How To Cook A Leg Of Lamb | BBQ | Pizza Oven | Juicy Bone-in Leg Of Lamb
Ingredients
First Marination:
2kg Leg of Lamb Bone-in
1 inch Ginger
1 Bulb of Garlic
3 slices of Pineapple
Salt
1 tbs Kashmiri Chilli
Note: keep lamb in the first marination for at least one hour overnight for better results.
Second Marination:
2 tbs poppy seeds
2 Onions ( Sliced & Golden Brown ) or Friend Shallots
2 tbs Yoghurt
1 tbs Mustard Oil
Salt to taste
1 tbs Kashmiri chilli powder
1 tbs House Made Masala
Masa Ingredients:
1 tbs cumin seeds
2 tbs Coriander Seeds
1 tsp Cloves
1 inch Cinnamon stick
1 tsp black peppercorns
1 tsp Green Cardamom
1 tsp Fennel seeds
2 Dry Red Chilies
1 tbs Dry Fenugreek leaves
1 Small size Mace Flower
Rock Salt to taste
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