butter knife but never thought about using a plastic knife and play dough to start!
When I was helping my mom cut some cheese for something (dessert) she would always make me used plastic knife but now she doesn't care if I got hurt
My mom hates soft flour tortillas.. I don't understand it - you could put dirt on a flour tortilla and I would eat it. I am making us tacos for dinner and don't have crunchy ones (the only kind she'll eat) so I wanted to watch this again to make sure I remembered how to do it. These are so delicious because they're fried.. glad my exercise bike just came in the mail today!
😂😂😂😂😂🤣🤣🤣🤣🤣
Dirt???how disrespectful using such word for food
Yo chill. They were using that to describe how much they like flour tortilla.
I am a friend of Chris. Chris if you see this comment hiiiiiiii
Does Crisco make a difference vs butter?
Love!
Great information!! Thank you 🙏
Hi
Ez pea-zy..... thank you so much for sharing this- I think I can do it! We usually prefer flour tortillas so this will be my first time frying (soft corn) 😉
Yummm
Can we have the recipe?
yes! here is the link. Enjoy! www.moremomma.com/moist-carrot-cake-with-cream-cheese-frosting/
What amount of pudding mix does the recipe actually call for? It says 1/2 cup but the amount of actual powder in a packet isn't 1/2 cup. Can you clarify how many packets? There are different size boxes. 3.4 oz and 5.1 oz. The 3.4 oz says it has 4 1/2-cup servings and the 5.1 oz says it has 6 1/2-cup servings.
It's the 3.4 ounce box. The smaller box. Hope this helps.
Our TJs got rid of the kids carts because people were complaining 😩 my kiddos loved them and they were such a big help!
oh no! thats so sad! Those are my kid's favorites too. I am so sorry!
lovely video