Відео

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Thanks for the review. Where do you order your wood?. I’ve ordered from smoak firewood in Georgia. They have mini splits as well. I would like other options. I’m in New York so need good recommendations for wood. Thanks again

Do you know anything about the two from spider grill

@killermillerQUE

I'll take one of those of your hands!🔥🔥

Is that tonight’s dinner?

Love seeing the JD

oo yeah that looks good

Love it!!!!

That ham looked pretty bro!🔥🔥🔥

I meant hey

Heuy

Looks delicious and the coloring is beautiful 🤩 you rock 👍🏻🥳🥳😜😜😗😗

Thanks

That shit JIGGLED when you put it down. That’s crazy. 💀

Go go go keep on making that barbecue it looks delicious 🤤

Looks pretty! Ive always wanted to try some Australian waygu

What do you use to sharpen your knives? Thank you

They’ve been a staple in St. Louis forever.

Looks good brother!!

Got some awesome stuff but your voice audio only comes out of the left ear.

Perfect and easy dinner or lunch !

I've been shopping here for over two years now. I haven't found anything I really didn't enjoy - I don't always tolerate the spices well, so steer away from that, but even the sausages are terrific. My most favorite in the poultry is the duck - for goodness sake it is unbeatable. I've heard people talk who had farm ducks and say they will never touch duck again, but this duck, just baked with salt in the oven, is the best I've ever eaten!!! I get one at Christmas and serve along with turkey and/or ham for family. The duck is always the first to go, kids fighting over the skin and asking to take the broth home. It is soooo very good! I also really enjoy the beef short ribs - cook them slowly, first hour - sort of chewy, then something magical happens in the next hour and they melt in your mouth. The deep beefy flavor is rarely experienced in other cuts, these are wonderful! Then you have those pork bellies. I am a carnivore, if you couldn't tell, mostly only eating meat. The pork bellies are a splurge of unbridled fantastic-ness! I cook these covered in the oven for 90 minutes or so, then take the lid off and let them crisp up. Wow! even my cat, the most particular eater in the world, comes running when she smells these coming out of the oven! I order online, the meat is always still frozen upon arrival, come when they say it will or before, it's so convenient and I am very thankful for these guys!!!

Is this the 24 or 30?

I spoke to Amanda today she is awesome! Great Video!😊

I will definitely be trying this cooking method. I don't like stiff scrambled eggs. Have you tried this method with some milk or cream mixed with the eggs?

Hello, I was analyzing your UA-cam Channel.. Your channel and video content are very Good. Also, the thumbnail design is very attractive. But here are some big problems. You didn't get views.... Do you want to talk about it for a while? I'm waiting for your reply. Thanks

Outstanding

Smoked ham is king🔥👍

I've had my Premier 24 for 4 years - it's terrific! I see you've got our grill grabber hanging on the side. How are you doing that?😄

Looks great

Excellent video, new friend here.

That looks awesome, amazing.

Bang on ribs my friend🔥👍

Those are some badass ribs there.

Look a chicken for kings👍🔥

Nice review. I believe I'll do a search for them.

Great video, Those wings look delicious!

Beautiful color. Are you in Ireland? I wish I was sharing a wing with you. Those look fantastic. That's a nice grill!!!

Nice features.Nice grill.

how long do you season it for ?

Smoking loud

That looks so good

Yummy

Looks so good

Love it

Wow that brisket looks 10/10

These drum smokers are awesome 🔥👍

I see you've owned a Yoder 640 as well as Smoking bros, what are your thoughts on the smoking bros vs Yoder?

I need a plate sir....