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[Meat Bowls Weighing more than 1kg] Authentic meat processing at a Yakiniku Restaurant is too much!

8:34

The Life of The Famous Grandfather of The Much-loved Hot Dog Store “Imaya's Hamburger"

8:31

【1,000 servings a day】A Chef Cutting a Huge Amount of Cabbage. Soul food loved by Fukuoka Prefecture

10:00

Filleting Wild Tiger Pufferfish! Craftsmanship That Knows The Charm of Puffer Fish

10:26

[Craftsmanship] How to Process Clear Squid and Fresh Lobster

10:13

A Restaurant Serves Over 3 kg of Super-sized Okonomiyaki Since 1963

9:05

Craftsmanship! Amazing handling of carp! Close contact with a river fish restaurant

0:00 Digest
0:39 Main story
A long-established Koi restaurant that has been in business for 110 years, since 1915.
The carp is farmed, from hatching the eggs in-house, and is so tasty that it can be eaten as sashimi, which is rare in other restaurants, because it is made with clean mountain water and well water and has no odor.
In addition to carp, you can enjoy various river fish dishes such as yamame, eel, and suppon.
Name: Koi Hiromatsu
Address: 2-18-8 Tobara-nishi, Chikushino City, Fukuoka Prefecture
Telephone number: 092-922-3457
Business hours: 11:00~20:00
Closed: Tuesdays (or the following Wednesday if Tuesday is a national holiday)　
Performer： Hikaru Hiromatsu　
Title： Manager
Item： Carp set meal \1,800-(tax incl.) / Wild woman's sesagoshi \700-(tax incl.)
Cold Buna (Japanese beech) Arai \880-(tax included) *From Dec. to Feb.
#japanesefood #streetfood #japanesestreetfood #gourmet #craft #craftman #yumyumkichentour

Відео

[Meat Bowls Weighing more than 1kg] Authentic meat processing at a Yakiniku Restaurant is too much!

8:34

[Meat Bowls Weighing more than 1kg] Authentic meat processing at a Yakiniku Restaurant is too much!

Переглядів 4272 години тому

0:00 Digest 0:44 Main story Fukokushin, a popular yakiniku restaurant in Shime Town, is now open for lunch. The “Onokoshiha Yurushimahende Don” (No Leftovers Allowed Don) is limited to one bowl a day and is only 1,000 yen, with a total weight of over 1 kg of meat. In addition, there are many other specialties, such as meat bowls unique to yakiniku restaurants, fresh seafood bowls, and more. Som...

The Life of The Famous Grandfather of The Much-loved Hot Dog Store “Imaya's Hamburger"

8:31

The Life of The Famous Grandfather of The Much-loved Hot Dog Store “Imaya's Hamburger"

Переглядів 3,3 тис.16 годин тому

0:00 Digest 1:00 Main story [79-year-old grandpa] Japan's 3rd best hamburger and hot dog Imaya's hamburgers are located at the observation deck of Nishi Park in Chuo-ku, Fukuoka City. The hot-dog style hamburgers made by the owner, who is called “Spaceman,” have been loved for over 50 years. His unique style was self-taught and developed when hot dogs stopped selling due to the arrival of fast ...

10:00

【1,000 servings a day】A Chef Cutting a Huge Amount of Cabbage. Soul food loved by Fukuoka Prefecture

Переглядів 41519 годин тому

0:00 Digest 0:48 Main story 【Founded in 1963, Fukuoka's soul food restaurant "Bikkuri-tei Honke"】 Bikkuritei Honke was established in Minamifukuoka in 1963 and has remained a yakiniku teppan specialty restaurant since that time. Although there is only one dish on the menu, the garlic-flavored meat, cabbage, oil, and spicy miso paste are loved by local regulars. The recommended way to eat Bikkur...

Filleting Wild Tiger Pufferfish! Craftsmanship That Knows The Charm of Puffer Fish

10:26

Filleting Wild Tiger Pufferfish! Craftsmanship That Knows The Charm of Puffer Fish

Переглядів 40314 днів тому

0:00 Digest 0:50 Main story 【Taste live squid from Kyushu, Japanese restaurant “Eto-ke”】 This Japanese restaurant is located in Hirao, near Tenjin in Fukuoka City. When you take a seat at the counter, you will see a large fish tank in front of you. The seasonal local fish taken from the fish tank are prepared with brilliant craftsmanship. Japanese dishes using whole fish, such as squid and lobs...

[Craftsmanship] How to Process Clear Squid and Fresh Lobster

10:13

[Craftsmanship] How to Process Clear Squid and Fresh Lobster

Переглядів 2,9 тис.14 днів тому

0:00 Digest 0:46 Main story 【Established in 1982, “Ishimatsu” specializes in natural tiger pufferfish in Fukuoka.】 Ishimatsu is located in the Tenjin/Nakasu area of Fukuoka City. The restaurant specializes in natural tiger pufferfish caught in the Genkai Sea in Kyushu. Passing through the curtain marked by a real stuffed puffer fish lamp, the interior of the restaurant has a nostalgic Japanese ...

A Restaurant Serves Over 3 kg of Super-sized Okonomiyaki Since 1963

9:05

A Restaurant Serves Over 3 kg of Super-sized Okonomiyaki Since 1963

Переглядів 2 тис.21 день тому

0:00 digest 1:00 main story [Kosen Dago] A giant okonomiyaki that weighs about 3 kg. It started with the idea of giving nearby students a full meal. Don't miss the sight of the cooking process as the dough, laid out in a rectangular shape, is boldly flipped over and topped with secret sauce and green onions. Name: Shin Mitsuya Address: 495 Shimoide-Sukumaru, Arao-shi, Kumamoto Prefecture Phone ...

Documentary of The Chef Who Makes Fluffy Half-boiled Omelette Rice And Hamburgers

8:33

Documentary of The Chef Who Makes Fluffy Half-boiled Omelette Rice And Hamburgers

Переглядів 2,1 тис.21 день тому

0:00 Digest 0:59 Main story At Ikura, you can enjoy a menu of hamburgers and omelette rice cooked on a teppan grill. You can choose your favorite flavor of omelet from four different sauces: “demi-glace,” “Hakata Mentaiko cream,” “black curry,” and “ketchup”. The best part of the half-boiled omelette is that it opens with a pucker when you insert a knife. The meatball branding stamped at the en...